Archived threads in /ck/ - Food & Cooking - 2767. page

>>7517022
You spent $100 on a really big blow-dryer.

>>7517026
But can I cook something worthwhile with it?

meh. seems okay i guess if you wanted a convection oven but didn't have or couldn't afford the real thing.

>>7516956
Pajeet and Pablo don't count as people, so it's okay.

>>7516956
>implying vegans aren't all filthy traitors and value animal lives over human lives

my gf has been watching vegan videos on youtube the last week. She's trying out vegetarianism.

I'm okay with it, but my god some of the fucking people she's watching are preachy as hell. I even was a vegetarian for 7 years before I decided I wanted to change up my diet and wanted more protein from chicken.

>>7516881
It's your money, whatever

>>7516881
Oh do tell anon.

>>7516881
What kind?
How many grams?

What's a leftover?

>>7516794
I'm digging that pumpernickel bread. Pumpernickel is best bread.

Yeah, I'm making a ham and potato bake from our leftovers tonight for dinner, and going to grill some asparagus to go with it, along with some leftover yeast rolls.

>>7516825

It's pumpernickel with some horseradish to go along with the ham. I did two hams and at the end of the night one of them was entirely untouched, so it's going to be leftovers for days. Probably going to freeze half, make a bunch of quiche, most of which will still end up frozen for later, and make stock out of the bones.

Pretty much all the stuff other people brought was terrible versions of Midwest food.

How long and at what temperature are you smoking?

3-2-1 method. 3 hours on the smoker around 275F. 2 hours wrapped in foil with some liquid (apple juice, ac vinegar, water, etc) and butter. 1 hour unwrapped. Last 15 minutes brush on some bbq sauce if thats your thing.

>>7516511
https://www.youtube.com/watch?v=PPR-pfcMmxc

Fuck off, Dave.

>>7516479
God I fucking love their nuggets

>>7516479

I usually get:

A Double stack cheeseburger mustard only meal, so fries or salad depending on my mood
Spicy nuggets
chili w/ 2 hot sauce packs

If I got the fries and I'm drunk or hungover a chocolate frosty to dip fries in.

I'm also not a big eater so chili usually goes in fridge for later. It reheats just fine in microwave.

>>7516427
Is that TB or is it a frozen burrito that you grilled?

kinda remembers me the first tiem I tried an alabama hotpocket

>>7516437
Neither, I put (canned) refried beans, cheddar cheese, and minced onion on a burrito size tortilla from the store

>>7516439
Whats that

>tumblr-derived meme comic

>make a green salad
>grill and slice chicken breast
>place on top
>apply dressing of choice
>wa la

How do you grill chicken salad?

leave them in the desert

>>7516284
Remove spine clusters if not already removed, with a knife layed flat againsed the pads. Dice and simmer with a little onion and salt until tender but still with some crunch like any good boiled vegetable. This parboil will remove a lot of the slime. discard cooking water and rinse.
I like it mixed with scrambled eggs, or cooked in red chile sauce, sometimes with diced beef sometimes without. I don't care for salad, its too slimy for me. I'm sure you could use it like okra, it is very similar in texture once cooked but it has a mild acidic note to it. I learned all this from my Sinaloan mother in law.

I found this video of someone's sweet abuela cooking nopales but idek about her methods

https://www.youtube.com/watch?v=A9Ufyv7pliY

If It's a complex sauce can I take the ingredients and make them something else?

pollo en mole poblano in any case. I can't get enough of that shit

Fish

Do you mean like a food like a Hamburger? Id have to say hamburgers.

>>7515987
How much water (%hydration) are you using?

What's your proofing process?

too much butter and/or wrong flour, use a bread flour with high protein and gluten.

It would help if you also specified your method.

>>7515999
I don't really think a proper bread flour should matter in this case. Firstly, no decent dough should be creating a biscuit-like density whether using AP or not. Secondly, I don't think OP is really looking for decent gluten development (even if he does use the word 'elasticity'. He wants a BK-like bun after all.

>> kind of noodles do I use for ramen
Ramen noodles. That's what they're called. Though all sorts of other noodles can be used if you like, there's a zillion varieties of Ramen and different sorts of noodles are used.

Useful ingredients from a Japanese market:
Kewpie mayo
Yuzu juice
Mirin
Sake (for cooking with)
Katsuobushi
Miso paste
Nori, Konbu
Shichimi Togarashi
Sesame oil, sesame seeds

>>7515951
Get some wasabi and eat your steak with it senpai
Ive been wanting to do that fug

>>7515951
asian markets have a very large noodle sections. they also usually have fresh made noodles. if you plan on making ramen i hope you have all day. making the stock takes a while.

Nah, it's fine. It's OK to have preferences, anon. Just don't try to have a serious conversation with connoisseurs when you're not participating at the same level as them. That's where the line is, anon.

>>7515770
Scotch attracts more purists that will bitch about it. It's your drink, ruin it however you want.

>>7515770
Whiskey and water is only acceptable to some. Same with scotch and soda.

Looks like hot cum.

The Game Grumps like them

what the fuck OP. literally the only good chocolate

>>7515761
Mother would freeze them. I don't understand why.

File: 117474938.SF45DT42.Roastingpig.jpg (134KB, 800x533px) Image search: [Google]

134KB, 800x533px

Like this

Its 120-140lbs he said

>>7515708
>Is any wood ok to use to put a stick though it and make the two Y's?

I'd suggest using metal. It takes a long time to cook a hog on a spit and the last thing you want is for your spit to burn through. You also need to come up with a method of firmly attaching the hog to the spit so that you can turn it. Without this the spit will just rotate inside the hog when you try to turn it and the hog will hang heavy-side-down.

>>how long
Depends entirely on the size of the hog, which you didn't bother to mention. The last time I did this I had a 55 lb hog (weight after gutting) and it took five hours.

>>shave it
Yes, you need to remove the hair. However if your friend said that he already cleaned it then he probably already did this. Typically you remove the hair before gutting the pig.