Archived threads in /ck/ - Food & Cooking - 3034. page

>>7334088
You made it spicy?

>>7334094
not really, just garlic and ginger

>>7334088
I would cook it beforehand.

haha wat

tempted to do it just for the novelty.

https://www.youtube.com/watch?v=03VWAQ7z5nI

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>>7334050
The secret item is most likely the quesalupa

you're paying 2.99 and you don't even know what it is?

I like the shells

>>7333529
Macaroni and cheese followed by lasagna. I'm just a white dude, after all.

>>7333529
capellini master race

>>7331906
> implying that image is from reddit
> implying reddit makes OC
> implying people on /ck/ didn't worship that retard's shit for far too long

>>7331906
Best and easiest is crushed tomatoes, chopped up chilli peppers, and whatever meat you like. Simmer it uncovered for a while until a lot of the water has evaporated from the tomato sauce

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>>7331906

WE DO IT

L I V E
I
V
E

And the pantry. Sorry for rotation, it looks normal on my PC.

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>>7331204

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Dab

>>7331115
Turkey. I love feta and olives together, and I'm watching my calories so it seems one of the healthier options.

Habanero Jalapeno Bacon Cheese obviously.

>>7331115

Habanero Jalapeno Bacon Cheese obviously.

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When I licked my girlfriend's armpit once and tasted deodorant it reminded me of this

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>>7331055
B I G ' N ' T A S T Y
I
G
'
N
'
T
A
S
T
Y

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Kfc twister

>>7329327
>buy store-brand processed shit

It's always a gamble. They don't need to perfect it, it just needs to be there for cheap ass bastards like yourself.

>>7329327
the store brand isn't going to spend the time and money to barrel age their pepper pulp

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>>7329327
Store brand cereal is the same for me OP.

>>7329091
oh my god

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>>7329091
Haggis, its great, just dont ask what its made from and you'll enjoy it.

>>7329091
It looks like some sort of alien larvae

I came back from break to every single dish and cookware we had dirty, taking up all sink, counter, and some of the kitchen floor, a box of cereal spilled on the carpet and walked on, spilled drinks, and more dishes in the living room.
Living with other people can suck, but count yourself lucky and stay on top of it because it can and probably will get worse if you don't.

>roommate moves out
>notice a missing wine glass
>ask if she accidentally took it with her during the move
>NO I DIDN'T TAKE IT
>okay
>months later
>ex roomie: hey Anon, remember that wine glass? Well I actually broke it by accident.
>Why didn't you just tell me that?
>because you only asked if I took it, which I didn't.

My roommate moved out before me.
She took my two pans and a pot.
They were all shitty grocery store brand ones that were beat up, so I would not have cared too much, except I was there for another three weeks after she left, so I pretty much just ate rice + steamed whatever I had around or prepackaged bs.

Then I moved and bought a nice pan set, which by the end of the yearlong lease, were completely scratched to shit and ruined between four roommates, so I threw them out.

Now I live with a single, competent roommate who treats my pans nicely, at least.

Also, my one roommate at the second place would thaw raw chicken in the sink for hours, leaving the sink unusable, so dishes would be scattered all over the counter. They would remain there after the chicken was out of the sink.

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Mayo, mustard and horseradish on white bread

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After heating the ham I assembled the sandwich. I used Muenster cheese.

. . .hellmann's?

kraft isnt known for its mayonaise; rather its miracle whip

not sure what kraft mayo even tastes like

but yeah, hellmans is the most popular as far as i know

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>>7334059
Hell no.

The Japanese know how to make god-tier mayo.

Bring to movie theatre

>>7333590
These are scallop fiddlers not crab legs

>>7333590
This is tickling my brains but I can't quite remember why

Yeah definitely, this shitty vegetarian place in the mall charges $6 for a falafel pita.

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totally, yeah, i like veggie burgers and i dislike mcds normal burgers

im really interested in what alternative stuff foreign mcdonalds sell

>>7333532
I haven't been to a McDonald's in over a decade, but that would get me in the door.

Either way works fine.

from the studies done on the matter, flipping multiple times does ultimately result in a juicier product because its continuously being redistributed instead of having a chance to pool from gravity. however its not as though flipping once will ruin your steak or anything.

its actually much more important to not sear your meat until AFTER it has been cooked, searing it before hand doesn't "seal in the juices" that isnt how meat works you stupid classically trained french fucks!!!
it actually causes a more rapid loss of moisture because it shocks the meat instead of bringing it to temp slowly.

so we have learned, flip often, sear at the end

You're actually supposed to flip it multiple times according to seriouseats.