Archived threads in /ck/ - Food & Cooking - 2475. page

>>7791326

Why don't you just pour salt all over the pizza instead? Same taste, fraction of the cost.

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>>7791331
>Same taste

>>7791337
*salt and dirty vaginal secretions

If you have broccoli, and cheese, why not just make some yourself?

???

>>7791053
Maybe he doesn't have any milk, or butter, or flour, or onions, or broth, or

>>7791053
If I have a can of broccoli cheese soup, then why would I do that?

>>7790666
Like Pepsi. It was a response to market research that indicated people preferred Pepsi in taste tests.

corn syrup- the same as regular coke

>>7790681
Bullshit. It was a response, yes, but it wasn't Pepsi.

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>>7790561

https://www.youtube.com/watch?v=ScbEfO2FAOM

>>7790561
autism.jpg

>>7790511
Cinnamon raisin bread is the best thing ever

>classic image.jpg

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>>7790511
Lately ive been eating a soreen 'snack pack' for breakfast.

These things are like rasin bread with added maltyness.

I'd even go as far as to say this is the British answer to the 'twinky'. I saw a twinky in a W.H. Smiths recently, i poked it and it kinda squidged. So i didnt want to buy it...

>>7790424
You can freeze it.

i freeze whites, but just write on the container how many are in there

>>7790424
just use the whole egg.

extra yolk or white has never ruined a dish.

>>7790304
>What can I do my Burgers make them taste better?

compared to what? You need to tell us what you're doing now, otherwise we have no idea what you need to change.

>>BBQ thread

What, now you're confusing BBQ with grilling?

BBQ is low temperature, indirect heat, long time cooking. It's used for large pieces of meat like pork shoulder, beef brisket, and "whole hog".

Grilling is direct heat, high temperature. Burgers, steaks, hot dogs, chicken breasts.

>>7790304
I think you mean cook out or grilling. Burgers have nothing to do with BBQ.

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BBQ burgers are pretty good tasting from the start but a little Worcestershire sauce can help jazz them up

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Delivery took about 25 minutes, pretty fast actually.
The delivery guy was a ~50 years old redguard who, in retrospect, seemed to expect a tip. I didn't give any.
The pizza was not really hot, but warm enough.
The dough seems to be a bit undercooked, tho.

>>7790009
What point are you even trying to make?

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Way too fatty and undercooked.
Did a blind man cut this? And how is that 'large'?

Temp: 7/10
Looks: 5/10
Taste: 5/10

I need a spoon to eat it. Would not recommend.

Yes, and sometimes I eat cereal or bacon and eggs for dinner.

Food doesn't have a timetable, anon.

>>7789971
why did i never think of this before. thanks man

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>>7789967
Hamburgers. The cornerstone of any nutritious breakfast.

>>7789958
>Suttle
lol, seriously?

It is spelled subtle.

>Basic seasoning
pepper, MSG, turmeric, salt

After that you just add whatever regional styles you're going for, although that usually includes garlic. But what I listed is the absolute basics for any cuisine being attempted using 21st century knowledge. You should also be careful about your salt intake.

I put garlic in just about everything I cook.

I'm pretty sure I stink all the time but everyone I know is just too polite to say anything.

>>7789844
Omit the olives and we're GTG

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Could be better

Needs anchovies.

>>7789780
Dat cholesterol

>>7789780
Pig brain tacos are pretty good. I bought a few at a gas station off Harry Hines Blvd. in Dallas, TX. near 183.

>>7789801
Is it LDL or HDL cholesterol in those things?

>>7789567
yeah it is, but honestly I love the ginger cola one. that one's pretty good and I wouldn't mind if it stayed around.

anyone else notice this shit feels kinda heavy on the stomach afterwards?

>>7790119
That would be the cancer.

Try the fish markets?

>>7789539
I don't have that problem. Maybe you should try a specialty store.

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>>7789539
My seafood dealer usually have a few different types mackerel. sierra, green, jack, indian, horse, blue ect.

It's too bad, that you dont live somewhere cooler so you can get some fresh saba.

>>7789521
I suffer from the same affliction. If I get a whiff of the ocean when the wind is right, I gag.

I've still tried a few pieces of fish while holding my nose, just to see, but I've always thrown up.

I'm not saying you shouldn't give new seafood dishes a shot as they present themselves, but I've never found anything I could stomach even being near, let alone eating.

White people: the thread.

>>7789526
it really sucks because it's such an integral part of so many different cultures' cuisine and i can't bring myself to even smell it either. i've tried crab, lobster, tuna, haddock, swordfish, shrimp, and most recently oysters. i've thrown up accidentally eating fish sticks that i thought was chicken twice, also.

why god. additionally, i'm from new england, so many people here covet seafood and there's an abundance of seafood restaurants. i can't eat near someone having fish cause the scent is so repulsive to me and would absolutely never eat something non-seafood from a place that primarily serves fish cause i know it's intermingled with it too much