Archived threads in /ck/ - Food & Cooking - 2772. page

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/ck/, have you ever treated yourself to a delicious whole chicken in a can?

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What are your go-to/most commonly eaten snack foods, drinks, casual foods, etc?
currently on a popcorn binge the past few days

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Hey, /ck/.

I'm a big fan of Scotch Whiskey (Single Malt, Blended, Irish) and I love finding and tasting new ones. I have a small collection of finished bottles, boxes and cylinders as keepsakes and mental checkmarks.

That said, I feel like it's really difficult to get to the level where I can really learn about and discuss scotch intelligently. I'm perceptive enough that I can usually pick out flavors and tones, especially if they're printed on the container, but I'd love to be able to have real discourse with a community of enthusiasts.

Does anybody know of anywhere like that or how to find such a community?

Scotch General by the way. Feel free to give recommendations.

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so recently i discovered i am really into coca cola with added ice cubes and i would like to make these bad boys at home

what's the best way to make them?
should i put water into the freezer at really really low temperature so the cubes are done faster or should i do it at a higher temperature so it takes longer for ice to compose? which ice is better quality and goes better with coke?

or should i just buy branded ice cubes? in that case, which ones are the best? store near my home has iceman ice cubes and readyice ice cubes.

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i want 2 give papa johns a 2nd chance
but
idk how 2 explain the bottom crust of 2 of the slices of pizza being like missing or the same consistency of bread i dont get it
same consistency as cheese

does anyone know how this might've happened? like imagine the bottom crust of 2 slices of the pizza basically being missing / is cheese.

the other gross thing about the order was at least kind of explainable, there was nasty ass vomit looking stuff on pizza box, but explanation was that the butter or sauce or whatever dripped to the pizza box from the garlic rolls box

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I am staying with family and they have a deep frier. Give me the best, easy things to fry.
I don't care about health, this is a one time thing.
>pic related my cart so far
Also what goes good in wontons

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I've come to the conclusion that just about everyone, regardless of diet, and regardless of lifestyle, tends to have a food that they eat that they're a little ashamed about. Whether it's because of how unhealthy it is or how "terrible" it is or because it's something a 6 year old would eat. So what's yours? No need to be ashamed, it's just food.

I have a few but these are probably the worst. For those that aren't familiar, Vienna sausages are basically little hot dogs in vinegar in can. They're very obviously super low-grade meat, and are often a little gritty, like a super cheat hot dog.
I know they're absolutely awful, and they feel like pure cancer when you eat them but for whatever reason they're still appetizing to me, probably because my dad ate them when I was a kid. I don't eat them much any more, maybe one can every few months if that, but I'll always have a soft spot for them.

What about you guys? What do you like to eat that makes you feel a little bad about yourself?

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How would you improve this sandwich, /ck/?

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So /ck/ I've decided that I want to learn how to make me some sushi as a gaijin.
Not exactly sure where to start. My biggest problem is that I live in the ass end of nowhere in the Midwest where getting materials and tools is somewhat difficult. What constitutes culture around here is meth, shotguns, and bud lite.

I've been trying to research and apparently there is a such thing as sushi grade fish? I haven't tried to make any rolls yet. I started out making something simple and learned how to make Onigiri (which isn't sushi, I know)
Should I try to make rolls and just substitute something like cooked tuna or other fish?
In this part of the country finding awesome steak is a short drive to the butcher or even local grocery store but I think it'd be kind of suspect to try it with grocery store salmon/ect.
Do I just live somewhere where it's not possible?

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I understand country gravy. I do not understand brown gravy. Please help. I am experimenting. Where does it go?

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So I wanted to make Chili.

My dilemma is I normally used ground beef, but have none. I do have pic related. Has anyone ever used sausage instead? How does it compare?

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I'm in San Antonio for a bit and I'd like some suggestions on restaurants to go. I'm planning on going to magnolia pancake haus, but thats all I got so far. I've heard Texas has good viet food?

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>try 2 teaspoons of this
>steep for 4 minutes
>add sugar/milk
>there is almost no taste whatsoever

What the fuck? Is this just bad tea?

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need to bring a side dish to easter, anyone have a good recipe/idea?

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passed out last night, woke up to this on the counter. apparently i didn't get around to eating it.

think it's still good?