Archived threads in /ck/ - Food & Cooking - 3033. page

Pork chops are shit.


A pork loin greater than a kg can be nice if cooked properly. The leaner cuts of pork though, they are much easier to over cook.
When this happens, its dry as fuck.

Pork loin isn't bad, you just need to make sure you pull it out after it hits 145 degrees.
Don't waste your time with chops.

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>>7332804
>siracha marinade

>>7332819
I like pork chops anon.

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Just the cheapest dry red or white. having a bottle of marsala wine and cheap brandy is always handy too!

TAWNY PORT

depends what you're cooking

cheap doesn't matter it's been proven many times that nobody can really tell the difference unless there is something terribly wrong with the wine

read the label .. "pairs well with" should give you a good indication of what will work best with what you're cooking

RATE MY FUCKING GEORGIAN GODDAMN EEEEEGGGGGGGGSSSSSSSS!

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>you know it's done when it sticks to the wall

>>7332476
probably tastes good. doesn't look too good. egg yolks look a bit overcooked though.

7/10

>>7332104
At least Jack Scalfani isn't dead yet.

STICKY
T
I
C
K
Y

all the other boards get them when people die :(

Literally who?

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>>7331473
>metal spoon

>>7331473
Not really.

>>7331473
caviar tastes like shit.

>>7330672
Morning Star's "chicken" patties are really good.

I don't call it a diet, it's just the way i eat, but yes, i try to stay under 2K kcals a day, it's really not hard if you use portion sizes and eat good food.

I spent a while training myself with MyFitnessPal and a scale, and now i just estimate. unsuprisingly, i eat a lot like the reccomended guidelines: lots of veg and fruit, lean meats, healthy fats and a moderate amount of grains. Beef or chicken tea is a great snack; sometimes that and an apple get me through till dinner.

Morning Star burgers are decent, but I like Boca brand ones a lot more.

I am also restricting at 1500. I weigh everything now, so portion control saves me a lot of calories and makes keeping under 1500 hella easy.

>>7328870
I need some inspiration, kinsmen.

You'd recover faster if you didn't fill yourself with booze.

But dissolve one part brown sugar into two parts each of dark rum and lemon juice. Put the lemon skins in, apply a flame let it burn for a bit, then extinguish and allow to simmer for about ten minutes.

You can also use brandy instead of rum, or blend the two.

mulled mead

>>7327065

My lord that looks disgusting.

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>>7327076

sure as fuck isnt that cheap 1 dpllar pizza m8

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Jack's

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>>7325748

I like pic related since they're cheap and taste alright. If I got some extra cash, I'll get a decent local brand (Wisconsin).

Lube.

>>7334801
Fuck I love garlic, I love butter, and I especially love them together.

Try making it into sauces for pasta, to put on steaks, salads, etc. Just chuck the stuff in a pan with some oil and water, stir it, then pour it over things. Add extra herbs for whatever taste you want. Parsley goes well.

>>7334817
Good idea, thanks anon.
I thought about trying to make chicken kiev or garlic fries.
Do you think it would freeze for a month or two?

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Cooking that bacon. Applewood smoked is my fave

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Sorry bout the sideways pics. Saved half that fat, and I'm about to put the garlic in the pan with the rest

Pretty sure lentils will just disintegrate if you try and saute them after simmering.

>>7334609

>What's the secret behind a good luther burger?

Being black.

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Fuck I could go for a good glaze right now.

>>7334622
what is this brand new forced meme trying to convey?

well shit i didn't know you can't spoiler here, i'm new here

>>7334507
My advice would be to buy 1-2 kitchen appliances that can make certain jobs in the kitchen MUCH easier. My key appliance is my rice cooker. If i wanted spaghetti and breads I would have bought a kitchen aid.

After that think of all of your favorite foods that you get from restaurants. Google/youtube easy <insert favorite food here>. Skimp out on ingredients that you think could be option if you are on a tight budget. Then you realize that cooking most dishes is simple as long as you have the ingredients and are cooking for yourself / not a customer.

I really learned everything from youtube. I found youtube recipes much easier to follow than text recipes. I also always watch youtube on 1.25-1.5x speed.

I am still learning a lot but now that I have some ingredients stocked up like salt, pepper, cayenne, garlic, ginger, canola oil, sriracha, soy, teriyaki, bbq sauce, worcestershire, fish sauce, honey, sugar, breadcrumbs, mustard, flour, i can do almost anything I want without having to buy too many ingredients.

Every week when i go to the grocery store i try to add one more pantry item that can be used to potentially deepen other recipes.

>>7334755
Buy a blender and blend tasty ingredients. There ya go anon.

>not sure if false flag or jack posters are actually retarded

>>7334443
Ok cool!

I know this really good recipe for pulled pork. If you cook it the right way, the meat will be so moist and tender that it will just pull apart and you can use a fork to shred it. It's beautiful!

https://www.youtube.com/watch?v=ItcgIIGeFnc

Pour all 4 of them in a blender and throw in 16 avocados and ranch dressing. Dont turn on the blender just take it all out after then squish it cranberry style with your feet. Probably the best banana dipping sauce I've ever made.

I recently had some black berries get moldy. I wanted to eat them :(

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>>7334384
not mold but

>last job, couple years ago
>working outside
>trying to find a trail mix i like because i suck at breakfast
>put one together
>it's pretty tasty
>bring it to work in a plastic container with a lid that has an okay seal
>put it in my locker
>it gets pushed to the back on the top shelf
>forget about it

>slow day an unfathomable amount of time later
>decide to clean locker
>find container
>what the fuck is this?
>it has become a worm metropolis
>bottom layer is all worms and trial mix bits
>top two thirds are a huge silk structure
>hundreds of worms wigglin around doin worm things
>no evidence that this was occurring
>no worms in locker
>no smell because dry trail mix

>tape it shut
>leave it out for other coworkers to marvel at
>someone finally gets grossed out and throws it away

i have included an illustration