Archived threads in /ck/ - Food & Cooking - 3044. page

Anonymous
2016-01-30 02:21:28 Post No.7322723
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Anonymous 2016-01-30 02:21:28 Post No. 7322723 [Report] [View this topic]

How do I make a pie where the pastry is soft? I've eaten pies before where only the top is flaky, and the pastry on the bottom is soft, almost with the consistency of a dumpling.

I love pies like this. Is it a simple matter of undercooking it or do I use more suet or something?

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Anonymous 2016-01-30 02:42:22 Post No.7322782
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Anonymous 2016-01-30 02:42:22 Post No.7322782 [Report]

>>7322723
prebake the pie shell

Anonymous 2016-01-30 02:45:46 Post No.7322795
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Anonymous 2016-01-30 02:45:46 Post No.7322795 [Report]

>>7322782
This would yield a crisper shell though. I only want the top to be crisp.

Anonymous 2016-01-30 02:48:19 Post No.7322801
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Anonymous 2016-01-30 02:48:19 Post No.7322801 [Report]

>>7322723
Undercook it.

Anonymous
Top quality cookware 2016-01-31 23:20:35 Post No.7329547
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Top quality cookware Anonymous 2016-01-31 23:20:35 Post No. 7329547 [Report] [View this topic]

So I finally want to invest in the highest quality cookware that will last a long time if taken care of. What does /ck/ use? What's top of the line for someone who cooks more than one meal a day every day. ( I put alot of wear into 100 tier cookware).

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Anonymous 2016-01-31 23:21:37 Post No.7329553
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Anonymous 2016-01-31 23:21:37 Post No.7329553 [Report]

>>7329547
*100$ tier, like the kind you buy in a set at walmart tier stores

Anonymous 2016-01-31 23:22:48 Post No.7329557
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Anonymous 2016-01-31 23:22:48 Post No.7329557 [Report]

>>7329547
I use sitram for most of my stuff except the cast iron which is various lodge and staub.

The sitram is ok but in retrospect I should have gotten all clad. My dad has all clad and it's pretty fantastic. I only got the sitram because I wanted to be a special snowflake.

Anonymous 2016-01-31 23:27:39 Post No.7329579
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Anonymous 2016-01-31 23:27:39 Post No.7329579 [Report]

>>7329557
would you mine explaining why it's better? Sorry trying to get alot of research and input into this.

Anonymous
a small revelation... 2016-01-31 19:08:46 Post No.7328691
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a small revelation... Anonymous 2016-01-31 19:08:46 Post No. 7328691 [Report] [View this topic]

A friendly tip:

Much like hot sauce, freshly-grated, genuine Parmigiano-Reggiano can elevate even cheap pizza such as Little Caesars to great heights.

I also bought a jar of pepperoncini and squirted them over the pizza, much like I used to do with Papa John's during college. Worked very well, and then I wondered why I never thought of just getting a jar of them before.

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Anonymous 2016-01-31 19:14:19 Post No.7328701
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Anonymous 2016-01-31 19:14:19 Post No.7328701 [Report]

>>7328691

Great tip. Did you also know that just a little smear of peanut butter can turn two slices of average bread into a delicious snack? Now I just keep jars of the stuff around to keep things interesting!

Anonymous 2016-01-31 19:17:28 Post No.7328710
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Next time try adding half a can of anchovies; it will blow your mind.

Anonymous 2016-01-31 19:18:03 Post No.7328711
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Anonymous 2016-01-31 19:18:03 Post No.7328711 [Report]

>>7328701

Eat peanut butter off my ass big boi

Anonymous
2016-01-31 22:56:42 Post No.7329442
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Anonymous 2016-01-31 22:56:42 Post No. 7329442 [Report] [View this topic]

10 chicken nuggets for $1.99 (CAD). I just ate 40 of these.

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Anonymous 2016-01-31 23:24:33 Post No.7329565
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Anonymous 2016-01-31 23:24:33 Post No.7329565 [Report]

How are you feeling right now?

