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Archived threads in /ck/ - Food & Cooking - 3046. page

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File: Whataburger.jpg (74KB, 960x832px) Image search: [Google]
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/ck/ I'm in the UK and I'm really craving some whataburger, Could I have a friend back in Texas get me a burger vacuum seal it then flash freeze it and mail it to me no problem?
2 posts and 1 images submitted.
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>>7328915
yep

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flintanon here

what are some nice things I can cook that don't have water in them?
5 posts and 1 images submitted.
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Just how high are you, OP?
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>>7328909
Air
>>
>Living in Flint

Have you considered moving to Detroit to escape the crime

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I'm about to buy stuff for my new kitchen, someone know if something like this work good ?
12 posts and 3 images submitted.
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>>7328559
It does but it's expensive for what it is. If you're doing it because it looks good that's fine, but you can find stuff that works just as well less than half the price.
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>>7328559
looks like the air intake is not very big. a strong fan and small intake results in high airspeeds -> noise.
it looks good, but I would want to hear it running, you will often be standing in front of it. whatever you do - do not buy one that exausts in to your kitchen. all that steam needs to be blown outside your house.
>>
>>7328574
I have a normal one now (not inclined) that is at the correct height but i keep hit it with the head, in my new apartment i cant put it more high so this is the only solution
also it look good

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White chocolate raspberry pancakes are a major key to success.

They don't want you to have an awesome breakfast. Don't let them win.
6 posts and 2 images submitted.
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t. DJ Khalid
>>
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>you know it's done when it sticks to the wall
>>
You make flapjacks
I preciate you
You loyal

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I like smooth peanut butter, chunky tastes bad. Secretly, i think, the chunks they put in chunky peanut butter re animal parts. Spread the word, chunky peanut butter is BAD. SOON THE WORLD WILL BE COATED IN CHUNKY PEANUT BUTTER, SAVE US.
2 posts and 2 images submitted.
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File: 1453756447421.gif (3MB, 350x280px) Image search: [Google]
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The chunks are actually peanuts.

Im not affiliated with any peanut butter producer.

File: butter-beans.jpg (60KB, 445x210px) Image search: [Google]
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ITT we discuss beans
>cheap
>filling
>incredibly nutritious
>incredibly delicious
>convenient (can be eaten out the can with a spoon)
>versatile

Why do I never see much love for butter beans? They're my favourite bean. I love to mash them up with salt and tonnes of pepper. Chickpeas come second, and all the rest are drawn for third place
24 posts and 4 images submitted.
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These are in fucking everything, even chilli. Want to know why? It's because they're fucking GOAT
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Navy beans are underrated. Cook them up with a ham hock and fire roasted tomatoes, niggers.
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>>7327354

>convenient (can be eaten out the can with a spoon)

If you can wait that long. Just poke the top layer in, give em a quick rinse, and eat. Black beans and red kidney beans are king.

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>go to japan
>the sushi isn't as good as it is here in the states
>go to NYC
>pizza isn't as nice as it is in Phoenix
>go to Mexico
>Mexican food aint as good as home

Maybe I'm too pleb?
12 posts and 6 images submitted.
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You obviously didn't go to the right places. Or you're used to worse food and the comfort factor is what you enjoy rather than actual flavor.
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I really, really, really want to fuck Renge.
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>>7327154
Your palate has been raped by amerifat factory food, sorry bro

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What veggies do i want for a good stir fry? Thinking...
>carrots
>onions
>broccoli
>garlic
7 posts and 1 images submitted.
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>baby corns
>broccoli
>garlic
>red onions
>bok choy
>bell pepper
>diced chilli
>cauliflower
Carrots are overrated as fuck.
>>
Green/red/yellow bell peppers

Pineapples (no joke)

Take away carrots, it's too chewy/crunchy compared to everything else on the dish
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>>7327133
>Carrots are overrated as fuck.

No

Grate fine and mix into sauce

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Have you ever been advised against ordering something by a waiter?

One time at an Italian place, my mom tried to order the shrimp scampi but the server urged her not to, calling it "pretty disgusting". She went with a different dish.
41 posts and 5 images submitted.
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Waiters will almost always try to up sell certain items, but I've never personally been steered away from something aside from that.

I did work as a line cook and would often tell the waitstaff to avoid selling certain items, for various reasons, sometimes just because they're new and it's busy and getting too many orders of shit you aren't set up for will fuck up the entire kitchen.
>>
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When you go to a nice sushi place, ask the sushi chef what he recommends. If they like you they sometimes let you sample stuff.
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Mozzarella sticks. Ordered takeout from this middle eastern falafel bar and I was just in the mood to binge so i when I got there I asked her to add the sticks to my order. She just said no cuz she thought they were an abomination as they were obviously only on the menu to appease the people that only eat 'murican foods wherever they go. She's probably right, they were likely just frozen shit

Rate my lunch /ck/. Barbeque Chicken Indomie with fried egg, really unhealthy but it's so damn good
6 posts and 2 images submitted.
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>this kills the egg
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How is it unhealthy?
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File: are you fur real.jpg (76KB, 1080x1080px) Image search: [Google]
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>>7326748
>Barbeque

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How important is a good serrated/bread knife? I have nice Wusthof chef's and paring knives and just some shitty no brand bread knife that I've had forever. How much should I spend on a bread knife? Would a nice boning knife be a better investment?
8 posts and 3 images submitted.
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It's not worth investing in an expensive bread knife. Something cheap that does the job is just fine.

A boning knife would definitely be something to spend a little more money on if you're going to use it often, but I still use my $20 boning knife almost every day at work and it's just fine, as long as you keep it honed and sharpen it occasionally.
>>
Have been loving my cheapo forschner bread knife from Smart&Final. Had it 10yrs now.I save my nice knives for home.
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>>7326741

My sharp as fuck chef's knife does a better job of cutting bread than the serrated bread knife I have.

The clean, sharp blade doesn't rip and crumble the crust the way the serrations do on the bread knife.

Caption:
>Cooking is lovely
2 posts and 1 images submitted.
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HAHAHAHA

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Show me your on hand menus /ck/
12 posts and 1 images submitted.
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>>7325915
>big bag of "ultra premium" protein
>eats out enough to keep multiple menus in a direct line of sight
Pick one senpai
>>
>having physical menus at your house
>2000+15
Get that shit online dawg
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>>7325924
Quit living in the past man, this is 2016

File: product_citrus-punch.png (409KB, 645x600px) Image search: [Google]
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How can anyone drink this shit?
It taste like medicine.
10 posts and 3 images submitted.
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That's what happens anytime they try to do "pulp free" orange juice anything.

It's all disgusting.
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>>7325243
It tastes like someone tried to create orange juice without actually using oranges
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>citrus punch
so it's corn syrup with "citrus" flavoring?

File: 20160130_150124.jpg (2MB, 3264x1836px) Image search: [Google]
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What's in your pot today?

I've got chicken cacciotore
25 posts and 7 images submitted.
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>>7325112
Recipe
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>>7325115
Chicken, tomato slop, cook the fuck out of it for 8 hours. Enjoy your pretend Italian food.
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>>7325115

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