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Archived threads in /ck/ - Food & Cooking - 3048. page

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>I'll have a water
35 posts and 5 images submitted.
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>>7324518
Didn't you shitpost this like two or three days ago and no one replied?
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>>7324544
He reposts it every day because he's sad his shitty restaurant doesn't sell its shitty sugar water or alcohol water.
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>>7324544
>bumping

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Did you learn how to eat sushi today?

https://www.youtube.com/watch?v=WZwLPwVP2L0
42 posts and 5 images submitted.
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>>7323787
thanks for posting this, i subscribed
now i can feel like a qt girl is talking to me for 40 minutes every week
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>>7323787
>>7324210
nevermind in one of her vids she says she was dissapointed in her bf for helping her friends underage drink

im too much of a drug addict to love someone like that
>>
Do the Japanese really eat this much?

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>Ruffles potato chips taste like shit and are only relevant because of the ridges
>People who put ice cubes in coffee probably wear diapers
>You never need to use whipped cream for anything
>Filo dough is better than pizza or bread dough in any application
>Lemons are good eaten raw
>Sriracha literally smells like someone's bad breath
>Rice is disgusting
>Greek food is better than both Italian and French food
>Rhubarb is a meme, always has been
>Campbell's soup is better than home made
>Wisconsin has a equal amount of good and bad cheeses
>Olives are fucking amazing with peanut butter, they taste like shit on their own
>If you eat cold cereal past the age of 16 you're a manchild
>German food is just shitty English food with more fat
>English food is just shitty German food with less fat
>Pickling is a meme
>Only poor and retards use salt and pepper, much better salty and peppery seasonings exist
>Goat milk tastes like lead and grass
20 posts and 4 images submitted.
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>>7323283
Truth: OP is a faggot
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>>7323283
About half your points make suspect you've just got a shitty sense of taste.
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>>7323283

TRUTH:
>OP is a faggot.

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This is the best fast food item to have ever been invented. Just wanted to let you guys know.
42 posts and 12 images submitted.
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>>7323007
This is correct
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>image.jpg
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>take first bite
>get overwhelmed by peppery, fake pungent salty sausage meat
>barely chew and swallow without gagging as the residue makes my mouth slippery

Yeah, that being said, the Canadian bacon Breakfast Bagel is 10/10

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Hey /ck/.

On this kind of salami, are you supposed to eat or peel off that skin/wrapping/casing that is around the salami?

Is it made from something like intestinal lining, or is it plastic which you shouldn't ingest?

It is from the brand 'Hans' and is 'Hungarian salami'
25 posts and 3 images submitted.
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>>7322813
Another pic of the skin
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>>7322813
Remove the skin
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>>7322813
I always peel it so it doesn't interfere with the crunch of the cracker I put it on

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Hey, post your home bar, senpais

All of mine is hardly visible but I have things like Maraschino, St. Germain, and Green Chartreuse on the bottom. I love having full bar because being drunk becomes so much more creative. kick my ass i'm drunk
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>>7316019
>using a jigger

free pour is best pour
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This is most of it.
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>>7316252

Black guy working behind the bar sees an oriental fellow sit down. Asks what he'd like, the Asian replied, "gimme a jigger, nigger." Black guy told him that was racist and how would he like it if someone did that to him. Told him to switch spots. Black guy walks up and says, "gimme a drink, chink." Oriental man replies, "sorry, we don't serve niggers."

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Hey, first time posting in /ck/

So I was a shit kid when I was younger and I ate kid food and basic shit (literally went a couple months eating nothing but saltines, basically) and now I would like to turn around, but certain textures and flavors are still pushing me away from expanding my pallete

What sort of introductory foods would /ck/ recommend for someone who finds a lot of food bad just because he dislikes a certain texture?
14 posts and 5 images submitted.
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>>7327053
Anything buffalo
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>>7327053
What kind of texture(s) do you dislike? What kind of things do you enjoy eating?
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>>7327053
Make as many different types of food as you can
Force yourself to eat all the food you make, unless it's uncooked and dangerous to eat
eating your mistakes will help you appreciate foods when they are cooked correctly

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>Belgian Style IPA
3 posts and 2 images submitted.
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>these threads
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>any European beer

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Does anyone else prefer the "shittier" version of foods?

