Archived threads in /ck/ - Food & Cooking - 3002. page

>/pol/ can't even google something as basic as how to cook a fish

Explains a few things.

>>7350625
>hurr durr le ebing board wars XD XD XD
fuck off faggot, this board is for food and cooking, I'm not asking anything pol related.

>>7350618
>redpill
Anyone posting in this thread henceforth is a faggot.

Have you never been to the fair? That's just one example.

>>7350286
Love this guy

>>7350268
I intend to take all my recipes to the grave with me. fuck humanity.

>>7349828
Too many calories/10

>>7349828
>raw

needs 4-5 mins more each side

>>7349828

10/10 looks tasty

godlike chinese food

Which one did you end up getting yesterday, when you started this exact same thread?

>>7350751

that wasn't actually me surprisingly

loves it, but makes me shit lava for like 2 days after. NEVER eat like a 5 pack in a week, you won't digest anything.

>>7349742

Where could one go about obtaining this?

>>7350321
check the noodle isle at your local asian market.

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Actually we had also rice and chicken sauce too but these autists claimed it was shit too even though it was actually quite okay.

Food was btw free

>>7346020
There's no way in hell, or even in Finland, that they're serving you those burnt potatoes.

>>7346055
They were good, its common to fry surplus potatoes and they were seasoned with barbaque spice.

>>7350825
Cook in broth instead of water.

Knorr Chicken Stock Pot

looks tasty but those salt flakes would feel like chewing on sand.

2/10 completely ruined

looks like a good steak sandwich.

I wouldn't have put salt on it, but it still looks tasty/10.

>>7348195
If you make threads about trivial shit, you're a retard.

>>7348204
Filthy stockskimmer detected.

If you make your own stock, you're a retard.

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>>7347755
I wish. Our stove even has a special wok attachment for one of the burners, but it's pointless without that jet engine fucker underneath.

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>>7347833
They're out of stock. I should have grabbed one when I had the chance. 100,000 BTU.

I have a cast iron wok and a 12.5k BTU burner. If I take my time letting that fucker heat up I can just about do it right.

Do you put them in the coke zero?

>>7345338
fuuuuuuck no

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Eat, Spit, Be Happy.

You used too much Helium

I don't see the Canadian bacon/ham

>>7350644
Australia?

>Is rye any good?
That depends on personal preference. Some people like the taste, some people don't. If you've had Canadian whisky you'll get an idea of what you're looking at with rye whiskey, since it's usually made of a relatively high percentage of rye.

Rye has had kind of a renaissance in the last 15 years or so. This is due to its historical significance and that its flavor profile works pretty well in cocktails. I'd rather drink an old fashioned or Manhattan with rye than bourbon.

However, the amount of what would be considered "sipping grade" rye whiskey on the market is still pretty small compared to bourbon. High end bourbon is definitely well established these days but its market is dwarfed by the number of single malt Scotch whiskies out there.

I like gin tonics, so... gin. Bourbon is good for mixing, but I don't think it's worth drinking straight. There's scotch for that. Canadian rye is warming but rough, at the very least, and rye and ginger is enjoyable enough. Don't know about other ryes.

>>7350647 is Bulleit's rye any good? I've hade their bourbon which was ok. I think bulleit's rye is the most accesible rye here in sweden.

>>7349727
the choice is yours, and yours alone.

>>7349727
Is mixing brown and white ever okay?

>>7350790
it is when you are pushing the pudding.

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>>7349711
>green onions
>so delicious on a twice baked potato with cheese and sour cream

YHWH?

Most likely

Once in a while I'll take two pieces of bread, slice some onions, some mustard, a little salt and pepper, and go to town on that bad boy.

>>7349721
II do this with bagels

do u swap out diff mustards? I also do this