Archived threads in /ck/ - Food & Cooking - 2468. page

We had one of these in our college club. I don't see why buy this shit, you literally only needs a pan and to make coffee.

>but I don't acess to a stove where I'm pretending to brew coffee

Then get good coffee at house before and/or after leaving. I only drink coffee at home because it tastes much better since I'm using high quality beans.

In my experience, the quality of the coffee is going to be significantly more affected by the quality of the beans you put in. Drip machine or not.

It's definitely drinkable if you can't be bothered to use something else. Just don't let it sit for too long before you drink it or it will burn into acidic piss.

>first ingredient is water
>no actual peanuts
>coloring to make it look like real food
for what purpose?

>>7795705
>eating processed garbage that doesn't actually contain food

Kill yourself

>>7795705
If it has no nutrients, why the fuck are you eating it? What the fuck? No carbs, calories, fat, protein, seriously what the fuck? That's not food.

bump....

nathan's.

as for the best hotdog:
steamed weiner
hotdog bun fried with garlic butter
ketchup
mayo
sweet relish
sourcrowt
sweet baby ray's mesquite barbecue sauce.

>>7796094
How's Hebrew national?

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Just to prove: not undercooked

it looks like frozen pizza only worse

>>7795698
cream on a pizza is a new idea to me
did it not soak into the crust and make everything soggy af?

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spaghetti aglio e olio
spaghetti carbonara
spaghetti al tonno
risotto
properly cooked fried rice (as in with wok hei)
really, properly stir-fried anything

when I cook for just myself, I do it really simple 9 times out of 10. I think it's worth the effort to limit yourself to just a few ingredients to see how far you can take them.
The past few weeks I've been living off of chicken thighs, broccoli, and rice. If you brown nicely and use enough salt, a protein won't require any kind of sauce or spices to be delicious. I'm not lazy I'm just refining technique ok god get off my back.

I agree with all the things mentioned , my grandmother use to make jersey tomato sandwiches in season just a little mayo sliced tomato S&P on rye use to look at her like she was crazy , but I can't get enough of them once tomato season starts , & as long as you have good quality ingredients your normally good to good with just 3 or four of them , best It hoagie ever is a little mom & pop place that only does two kinds of hoagie IT & a roast beef , the IT has just sharp prov & procutto & tomato on a seeded roll heaven !

>>7795678
I like using spinach instead of lettuce but yeah its pretty godly. all things considered though the main thing that comes to mind would be okonomiyaki but it is far from simple (theres about 7 essential ingrediants, and thats going absolutely bare bones) I think any kind of rice cassarole/soup is probably in there. Dirty rice, red rice and beans, jumalaya.

kek who cars they're cookies they're never gonna be healthy

They're actually Polish Sausages but vegans will believe anything you tell them.

>>7795626
>all vegans are vegan for health
listen i 'car' because i do it for ethical reasons
im aware that I probably have practices that are just as harmful to animals as eating a big mac
for my reasons though i won't eat meat or animal products

I don't go around telling others not to (not that I see that as a bad thing)

So I wanna know if the sugar and flour in whole foods bakery cookies are actually vegan

>classic Korean.food-Hanjungsik-01.jpg

Strictly speaking about non-American food, I don't think I've ever tried any cuisine that I didn't love at some point. I love good food. Korean BBQ is overrated where I live imo, but still good.

That said, there's some bullshit going on in the American midwest that looks utterly fucking disgusting.

>>7795505
That's the google images filename you autist. I literally downloaded the first picture I saw.

Why do people think just because people don't like something that it's automatically underrated rather than just shit

>>7795430
Because wraps aren't shit.

I honestly love wraps.

I think people are under the assumption that wraps are always some kind of healthy option (which they aren't, even if the filling is somewhat healthy), but you and put practically anything in a wrap and gobble it down without making a mess.

I used to work at a brew pub type place and have put almost every item on the menu into a wrap at some point, and made myself every possible type of wrap (yes, I even once made a deep fried, buffalo meatloaf Caesar wrap).

>classic image.png

Porter > stout > lager > IPA in my experience. Why bother with a lager unless you've tried every other porter or stout on the menu?

Also, I've never had mead, but isn't it kind of grouped up with wines typically? Is its BAC similar to that of a standard beer (5-8%)?

>>7795365
Boston Lager is available at a lot of bars. At least it is here in Texas.

Looks better than those shitty nachos you posted an hour ago.

Stop spamming the board with your disgusting slop. If you want to post OC keep it to one thread, /ck/ is a low board.

>>7795381
the nachos were better. And it was 4 hours ago

what's that red shit?

