Archived threads in /ck/ - Food & Cooking - 3043. page

start eating

Let the bitch take a picture because fuck being the autistic asshole of the group

>no, because my tribe believes that taking a photo of food robs the food of it's soul and food with no soul has no flavour
>start eating

>>7319354
It's a meme drink

How about you talk like a normal fucking human being and stop asking if something is a meme

Who the fuck cares? What does that even mean? If it triggers your autism?

I could literally beat the shit out of you so fucking badly right now

Don't tempt me

>>7319360
What the fuck did you just Fucking say to me , you little bitch?

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Sauced up, and ready to go back in the oven to set the sauce.

I sure am glad there's idiots out there that don't eat pork for "religious" reasons, as that leaves more for the rest of us.

Looks tasty as hell. Don't have room for a smoker in my apartment, but makes me want to roast up some ribs next weekend.

>>7330299
>Don't have room for a smoker in my apartment


Bullshit.

Pic related is a weber smokey Joe 14 inch portable grill that can be converted to a smoker with the addition of a 32 qt aluminum pot. You can do pork butts, ribs, chickens, and turkeys in those bitches. Total cost would be under $100.00 to build, and it wouldn't be that difficult to make.

Check out this dudes vid.

https://www.youtube.com/watch?v=bKV6t-szbL8

>>7329154
Dumplings from various starches.

Fried starchy vegetables.

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From Italy here.
Crespelle di patate.
It's a thick, yeast-leavened batter of mashed yellow potato, egg and flour, fried more-or-less like a North American pancake (only with considerably more oil).
Pic related is the pizza-inspired version, pizzette fritte/pizzette di patate. These are the next incarnation of Italian-style potato-pancakes, topped with tomato sauce and grated hard cheese.

Literally ANY Turkish shop will have all of these.

>tfw turk
>tfw love strawberry topkek
>tfw it's the rarest and all I find is the random dry fruit topkeks instead

ELEVATED LAUGH

When I make falafel I eat it with just plain greek yogurt since I'm too lazy to actually make tzatziki sauce after having expended the effort to make falafel.

Same goes for literally anything that involves tzatziki. I'm just too lazy.

>>7328270

Just make it the day before, anon.

Things become much easier when you break them into smaller steps.

A fair amount of yogurt is used in Indian curries. Even if the curry doesn't have yogurt in it, you can make a raita to go on top. A raita is basically just a seasoned yogurt condiment. I usually mix salt, cumin, and cayenne into the yogurt and just plop it on top of my meal. Cucumbers are also a good addition if you want the yogurt to have a cooling effect on the curry.

Also, maybe try making some vegetable smoothies? I usually use yogurt, milk, and berries (no sugar added), but if even that is too sweet for you, you could try making it with veggies instead.

>>7327321
>noodles
Pizza I understand but come on

>>7327321

>leftover spaghetti
>fry it up in pan
>add moar cheeses
>add small amount of ranch
>god-tier bachelor life

>>7327321
>It's like you're not even poor uneducated Amerilard white trash.

FTFY

>>7326952
They sell bratwurst but I figured knackwurst was made cheaply or not well from an unusual part of the animal. I guess I've never seen "luxury" knackwurst but I would buy it because I'm part German-American.

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>>7326952
fuckyeah

but please score them finer than this google pic

what is knackwurst? what differs it from bratwurst?

>>7326526
burned rice

>>7326526
Pulled pork.

>>7326526
Aunt Myrna's Party Cheese Salad

>>7326495

>Implying anyone on /ck/ has any experience other than fast food, processed snacks, and chicken tendies.

>>7326528

Fuck off.

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https://www.youtube.com/watch?v=qcwu6K4crHc

It should come off the bench clean. If not, you need more flour which can be added to the bench, but really the mix should be close enough before that. Firm, but soft if that makes sense.

Let it double, knock it back, then let it rise again before using. Oven should be as hot as it can go, so it'll cook the outside quickly. Too many toppings can mess it up too.

Try letting it rise in the pan, then poke it with your fingers and put the toppings on.

tl;dr double, knock back and place in pan, rise again, poke down, put toppings, hot oven, GG ez pizza

>>7326321
Got any good pizza dough recipes? Obviously the one I've been using isn't very good.

get a digital scale, and a bread machine, and experiment. Or use the recipe in the bread machine's cookbook.

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what's in the baaaaaaaaaggggg

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>wa la!

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open box, they look fine.

I like them and I've never found them dry. Maybe you just got some bad ones? Like shortbread, if they're overworked, they're dry.

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>>7325710
>How can anyone enjoy them?
With a cup of coffee or tea, you amerifat.

>dry
What.

kill yourself

>>7324936
Leave them soaking for a few hours before boiling them.

>>7324963
I've done that and I still feel like i'm going to die.

>>7322870
What? I tried them in Japan with a Chinese friend was extremely disappointed because they tasted like slightly pickled regular boiled eggs

Mayonaise... I can eat it in a sandwich as long as I'm not making the sandwich. The texture and smell from the jar...

>>7323238
reminds you of the jar you keep under your bed?