Archived threads in /ck/ - Food & Cooking - 2471. page

>>7793042
Time, training, practice practice practice, and lots of cocaine if Gordon Ramsay, Anthony Bourdain, Wolfgang Puck et all are any indication

Work your way up from the bottom, go school for it, or be the beneficiary of a ton of nepotism

Like most things really

>>7793042
The first thing you need is a personality for television.

The second thing you need is a good manager.

The third thing you need is a whole lot of luck.

It's helpful if you know some stuff about cooking, too.

Schnitzel.

can you read German?

http://www.chefkoch.de/rs/s0/kassler/Rezepte.html
http://www.chefkoch.de/rs/s0/sauerkraut/Rezepte.html
http://www.chefkoch.de/rs/s0/gulasch/Rezepte.html
http://www.chefkoch.de/rs/s0/gr%C3%BCnkohl/Rezepte.html
http://www.chefkoch.de/rs/s0/blutwurst/Rezepte.html

>>7793003
He said Berlin not München you fucking pleb

>>7792960
You're a fat shit not accustomed to fiber and water?

>>7792993
Or maybe OP is genetically substandard and can't process citric acids, fruit sugar or any of the other ingredients in a fruit smoothie.

>>7792960
Could be fructose malabsorption?

Maybe try eating it with oats?

Wait, I forget. Is senpai desu or is senpai senpai?

>>7792863
pic related in this case, shitty boiled hotdogs on with ketchup+mustard like you get off carts

>>7792863
the 20s chicken nugget box from mcdonalds

also, nice word filter m80

only latino/spanish people seem to enjoy it. Find a quality cuban bakery in your area and try again. Other than that....shrug.

In my experience, nobody likes flan who didn't grow up with it. That's just how it is.

I grew up with it and I still don't like it very much. It's alright, I guess, but I've never been much of a sweets guy anyway, and custard doesn't do it for me. Once in a while I like it, but for the most part, eh.

fry it in lard

>>7792769
Boil them, like you're supposed to. Grilling is for good sausages.

Buy real hotdogs fgt

vienna beef
hebrew national

Ketchup reverses the hotdog aging process

That's a crepe

Ik. But i just pour it. I dont spread it around.

Rolled oats, water, salt. Mix well into pan. Roast on high heat until crisp bottom. Turn off stove and let it sit for a few minuts.

You will get an oatmeal flatbread what can be used like pancakes.

>>7792696
none of your businesd

Yes, ever since I found I can easily meet my daily green intake by adding some food dye to my burgers.

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What's the most superior salad dressing?

I use some canola oil, sprinkle some MSG, and sprinkle some dried parsley onto my baby spinach.

Store bought salad dressing is insanely bad for you.

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A Czech favorite originating from Hungary, you should definitely be eating guláš.

I also recommend svíčková (braised beef with czech dumplings and cream sauce), holubky (stuffed cabbage rolls in tomato sauce), and kulajda (dill soup with sour cream, potato, and mushrooms).

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Puerto Rican food is pretty interesting, like most Caribbean food it's hearty and filling with lots of unique island flavors. Mofongo has gained quite a reputation due to food television in the past few years. Arroz con gandules (rice with pigeon peas) is the perennial side to most PR meals, though we also eat white rice, rice with red or pink or black beans, and many other preparations. There is nothing on earth like a good pernil (roast picnic shoulder -- with lots of crispy chicharron). There's pasteles, kind of like tamales with a yuca-based masa instead of corn, and wrapped in banana leaves. Pastelón, best described as a sort of Caribbean lasagna made with ripe plantain slices instead of pasta, ground meat, and cheese. And there's the Latin favorite, sancocho, a hearty soup made with meat, corn, and lots of tubers. I like the PR version best but I also really like the Salvadoran and Panamanian versions I've tried.

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>>7792688
How the fuck can you fuck up spaghetti ?

Also try cooking boeuf bourguignon. Done properly it's amazing

>>7792668
bloody poo as a stew

@op

No

>>7792668
3/10.

I love me some enchilada casserole, but that looks disgusting. The meat shouldn't go on the top layer and it looks like you put the sauce over the cheese. It also doesn't look like you lightly fried those tortillas at all beforehand.

I'm going down to the house of sausage

they always respond to my comments, makes me feel special

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>>7792528
They are more gangster then 2 pac and Sisqó combined

In a toaster.

>>7792510
How do I get medium rare bread?

>>7792511
It it blue, you limp wristed faggot

A1 I think

A steak sauce probably

Pureed steaks?

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>>7792449
*high heat

>when mustard seeds crackle add...
>1tsp ground tumeric
>1tsp ground red chilli powder
>1tsp ground corriander
>1/2 tsp ground cumin
>1/2 tsp garam masala
>a couple twigs of curry leaves
>stir and cook till fragrant

>>7792490
>>7792449

people lurking? might not bother if theres no interest

>>7792522
/ck/ is a slow board, you gotta give it time. It looks good pretty far.

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Chilpachole, a shrimp and crab mexican soup. The broth is usually spicy.

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>he doesn't do Potato and Leak Soup
How long before the redditors come in with their gazpacho?

>F'yeah!
It's okay to swear on 4chan, OP. You won't get downvoted for it.