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Archived threads in /ck/ - Food & Cooking - 2474. page

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Well? I see lots of meat on here and that kind of disappoints me, but maybe there are actually quite a lot of vegans on here?
59 posts and 10 images submitted.
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I would say the amount of vegans here is roughly 20-30% now. It's come a lot further than I ever thought it would, /fit/ included but you will still get the run of the mill slander.
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No fuck off
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>>7794469
Sorry, we all love meat. And we have lots of excellent, irrefutable and original arguments that completely destroy people like you. Why don't you respect the feelings of plants? Did you know animals have to be killed in order to clear land to grow vegetables? You can't possibly meet your protein requirements. You are going to be B12 deficient as fuck. Farm animals wouldn't even be alive if we didn't eat meat. If everybody stopped eating meat we would have to genocide the lot. You only want to feel superior to everyone else, you hypocrite.

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As determined by Yelp Analysis:
http://www.huffingtonpost.com/2015/01/14/most-popular-cuisine-state_n_6457252.html

>Yelp figured out which cuisines were most common in each state by examining restaurant listings on its site. The review service uses information pulled by third-party data providers from public records and other sources in order to create its online restaurant listings, according to its website.

>To get the data for the map, Yelp first calculated the percentage of total restaurants each cuisine represented in a given state. Then, it compared each percentage with the cuisine’s representation in restaurants nationwide.
Notice anything /ck/?
181 posts and 20 images submitted.
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Get your shit together Colorado
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"Kosher" isn't really a kind of food though, any more than "Traditional American". It obviously means something very specific to certain people, but on a large scale it's completely meaningless.

I'm surprised "vegan" isn't there for any of the states; in my experience it's quite a bit more popular than going out for steak, let alone hot dogs.
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Am Minnesota, see panniculus often. One just moved in below me.

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Why is it that a gastronomic abortion suddenly becomes an exalted cultural achievement when it's served by and consumed within your home town?

Chicago is no exception, people will literally fight you if you don't say the right things about their favorite greasy garbage.
153 posts and 14 images submitted.
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Nowt wrong we a pea mix from local chippy my duck, cant beat local food
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>>7779705
I think you meant to post some 'go 'yle 'za.
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>>7779705
because people like their hometowns. Also Dina's wings are pretty fucking good.

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I shared my breakfast bagel this morning and wanted to share with you guys my first time making baked chicken fingers. So first I start with two boneless skinless chicken breasts
72 posts and 14 images submitted.
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You have my attention
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Slice them up about half an inch thick, I don't know how big half an inch is off the top of my head but this will do.
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These bread crumbs

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Does /ck/ like Nigella?
53 posts and 11 images submitted.
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>>7789592
yes
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>>7789592
No.
She has gross, flabby arms and her farts/shits would just smell ridiculous.
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I want to drink her breastmilk.

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Cucumber is so fucking good desu

Any good recipes/use for it aside from eating it raw?
70 posts and 7 images submitted.
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>>7789029
Cucumbers are disgusting
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Yoghurt/Greek or turkish
A bit of finely minced garlic
Olive Oil
Cucumber
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kimchi cucumbers.

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How does one make a the patty of the burger?

Is fried onion, grounded beef and whole egg the correct way?
87 posts and 14 images submitted.
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>>7790112
>fried onion, grounded beef and whole egg
That's a meatloaf sandwich
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>>7790112
All that's necessary for a is ground beef, salt and pepper. As long you use beef with a decent amount fat you won't need any binder.
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>>7790118
>All that's necessary for a is ground beef
All that's necessary for a burger is

What are you drinking tonight?
81 posts and 24 images submitted.
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some bacardi and some natty ice, wuzzup?
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Ethically produced, earth-friendly, human-friendly wine

Because my moral superiority over you requires constant vigilance

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What sauce can I put on a steak?
19 posts and 2 images submitted.
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>>7792453
asparagus.
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>>7792453
Puree another steak in your BlendTec and pour it on your steak.
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>>7792456
/thread

You're stuck on an island that only has a lifetime's supply of the world's hottest pepper (pic related) at your disposable, warm water, and daily multivitamins. How long do you last?
29 posts and 5 images submitted.
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Capsaicin is a meme
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Forever. I bet you could literally transcend space time, and exist within a Schrodinger dimension of existence after consuming 9000 Carolina Reapers bruh.
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I'd probably just die of boredom

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post your burger sauce

I'll start
>Mayo
18 posts and 4 images submitted.
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I don't eat burgers, but if I had to choose a sauce, it's be Worcester sauce cooked deep into the meat.
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probably soy sauce. it actually goes good if you're eating a chicken sandwich.
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>>7792050
>>7792061
>unamercian bastards.
you have to go back.

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If I invite 10 of my family members over for a couple weeks is it fair to just do breakfast buffet, sandwich platter/charcuterie then tacos/bbq/seafood/pasta for dinner? they won't expect individual meals right just take what you want type thing?
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>couple of weeks
>only serving food buffet/smörgåsbord/cafeteria style

Anon...
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>>7791922
That's more than fair
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>>7791922
sounds about right. some different salads to round it all out so they will always have something to nosh on.

What's your favorite quick thing to make e.g. pouring butter and sugar on saltines
20 posts and 6 images submitted.
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>dessert

I haven't been that fat in months, should've asked me last December desu
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>>7791648
Custard. Eggs, flour, milk, and a bit of sugar. I like mine with some berries.
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Plain non-fat yogurt with a packet of aspartame.

So delicious. Please try it. You will fall in love.

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chicken or beef?
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>>7791519

rats

like everywhere in Paris
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>no lamb
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>>7791519
Mixed

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best way to eat this kreb?
42 posts and 11 images submitted.
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>>7791358
You are cordially invited to return to /b/
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>>7791358
If you ask most of ameri/ck/ans

Cheese.
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>>7791358
Parboil
Remove
Light cornflour batter
Deep fry
Eat

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