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>>7795351
People might pick this over a regular pizza place because it takes EBT since it's not hot premade food, or because you get a liiitle more for the price than you would at a standard pizza chain.

The outside looks pretty tasty. The stuffed ones bake for 25 minutes.

Do they not let you see it before you buy it?

There's like two inches of crust with no sauce or toppings. Looks terrible. I'd rather a $3 Jacks with fresh tomatoes, black olives, and anchovies.

>>7795391
it must suck to be illiterate

in front of computer watching youtube

>>7795293
Couch or desk. Rarely eat at table unless I'm hosting an event.

>>7795293
Eat-in is what I have. Dining room with a swinging door that leads into and out of the kitchen is what I want. The kitchen should not share an airspace with the rest of the house. I don't want the entire house to smell like food, or for the oven to heat anything but the surrounding area.

Same goes for the toilet. The toilet should be in a small closet-like area and the floor should be lower than the rest of the house with a drain in the floor in case the toilet overflows.

This is the greatest country in the world, and we design our homes like fucking idiots.

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>>7795186

VIP seat – In a survey before the shop's opening, 85% of respondents claimed that they would never set foot in such a place. But Okada said more than 300 customers visited the cafe during its first month.

The restaurant manager Hiroki Okada says that Curry Shop Shimizu is intended to appeal to people’s sense of humor, rather than their palates.

“Instead of eating curry, the purpose of coming to the restaurant is to have fun. The curry is just a trigger.”

To create a coherent theme, the shop is also equipped with tea cups that resemble a urinal cup. Toilet rolls serve as table napkins.

Of course, they didn't just jump right in and open a poo curry restaurant, first of all they did some market research, surveying 400 young adults.

And, when it found that 85% wouldn't dream of setting foot in such a place, they promptly ignored it.

"We hope to defeat the market research data," says Okado.

The owners describe their venue, which opened in August 2015, as a "joke restaurant."

They say it's not so much about sating appetites as giving diners a good time -- or as good a time as is possible over bowls of stinking brown gloop.

"Instead of eating curry, the purpose of coming to the restaurant is to have fun," says Okada. "The curry is just a trigger."

Better than the real thing?

And here's where it gets even weirder -- and more disgusting.

The restaurant knows its curry tastes like poo because, brace yourselves people, Ken Shimizu has allegedly eaten poo (or so he claims).

More than once.

"Shimiken has eaten feces many times -- 250 people's -- so he can examine whether the curry tastes the same as the real thing," Okada adds.

CNN has been unable -- and, frankly, unwilling -- to confirm the curry's authenticity, but reviews have been mixed.

cont.

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>>7795188

Shimizu's fellow adult movie star Uehara Ai gave up after her third mouthful, declaring the meal the toughest task she'd encountered this year.

Surprisingly, some, like the Tokyo-based bloggers of Wowsabi, claim they have slurped down a whole bowl.

Of the 300 customers who graced the restaurant in its first month, more than 90% manage to finish their curry, according to the owners.

Some, apparently, develop such a taste for it that they go on to eat their ... let's stop right there.

Despite the awful taste, the cost of the curry is very high and profit margins are small.

But Okada claims he's able to bank on some loyal customers.

"Many guests visit the restaurant every day and there are more and more returned customers," he says.

"Most visit to satisy their curiosity -- they want to know what feces taste like. Some use it as a penalty game. Many customers return because they enjoy seeing other guests' reaction."

The owner hopes his restaurant will develop a global reputation that will bring in foreign diners.

If that doesn't pan out, he's always got his day job to fall back on.

Okada adds: "Shimiken still works as a porno actor. He wants to go on being one all his life."

FIN

nigga wtf

some types of fish don't take well to freezing. Mackerel for instance is only good fresh.
Now Tuna on the other hand is flash frozen at sea and some of them sell for more than most cars.
Freezing has advantages for sushi. Kills some parasites that might otherwise get into your system.

>>7795646
You seem to know a decent amount about seafood.
Why do I see people like Gordon Ramsay giving people shit about using frozen seafood on kitchen nightmares/whatever when fucking top quality sashimi grade fish is frozen?

Does he expect there to be a same day supply train going all the way from the middle of the goddamned ocean to some diner in midwestern bumfuck, USA?

Isn't most if not all seafood sold frozen?

>>7795653

There is simply no alternative with fish eaten raw. Most of the salt water fish get Anisakis Complex (worms) and they are nasty. Mackerel too for instance.

I don't buy fresh fish, if there's worms in it I'd rather they not move ... easier to ignore.

Liver

>>7795136
>What should I order?
Something on the menu.

If you want a meal, a reuben.

If you want lunchmeat, some head cheese.