Anonymous 2016-01-31 23:25:29 Post No.7329569
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Anonymous 2016-01-31 23:25:29 Post No.7329569 [Report]

>>7329442
I'm sorry.

Anonymous 2016-01-31 23:29:18 Post No.7329586
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Anonymous 2016-01-31 23:29:18 Post No.7329586 [Report]

>>7329442
>order a burger menu
>"to go?"
>tell her it isn't to go, and I wasn't done ordering yet
>order 24 nuggets
>"are those to go, then?"
>tell her they aren't to go either
>"are you going to eat that all by yourself"
>yes
>go back for a refill after I finish my coke
>"do you always eat that much?"
Dammit woman stop judging me

Anonymous
2016-01-31 22:14:15 Post No.7329275
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Anonymous 2016-01-31 22:14:15 Post No. 7329275 [Report] [View this topic]

So my mom was visiting me for a while, and I left for a few days for work. I got back, and the STUPID COW used my cast iron, and fucked it up. She tried cooking eggs and potatoes in it, let it sit around, and then decided she would soak it to get everything unstuck, without oiling it afterward.

So now, my pan is flecked with bits of old burned egg, and has patches of rust coming through. I know it's fixable, but I've never re-seasoned anything that's in this kind of shape.

I guess I should just use sandpaper to get everything off? And then if I rinse all the crap off, wouldn't it just instantly create rust on the bare metal? Heeeeeeeeelp

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Anonymous 2016-01-31 22:32:57 Post No.7329363
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Anonymous 2016-01-31 22:32:57 Post No.7329363 [Report]

>>7329275
Steel wool, then re-season

Anonymous 2016-01-31 22:51:20 Post No.7329419
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Anonymous 2016-01-31 22:51:20 Post No.7329419 [Report]

>>7329275
Maybe switch to a type of pan that isn't so delicate and demanding of special care.

Anonymous 2016-01-31 22:59:06 Post No.7329447
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Anonymous 2016-01-31 22:59:06 Post No.7329447 [Report]

>>7329419
Pretty much this. Also be nice to your mom op. She is why you have the privilege of shitposting on 4chan instead of screaming with the other lost ghosts of aborted babies in the infinite interdimensional aether.

Anonymous
2016-01-31 18:31:31 Post No.7328593
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Anonymous 2016-01-31 18:31:31 Post No. 7328593 [Report] [View this topic]

is cream of chicken the most patrician soup?

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Anonymous 2016-01-31 18:43:14 Post No.7328623
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>>7328593

Anonymous 2016-01-31 23:31:27 Post No.7329598
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Anonymous 2016-01-31 23:31:27 Post No.7329598 [Report]

>>7328593
what part of the chicken do they get the cream from?

Anonymous 2016-01-31 23:32:53 Post No.7329605
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Anonymous 2016-01-31 23:32:53 Post No.7329605 [Report]

>>7329598

the brain, which is creamy

Anonymous
2016-01-31 05:34:50 Post No.7326887
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Anonymous 2016-01-31 05:34:50 Post No. 7326887 [Report] [View this topic]

Hello, may I take your order?

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Anonymous 2016-01-31 05:38:09 Post No.7326893
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Anonymous 2016-01-31 05:38:09 Post No.7326893 [Report]

>>7326887
I'll take a sprite with a lemon wedge

Anonymous 2016-01-31 05:40:19 Post No.7326899
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Anonymous 2016-01-31 05:40:19 Post No.7326899 [Report]

You could at least change the file name...

Anonymous 2016-01-31 19:51:41 Post No.7328815
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>>7326887

Anonymous
2016-01-31 01:43:44 Post No.7326104
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Anonymous 2016-01-31 01:43:44 Post No. 7326104 [Report] [View this topic]

Why exactly aren't you supposed to breaki spaghetti?

