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Can I have the people at Burger King make me a Big King, but with chicken patties? I am willing to pay the ultimate price.
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>>7228766
Limited time ONLY
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I swear I've never seen these things before at burger king.
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>>7228766
Have it your way.
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help me settle and argument /ck/, at which point does bread become toast?
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>>7228739
when it's toasted
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That part on the isn't toasted enough and its triggering me.
It needs at least another 30 seconds
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when it caramelizes.
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Which foods do you eat when you're suffering from a bad case of the drunchies/munchies?
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tacos
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red baron supreme pizza with anchovies
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or red baron 3 cheese pizza with anchovies so you actually get to taste the anchovies more.
I've had a burning question for a while /ck/, growing up my dad would always tell me to avoid mixing foods that don't go together because it'd be bad for my health and or cause some sort of food poisoning.
For example spicy hot wings and milk, or fish and coffee etc etc. just odd combinations
is there any harm in doing so other than being somewhat disgusting? I just ate a bowl of soup followed by a bowl of cereal and I feel fine, whether my stomach and intestines agree in a few hours remains to be seen, but in general I have a strong stomach
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magical thinking
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im guessing your dad does everything in threes and is unemployed.
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>>7228487
part of growing up is unlearning all the bullshit your parents taught you
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How do I get into whiskey?
I want to like whiskey, because I have a lot of access to Jack Daniel's, but I'm a beers guy (I do like alcohol), and whiskey tastes like water with corrosion to me.
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>>7228480
Give the filthy JD to the homeless and get some of this
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>>7228480
I'd guess most people dont just in to straight whiskey.
Start by mixing it. Get some cheap shit and mix it with Cola, soda, ginger beer or anything else you might enjoy. Over time you will become more accustomed to the taste.
What type of Jack do you have access to?
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>>7228480
give me a good beer over whiskey any day
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So I got some chicken thighs unthawing and I was wondering what your favorite recipe/ spice mixtures are. I know there are tons available online but I was just looking for some suggestions of particularly tasty recipes anyone might have. I've cooked them before and can whip up a generic garlic and onion powder with bbq seasoning and shit but its getting old. Unfortunately it's the only way ive ever really made chicken besides with sauce or brown sugar rubs.
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>unthawing
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throw em on the grill and baste with butter and lemon occasionally.
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Anonymous
I am going to make you a pizza /ck/ 2016-01-03 20:01:33 Post No.7228455
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I am going to make you a pizza /ck/ 2016-01-03 20:01:33 Post No.7228455
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I am going to make you a pizza /ck/
Anonymous
2016-01-03 20:01:33
Post No. 7228455
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lets get started
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put some anchovies on it op
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>>7228462
this thread is already doomed
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i am open to any toppings suggestions desu
Anonymous
Hey food bloggers, what's the best way to express my views on sauces, raw meat and religion? 2016-01-03 19:37:25 Post No.7228405
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Hey food bloggers, what's the best way to express my views on sauces, raw meat and religion? 2016-01-03 19:37:25 Post No.7228405
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Hey food bloggers, what's the best way to express my views on sauces, raw meat and religion?
Anonymous
2016-01-03 19:37:25
Post No. 7228405
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http://blogandcookies.blogspot.com/2014/01/i-do-not-understand-non-believers.html
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I run two companies: GiveMe Entertainment and GiveMe Foods. GiveMe Entertainment is an artist management company and a video production company. GiveMe Foods is a food company that sells BBQ, Hot BBQ, and Teriyaki Sauce.
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>>7228405
all condiments are trash
this is a good place to start
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got one of these for Christmas, never cooked anything in it before
you guys got any recipes I should try out?
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these are fuckin dank, family
http://www.gimmesomeoven.com/slow-cooker-tacos-al-pastor/
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>>7228369
nice one blud
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>>7228369
Please go back to your home board. You talk like a retard.
Anonymous
What are your New Years resolutions of 2016? 2016-01-03 19:02:29 Post No.7228291
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What are your New Years resolutions of 2016? 2016-01-03 19:02:29 Post No.7228291
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What are your New Years resolutions of 2016?
Anonymous
2016-01-03 19:02:29
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I decided to give up coffee and drink tea instead. Before I was drinking 8 or 9 grande coffees a week, and it was starting to show on my waste size.
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>>7228291
>drinking your coffee with cream or sugar
>waste size
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>>7228303
Because he was ordering a grande but could only finish a tall, so he ended up wasting a lot of coffee and it was starting to show.
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drink it black and shit like a goose that will help your waste size.
Sup cu/ck/s, my gf is coming over tonight and I thought I'd make her dinner. I'm going to go to the grocery store. What should I make? Keep in mind I'm not that experienced so nothing too difficult.
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What do you both like to eat?
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Tendies
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>>7228293
We're pretty open to everything and like to try new dishes. I was kind of leaning towards some type of pasta dish as I think that would be easier to make. I don't want to do the standard spaghetti with meat sauce though.
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Which brand is better?
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>>7228180
What's the point? They're probably all Conagra anyways.
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I always get Kellogg's raisin bran. I haven't had the other two but Kellogg's does a decent job of making raisin bran.
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>>7228182
What do you mean?
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What are the red threads decorating this dish?
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>>7228068
hopefully not saffron
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saffron
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>>7228068
Night Jews
here we go.
adter seeing a frozen pizza with toppings thread I decided to make pizza. yesterday I made the dough, standard recipe, additional italian herbs and kurkuma for color (that's why it looks yellow as it is yellow).
today I cooked the sauce:
butter, onions, sage and salt slowly cooked for 30min
added tomatoes, vegetable stock, pepper
simered for 30min
blended everything (only for visual reasons, kids don't like to see onions)
baked rolled out dough from yesterday for min@200C
tomato sauce and toppings according to pic, additionally a cheese I found in the dridge.
fuck frozen pizza. you deserve better and it is not much effort!!!
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>>7227954
omnivore
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>>7227954
I made about 6 portions of tomato sauce. It is more reasonable (cost approx: 5$).
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So you always hear that europe exports their shit olive oil for america. Are there any decent brands left that you can get from the supermarket? Should I be looking at californian oil?
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>>7227902
>Should I be looking at californian oil?
Apparently yes you should according to ATK:
https://www.cooksillustrated.com/taste_tests/1637-supermarket-extra-virgin-olive-oil
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>>7227902
I am a fan of this stuff.
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>>7227902
>olive oil
Olive oil is the biggest fucking meme food that has been memeing for centuries....it is complete garbage to cook with..