Archived threads in /ck/ - Food & Cooking - 3053. page

Steamer trading cook shop have Victor brand ones for £20ish.

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>That superior feel when bought a 30cm Lodge pan from Amazon for 44 euro bucks.

>>7324066
It's not even worth it.

>>7323565
Soy sauce takes over everything just about. That's why people add more hints things to it like ginger, lime, or black pepper.

The same way cumin makes everything taste Mexican.

Keep practicing nigga

>>7323565
>Why does this happen?
>How do I know which flavors work together?
>How do I know which flavors destroy other flavors?

soy sauce destroys pretty much every other flavor. use it very sparingly only!

>>7323569
>Keep practicing nigga
But I'm really awful.

>cumin
>cum in
kek

>>7321667
A hot baked spam sandwich with toasted bread and mayonaise is great.

Also fast food is great when drunk. Taco bell, jack in the box, whatever

If it's hot and greasy it's delicious

>>7321667
Is that only for yourself? If so, how the fuck do you spend 15 bucks on döner?
Anyway, döner, is great alcohol food, you have good taste.

>>7321789
Can't eat all that shit in one night, obviously. But it's good for 2-3 days.

>Huge box of meat flabs, fries and salad mix - 7€
>Generic döner sandwich - 4€
>Dürüm roll - 4€

I'm a regular, so they're usually very generous on the portions.

>>7320763
check the sticky, question guy

>>7320763
>12 hours

You're only supposed to poop like once a day. You're fine.

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Here you go, OP

Probably because when you drink from a fountain it's in situations where you are really thirsty.

>>7324651
nah it's because all the alluring lolis

>>7324651
This
Last time I went to a park, I had to drink the most chlorinated water in history. The local swimming pool didn't have SHIT on this. I could barely keep it down, but I was thirsty af so I had to power through it.

Sometimes it's really cloudy, too. At that point, I don't even bother.

I have to agree. I love pickled ginger...

Ingredients

9 to 10 ounces (270–300 g) young ginger
6 tablespoons plus 1 1/2 tablespoons sugar
1 1/2 tablespoons kosher salt
9 tablespoons unseasoned Japanese rice vinegar
2 squares of dried kombu (kelp), each about the size of your thumbnail (optional)

Instructions

Use an inverted spoon to scrape off the thin, paper bits from the ginger. Use a mandoline or very sharp knife to cut the ginger across the grain into super thin pieces. They should be nearly see-through.
Toss the ginger with the 1 1/2 tablespoons of sugar and salt. Set aside for 30 minutes to reduce its harshness.
Meanwhile, partially fill a small saucepan with water. Ready a fine-mesh strainer and 2-cup (.5 liter) glass jar. In another saucepan, combine the remaining 6 tablespoons sugar, vinega,r and kombu (if using). Set this stuff aside near the stove.
About 10 minutes before the ginger finishes mellowing out, start the water pot going on the stove. When the ginger is done, add it all to the boiling water, stir and blanch for 20 seconds to further reduce the harshness. Drain in the mesh strainer but don’t rinse. Shake a few times to expel water, then put into the glass container.
Bring the mixture of sugar and vinegar to a boil, give things a stir to ensure the sugar has dissolved. Then pour into the jar of ginger. Push down with chopsticks or a spoon to submerge. Cool, uncovered, then cap and refrigerate. Depending on the ginger, it may be ready to eat in 1 to 3 days. Taste and see. Store refrigerated for months.

>>7324524
>Store refrigerated for months.
stopped reading there

>>7324515

enjoy your stomach cancer

us edition
>funny

uk edition
>serious

>>7324368
US edition
>scripted

UK edition
>scripted

All for the benefit of rubes like OP

US version:
>background music

UK version:
>no background music

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>>7323416
Shame you dont live in Canada.

Chicken Chips and Pepperoni is where its at

>>7323416
Frig off Rick

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>>7323500

>>7322444
Stir fry with whatever leftover meat and veggies I have on hand. I keep those packages of frozen mixed veggies just for this reason.

>>7322444
Fried rice of course m8.

Make a big batch and freeze it in convenient sized portions.

Rice doesn't usually freeze very well but in a fried rice it doesn't suffer quite as much.

A yogi once told me that it was good for your body to eat only white rice for a weeks. Morning, lunch, diner......... She was also taking laxatives. But she was sure about how good it can be

They just associate it with people they've never even met

It's the anti-hipster bandwagon fad, which in itself is a subculture of hipsterism

tl;dr autism, the answer to all of life's questions

If I sat in a crowded bar, eating and drinking for hours before going home, I wouldn't be able to tell you what a single person had been drinking. Why? Because I don't give a damn what anyone was drinking.

I never understood why people get upset at others who enjoy certain food or beverages.

>I don't like thing so you should die in a fire if you like thing

Those people are cranially vacant.

I don't give a shit what people like.
That said it is sometimes very annoying to go into a bar and 3/4 of all taps are IPA, i like IPA's but so many of them are utter shite.

>>7324488
you do know they don't actually manufacture the bananas?

D R Y
R
Y

>>7324386
> half a bag of baking powder

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>>7324390
fluffy

Use vermouth

use a good stock, one you can eat as-is, your whole risotto is going to taste like it, so it better be good.
Also, make sure the stock isn't too salty, since it will reduce down and quickly become over salted.

>>7324273

>take pot
>pour a bit of oil
>chop half an onion and let it simmer in the pot for a bit
>when onion is brownish, pour rice, mix
>let the rice cook dry like this for a few minutes until the grains start to become transparent
>add white wine
>let it evaporate
>start adding broth a few cups at a time
>when it dries a bit, add more
>keep going until rice is almost cooked
>turn off heat
>add Gorgonzola cheese
>add grated parmesan cheese
>mix until cheese melts completely
>add crushed nutmegs
>mix
>eat

God tier risotto right there, it's called "risotto Zola e noci" in Italian, which literally translates to "risotto with Gorgonzola cheese and nutmegs".

For two people I usually go for 150gr of rice, about 100gr of Gorgonzola cheese and 1L of meat broth (but I usually end up using less). For the wine you only need enough to almost cover all the rice the first time, then you only use broth. For the parmesan cheese I usually spread it on top of the rice until it's almost all covered, I can't give you and exact measurement, but it's not much anyway.

>>7324014
150 cal, a bowl of food that is a little over a serving of cereal...
nip detected

>>7324030
Nice try but my weeb detector is going off instead.

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>>7324014
HEYYY! CO/CK/ SU/CK/ER MOTHER FU/CK/ER!

I had eggs and beer

Burger King

Whopper>Big Mac

croissan'wich >egg mcmuffin

Both are equal at milkshakes

Both are meh at fries

I don't drink coffee, but I heard McDonald's is better.

Burger King has better burgers
McDonalds has better chicken and fries
https://www.youtube.com/watch?v=lMq4WAIGxx8

>>7323777
McDonalds has better burgers. Burger Kings put in that artificial "grill" flavor or whatever. They want you to think they really have some 17 year old girl back there manning the charcoal grill instead of a flat stovetop or press.