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Anonymous 2016-01-31 01:49:40 Post No.7326129
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Anonymous 2016-01-31 01:49:40 Post No.7326129 [Report]

mom's

Anonymous 2016-01-31 01:51:16 Post No.7326138
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Anonymous 2016-01-31 01:51:16 Post No.7326138 [Report]

do you break penne? what about fusilli? no? so why would you break spaghetti?

Anonymous 2016-01-31 01:52:52 Post No.7326149
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Anonymous 2016-01-31 01:52:52 Post No.7326149 [Report]

>>7326138
because fusilli and penne fit easily in the pot

Wanderer
General recipes thread 2016-01-31 22:43:00 Post No.7329388
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General recipes thread Wanderer 2016-01-31 22:43:00 Post No. 7329388 [Report] [View this topic]

Anything goes as long as it won't kill people in the process of cooking

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Anonymous 2016-01-31 22:44:04 Post No.7329394
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Anonymous 2016-01-31 22:44:04 Post No.7329394 [Report]

http://ck.booru.org/index.php

Browse and enjoy!

Wanderer 2016-01-31 22:46:26 Post No.7329405
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Wanderer 2016-01-31 22:46:26 Post No.7329405 [Report]

>>7329394
Thank you. As a microcephaly, I will enjoy this website.

Anonymous
2016-01-31 17:00:36 Post No.7328306
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Anonymous 2016-01-31 17:00:36 Post No. 7328306 [Report] [View this topic]

i want to make scalloped potatoes but i have no milk

do you think yogurt and cream instead will taste ok?

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Anonymous 2016-01-31 17:02:44 Post No.7328316
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Anonymous 2016-01-31 17:02:44 Post No.7328316 [Report]

>>7328306
yes

Anonymous 2016-01-31 18:35:11 Post No.7328602
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Anonymous 2016-01-31 18:35:11 Post No.7328602 [Report]

>>7328306
may put a little of water cause yogurt and cream aren't liquid enough

Anonymous 2016-01-31 18:41:41 Post No.7328617
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Anonymous 2016-01-31 18:41:41 Post No.7328617 [Report]

>>7328306
If you have cream, use some egg yolks and broth as well.
Tastes better than milk imo, and much richer flavor.

Anonymous
2016-01-31 14:16:11 Post No.7327942
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Anonymous 2016-01-31 14:16:11 Post No. 7327942 [Report] [View this topic]

I got an Instant Pot 3 weeks ago and so far I have made:

Beef stew x2
Chili
Yogurt x2
Quinoa
Rice
Corn Chowder
Beans x3
Mongolian Beef

This thing is amazing. Why has nobody discovered the wonders of pressure cooking?

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Anonymous 2016-01-31 16:33:49 Post No.7328230
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Anonymous 2016-01-31 16:33:49 Post No.7328230 [Report]

>>7327942
My parents picked one up ages ago and never used it so I inherited it. Things pretty great, I mostly use it for rice as I don't have a rice cooker.

Cooked big batches of pulses, stews, chilli and sopa negra. I want to try doing some oats or maybe stewed fruit in it

Anonymous 2016-01-31 16:36:00 Post No.7328234
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Anonymous 2016-01-31 16:36:00 Post No.7328234 [Report]

>>7328230
I'm sorry for your lots, anon.

Anonymous 2016-01-31 21:45:47 Post No.7329153
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Anonymous 2016-01-31 21:45:47 Post No.7329153 [Report]

>>7327942
Is it worth the investment? My rice cooker went and I am looking for a replacement. Does it have a timer/delayed start?

Anonymous
Eggplants 2016-01-31 12:57:45 Post No.7327781
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Eggplants Anonymous 2016-01-31 12:57:45 Post No. 7327781 [Report] [View this topic]

Hi /ck/,
I've got two eggplants to get rid of. What can I do with them that involves minimal effort and other ingredients ? Slicing them and cooking them in a pan with olive oil is the only way I know and I'm looking for other ideas.

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Anonymous 2016-01-31 12:59:16 Post No.7327784
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Anonymous 2016-01-31 12:59:16 Post No.7327784 [Report]

>>7327781
Eggplant Parmesan of course.