I prefer this over maple syrup on my waffles and pancakes.
12 posts and 4 images submitted.
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>>7326907
thats not log cabin
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>>7326907
You're both insane. Maple syrup is worth the money.
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Real soy sauce makes American Chinese food too salty. This is not soy sauce but its better when I get takeout

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how did you start cooking?
my boyfriend really wants me to cook for him but my family didn't really teach me how to cook, except for like really healthy /fit/ type food. My go to meal is basically a piece of steamed meat and a lot of sautéed vegetables. so how do I start branching out and cooking more interesting stuff?
7 posts and 1 images submitted.
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>>7326670
>how did you start cooking?
I found out that you can actually prepare food yourself and that you don't have to eat your parent's food forever

My parents' food is the reason why I thought I disliked steak, most vegetables, fish, and so many other things

>how do I start branching out
watch food network TV, particularly good eats because the show is literally for babbies
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>>7326670
Watch cooking shows a lot. I always cooked a little bit since I was a kid and my mom showed me how to make a few dishes, but I didn't really branch out until I moved out and started watching tons of Cooking Channel/Food Network shows. You see interesting stuff on TV, then you look up a recipe so you can re-create it. Whatever you do, don't buy a cookbook. 9 times out of 10 it'll be some garbage aimed at fucktards who can only operate a slow cooker.
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>>7326702
>>7326684
these. TV is great. people shit on shows like chopped and cutthroat kitchen, but I think they are great because they show what you can do with different ingredients, what tastes good, what mistakes are common, what things are good substitutes and workarounds, etc

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Anyone tried this?
6 posts and 4 images submitted.
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>>7326504
No, but I will now.
What do you think of this?
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>>7326511
Never tried.

I can recommend the ketchup it's nice and spicy

Their mustard is good too
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>>7326511
Not even remotely spicy.

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Chewy or crunchy?
16 posts and 2 images submitted.
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>cancer
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right in between when it'll melt in your mouth
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whats that? deep fried cancer?

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Recommendations on where to find wings when they're on sale? Uncooked, unseasoned, whole, and preferably not-frozen unless it's a lot cheaper and quality is comparable.

Average prices for grocers near me:
Kroger: $2.49/lb - my go-to
Sams club: $2.29/lb - Tyson brand (for better or worse)
Aldi: been a long time but last I checked $2.19/lb but the wings were mad skinny
Publix: $3.49/lb - had once and extremely disappointed in how skinny they were

What do yall usually pay per lb?

I'm in North Georgia if that helps.

Honestly, I'm looking for something less than $2/lb so I can buy a ton and freeze for later.

> only pic I have of wings
5 posts and 1 images submitted.
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>>7326396
Why the fuck does it look like there are barnacles on the ends of those wings?
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Lol
Double fried to be crispy.
Plus I zoomed in a ton on an already potato picture
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>>7326396
I just got the Tyson wings from Sams yesterday! Out of the microwave they were kinda soggy. Are Sams wings worth using an oven/convection oven?

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Do you store your hot sauces in the fridge?
8 posts and 2 images submitted.
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It goes where ever my quinky sauce goes.
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>>7326360
Your butt?
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the garbage is the only proper storage place for tabasco

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Are potato wedges considered fries?
22 posts and 4 images submitted.
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Depends on if they're fried.
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>>7326304
they are fried
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>>7326296
Have you ever heard anyone refer to wedges as "fries?"

Have you ever seen a restaurant menu use the terms "fries" and "wedges" interchangeably?

Have you ever seen packaged fries labeled as "wedges", or packaged wedges labeled as "fries?"

Have you ever been served wedges under the guise of being served "fries?"

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