Archived threads in /ck/ - Food & Cooking - 2955. page

>>7370308
A lonely drink, capped off by a bullet.

File: mr0J89i.gif (572KB, 296x279px) Image search: [Google]

572KB, 296x279px

I work all day at a burrito joint, so burritos mixed with lonelyness.

Who knows, the other person closing with me is a hot grill and she volunteered to take that shift. As far as I'm aware she's single. Maybe she'll want to get drunk after work or something

File: businessman-holding-gun-to-head-6879897.jpg (264KB, 1300x957px) Image search: [Google]

264KB, 1300x957px

>>7370318
I'll have what he's having

File: za2.jpg (919KB, 2048x1152px) Image search: [Google]

919KB, 2048x1152px

and she's done

File: za3.jpg (688KB, 1152x2048px) Image search: [Google]

688KB, 1152x2048px

crust shot

>>7370494
>i have autism
<i let my pizza have a crack in the edge and still take picture of it and play it out like its cool like shit like this dont matter

fucking moronic idiot

>>7369964
Stick to drinking beer that tastes good to you. Avoid beer that doesn't taste good to you.

It's a complicated process.

File: hero-winter.png (221KB, 254x537px) Image search: [Google]

221KB, 254x537px

I had this last night. It was atrocious. It tasted like a liquefied candy bar.

Why are people so hellbent on destroying beer?

>>7369964
I prefer brown/scottish style ales the most, but I also like a good stout or porter. Pretty much any dark beer that isn't overly hopped.

IPAs are definitely my least favorite, every time I've tried one it tastes like I'm drinking liquid pine tree or something like that.

File: i yam what i yam.jpg (19KB, 300x299px) Image search: [Google]

19KB, 300x299px

>>7368901
There's a K t the end of spinach...k

Spinachk

Fry it into a few eggs with a little salt.

Like several handfuls of spinach and two eggs. My go to breakfast.

>>7368901
i usually throw it into scrambles or breakfast burritos. it can be a good lettuce replacement on burgers or sandwiches too. my wife makes green smoothies with it. baby spinach tastes a little milder. no idea if it is nutritionally different though.

File: 71Y10+uZcOL._SX522_.jpg (38KB, 522x599px) Image search: [Google]

38KB, 522x599px

Surprisingly decent bagged tea.

>>7340975
Where can i get good tie guan yin on the internet?
>>7341690
yeah, yamamoto is the only bagged tea that dont taste like shit.

>select all images with tea

>>7340975
Fucking good taste friend. I usually go for longjing, but that's my next pick for Chinese green.

way too greasy. lacking something that looks crunchy and fresh.

Grease/10

looks alright, but i'd definitely take the top bun off and throw it out. i fucking hate that bread

would be nice slaying through the rest with a knife and fork

I've really been into soju lately

>>7369955
Okay, you go first.

Vodka gives me headaches.
Oh and the worst liquor I have ever drank was some Rasberry or perhaps it may have been Strawberry vodka. Puke on the first sip... fucking awful.

My preferred choice is a nice whiskey and other dark liquors.
I recently had a "the Kraken" spiced rum and it was ok. I didn't like it much at first but it grew on me alittle.

I also don't mind chugging on good beer or wine but thats a quick way to get fat but if it wasn't for that it would be my favorite choice.

>>7369319
Stolen land and whataboutism: the food

>>7369319
>Opinions on shakshuka?
>what should go in it, what spices, what toppings
>should i kill myself


Good stuff.

As a base, I've used fresh or canned tomato, and I've done it with a puree and with diced. Just cook it down to get the consistency you want. I like to brown the shit out of onion, bell pepper, and garlic alike, before I add the tomato to cook down.

As for spices, I go with salt, pepper, cumin, than add some chili powder and a bit of cayenne.

Garnish with green onion, and serve with bread. This is an excellent meal with corn bread.

>>7369319
whatever floats around your fridge I´d say.
yesterday I made one with chorizo and eggplants, a couple of weeks ago with leftover roasted mutton an red bell peppers.
For herbs or spices, I´d say definitely chopped parsley, cumin if you´re in the mood, paprika, Oregano, marjoram,thyme,etc...
the only obligatory things for me are eggs and the tomato based Sauce.

Chicago.

>>7369191
Cali, people are too busy dissin for other reasons, they forget about the Mexican food and the fact that you can get anything else there too.

File: cattle.jpg (46KB, 575x323px) Image search: [Google]

46KB, 575x323px

>>7369191
Omaha, Nebraska

File: 1455210693774.jpg (9KB, 211x246px) Image search: [Google]

9KB, 211x246px

>>7369073
>does anyone like to fuck up their eggs
Nah not really.

>>7369073
Yes i do. Im not a yankee faggot.

Crispy, yes. That shit looks burnt, OP.

>>7368553
>putting ice in drinks
>watering the flavor down
>>/out/

If I'm out of the house I keep my unopened beers on it to keep them cool.

File: IMG_20150829_152649.jpg (816KB, 3264x2448px) Image search: [Google]

816KB, 3264x2448px

>>7368586
Camping trip I went on

>>7367921
Rice. You can easily eat hundreds of grains.

>>7367921
Pickles probably
Celery
Baby carrots

File: 1454116017402.jpg (11KB, 295x200px) Image search: [Google]

11KB, 295x200px

>>7367928
>pickles
Enjoy your lava hot sodium shits

>>7367807
1, though its because the local gaming club meets up there weekly

4 but i live in montana

Four, but three are campus bars

Eat cookies O:-)

>>7367702
but dude. like major stomach cramps.

Balance it out with a glass of orange juice. Lemon juice is even better if you can handle it.

Just one glass, though.

i fucking love west african food

the one near me closed and i'm pretty said

loved me some goat stew with plantains and rice

>>7367527

I breathe nigerian food every second, it's okay but overrated.

>>7367535
overrated by?