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SO FUCK OFF. I`m high as christ and need an answer now, I just put an egg as my first layer on a super sandwhich and want to know how long does it take to bake an egg on like 200 c. Serious.
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Fuck you
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>>7789438
NO. FUCK YOU
i cook bette than you. anyways gonna chekc it now
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At 200c it'll probably take you about 7 minutes on each side.
I have these donuts, but should I eat them all tonight?
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they'll be stale tomorrow
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Go find a homeless person and give it to them along with some cheap hooch you have laying around.
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What's the worst that could happen?
Meme-free thread
Pickle discussion 2016-06-17 05:57:16 Post No.7789373
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Pickle discussion 2016-06-17 05:57:16 Post No.7789373
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Hello /ck/,
This is a thread specifically intended for the discussion of pickles without the use of off-topic, humorous, or otherwise distracting memes. I would be interested primarily in discussion lacto-fermented pickles, with which I am quite familiar, though not overly experienced. However, discussion of vinegar or otherwise fermented pickles is welcome and encouraged as well.
What pickles are you making these days, /ck/?
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Im pressure canning beans rn
fuck your pickles
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>>7789415
Pressure canning is cool as shit too. I'd do it if I had a pressure canner. I can my pickled beets and eggs though.
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Did beef stew the other day.
What is the best tasting exotic sea creature?
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>>7789290
bagina
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>>7789290
you're looking at it.
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>>7789290
God I hate uni so much.
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What can I make with these that involves the least amount of ingredients? Don't really have much in the pantry.
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>>7788971
Apparently it's great for soup
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>>7788971
Apparently it's great for soup
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Cooked beef shank
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Best McDonald's products?
Quarter pound BLT is pretty good.
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Something about those double cheeseburgs I can put those fuckers back.
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fries are good
mcgangbang is pretty good
chicken wraps are ok
if you live in a biscuit zone their sausage + cheese biscuits are good and their biscuits and gravy are actually really good.
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For me it is the McChicken. The best fast food sandwich.
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Had two teeth extracted this morning and I'm obviously not able to chew. What are some good, soft things to make/cook? I'm going insane.
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Soup
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'go 'za
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I made a big batch of congee before I had my wisdom teeth out. It was breddy gud. Also yogurt and popsicles.
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Does anyone else like their chicken thighs crunchy and brown? No one else i know makes their own bite sized nuggers with just chicken thighs, salt and pepper maybe some cayenne pepper. It's literally the best way to make chicken. So simple and it flavors itself with dat delicious thigh fat.
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Great idea anon I have some thighs going bad as we speak and now I can do something with them.
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>>7788896
I do something similar using old bay seasoning. Turns out pretty damn tasty.
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Delicious chicken on the way.
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What can I do with this /ck/?
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great on the grill
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Grill it
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Put it on the grill
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So what the fuck, other than alcohol, do they put in this shit. I had my first one last night and I nearly blacked out. It can't be the alcohol because I've slammed two 12% by vol jooses without a problem before.
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>So what the fuck, other than alcohol, do they put in this shit
memejuice
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I usually put a 5 hour energy shot in them now once i take a big sip. It reminds me of the old formula when I do that
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It's the massive amount of sugar that also dehydrates you making your body want to pass out.
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Mod Pizza is opening near my house.
What am I in for? Is it just a shitty California memezaria?
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The cheese pizza looks pretty good.
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>mod pizza
So they work for free?
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Looks like their gimmick is unlimited toppings for no extra charge.
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How does /ck prepare hotdogs?
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ketchup mustard relish
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>>7788553
broiled
topped with sauerkraut, mustard, baked beans, hot/raw onion, relish, cheddar
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>>7788553
>Precooked in water until boiling point
>Cooked on a iron skillet, split the dog down the middle and cooked some more
>Panini bun buttered with cayenne and garlic on the outside, placed into a press and toasted
> grated cheese, raw onion, diced tomato and mustard
What are some peculiarities in your food preferences/eating habits?
I personally don't like it when eggs have a dark, orange yolk.
Maybe its just me, but it seems to have a much stronger taste
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I've only ever had the kind in the middle.
Can someone describe the darker yolks flavor and texture?
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>not so subtle bait
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>>7788414
Not OP
It's thicker and more... Eggy tasting if that makes sense.
You'll find the darker, orangey yolks with farm fresh farm fresh or free range chickens and other fowl.
Let's get cooking /ck/
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>>7791434
Yum yum yum
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>>7791434
GO ON....
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>>7791434
I am have the disappoint. Chicken wings? Tsk, tsk.
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When i get ill and can't eat anything, i take 2000 calories worth of this feed every night and it keeps my weight up for months at a time without any side effects and it saves me a fortune in food bills.
If you are a poorfag you could feign some sort of eating disorder to get a doctor to prescribe it. You could even just drink it if you didn't like sleeping with an NG tube and didn't mind the chalky taste
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Thanks, Caillou, but most of us didn't grow up with leukemia, spending more time taking trips to the hospital as opposed to taking naps in kindergarten.
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>>7788376
Not even leukemia mate, many people take this for minor things
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>>7788361
How do I just know that you're European?