I understand country gravy. I do not understand brown gravy.

>>7508357

>pic related
>your pic

On mashed potatoes you tard.

>>7508357

What don't you understand? You mix starch with fatty meat drippings over heat = brown gravy.

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Loco moco and poutine.

Also whatever the fuck you roasted up in order to make the gravy from...

>>7508357

A "brown" sauce is usually made from a roasted broth/stock. Where the bones are roasted in the oven first, before making the broth/stock.

A gravy is a sauce made with the fat of the animal.

So, butter + flour & roasted chicken stock == a chicken volute sauce. ( A volute is a sauce made with a stock)

turkey fat (pan drippings) + flour + turkey stock made from roasted turkey bones == Turkey Gravy. a gravy which is dark because of the roasted bones.

>>7508357

It goes on starch.

Any starch. Rice, bread, mashed potatoes, I've even used it on pancakes and it didn't turn out terrible. It wasn't good but it was edible.

>>7508357
My mom used to put homemade brown gravy over meatloaf instead of the typical ketchup sauce. I still make it for myself sometimes, it's delicious.

Brown gravy is made with rue and broth. The color comes from the rue being brown and not blonde.

>>7509001
>rue

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My mom always used this and called it gravy :(
I can't blame her. She did her best.

>>7508987
Your mom knows what's up, gravy on meatloaf is way better than that ketchup shit

>>7508946
>I've even used it on pancakes

nigga why'd you do that

>>7508357
Goes better with poultry and oven-cooked meat more than country gravy, which pairs well with pan fried meats.

>>7510442

My girlfriend's mom used to make "golden sauce" when my girlfriend was a kid, which was cream of chicken with some spices and thickened with flour. They'd serve it over rice as a side dish. I tried it once and it was pretty good, but I would assume any salty and savory sauce would taste fine on rice.

>>7510485
they thickened it with flour? it's already thickened with cornstarch lol. yeah my mom always 'doctored' it up too with garlic powder and dried herbs. It's not bad as a sauce.

>>7510494

I think she might have thinned it out with a bit milk or something and then adjusted the thickness with flour.