Anonymous 2016-01-31 12:59:40 Post No.7327785
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Anonymous 2016-01-31 12:59:40 Post No.7327785 [Report]

Stuff and bake

Anonymous 2016-01-31 13:01:41 Post No.7327788
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Anonymous 2016-01-31 13:01:41 Post No.7327788 [Report]

Give them a military funeral with full honors.

Anonymous
2016-01-31 08:05:46 Post No.7327197
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Anonymous 2016-01-31 08:05:46 Post No. 7327197 [Report] [View this topic]

Big Mac

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Anonymous 2016-01-31 08:10:58 Post No.7327210
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Anonymous 2016-01-31 08:10:58 Post No.7327210 [Report]

>>7327197
had one tonight

$9, asked for DP and it was Diet Coke, and I dropped my frys on the floor of my car.

burger was ight

Anonymous 2016-01-31 08:21:50 Post No.7327229
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Anonymous 2016-01-31 08:21:50 Post No.7327229 [Report]

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I just ordered a large double qp meal with big mac sauce and lettuce added, chocolate thickshake and triple cheeseburger on the side.

The qt girl that regularly delivers to me is always flirty and sometimes we'll chat for 5 minutes at a time.

Only problem is she looks like she might be 16 and I'm 24 so I'm avoiding that landmine.

What a shame, pals.

Anonymous 2016-01-31 08:33:28 Post No.7327250
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Anonymous 2016-01-31 08:33:28 Post No.7327250 [Report]

>>7327229
>mcdonalds delivery

nice meme

Anonymous
2016-01-31 22:23:40 Post No.7329329
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Anonymous 2016-01-31 22:23:40 Post No. 7329329 [Report] [View this topic]

Ostrich is infinitely superior to beef, and it should replace beef on every restaurant ever.

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Anonymous 2016-01-31 22:25:44 Post No.7329337
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Anonymous 2016-01-31 22:25:44 Post No.7329337 [Report]

Too sweet.

Anonymous 2016-01-31 22:26:18 Post No.7329338
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Anonymous 2016-01-31 22:26:18 Post No.7329338 [Report]

>>7329329
Why this thread again?

Anonymous 2016-01-31 22:27:51 Post No.7329343
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>>7329338

Anonymous
sugar 2016-01-31 20:16:30 Post No.7328860
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sugar Anonymous 2016-01-31 20:16:30 Post No. 7328860 [Report] [View this topic]

which sugar does /ck/ use and why?

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Anonymous 2016-01-31 20:17:36 Post No.7328864
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Anonymous 2016-01-31 20:17:36 Post No.7328864 [Report]

>>7328860

depends on the application

usually brown

sometimes muscavado, white or just honey.

Anonymous 2016-01-31 20:24:00 Post No.7328886
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Anonymous 2016-01-31 20:24:00 Post No.7328886 [Report]

>>7328860
Mainly white and demerara. White is often required for recipes, and I find demerara is a fine substitute for brown sugar but brown sugar is not always a fine substitute for demerara.

If I need a dark, sticky brown sugar, though, I'll either get dark brown sugar, or substitute with molasses or treacle. It depends what I have on hand.

Anonymous 2016-01-31 20:31:35 Post No.7328918
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Anonymous 2016-01-31 20:31:35 Post No.7328918 [Report]

white, brown (light and dark), powdered, honey, molasses, maple syrup, piloncillo.

I've used stevia and agave before, but its really expensive for sweeteners. Each has their own use and purpose.

Archived threads in /ck/ - Food & Cooking - 3044. page

I'm aware that Imgur.com will stop allowing adult images since 15th of May. I'm taking actions to backup as much data as possible. Read more on this topic here - https://archived.moe/talk/thread/1694/

I'm aware that Imgur.com will stop allowing adult images since 15th of May. I'm taking actions to backup as much data as possible.
Read more on this topic here - https://archived.moe/talk/thread/1694/