Archived threads in /ck/ - Food & Cooking - 2147. page

>uncooked meat

kill yourself

>>8135739
>seared for a min and a half each side
Are you sure? Looks like you forgot that step

>>8135739
>no crust
if that wasn't intentional try taking the steak out of the package in the morning or the night before and leaving it in the fridge uncovered with your seasonings applied. it should dry out the surface of the meat just a bit and make it easier to brown.

>>8135702
Alcohol

>>8135702
Just a shit ton of Everclear and fast food.

>>8135702
don't listen to the memers, op.

have a diet that is full of vegetables and meat will help.

and regular exercise is way more important for mental health. seriously.

Bread

>>8135580
bread.

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Any recommendation you get is just going to be some variation on pizza.

Fuck I just realized there are a ton of potatoes stuck to the bottom, I scraped them off and they're brown on the bottom. maybe ruined my wok. help me /ck/

>>8135469
ya goofed.

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>>8135521
I think they're ok now but wok might be gone

>>8135415
who's that demon?

>>8135415
I do not care to prove you wrong.

Good day.

>>8135362
Going to drink some Lone Stars and Canadian Club after the kids go to bed. I'll more than likely smoke a cigar too.

>>8135362
I'm currently halfway through a week on the wagon. I had some bitters-and-soda today though.

Upslope Thai IPA here, though your beer looks better.

>>8135290
Inuit

>>8135290
Hawaii (poke), Italy (carpaccio), France (oysters), Nordics (smoked, cured, and fermented)

>>8135290
Peruvian ceviche is apparently good

>>8135283
Non-clarified butter has a bunch of shit in it that burns pretty easily. What you saw was that butters smoke point. Thats always going to happen at some point with whatever fat you use, but all that dairy in the butter smokes at a much lower point than olive or canola oil or any of those fats. You werent doing anything wrong. Smoke is part of cooking.

>>8135295
it filled my entire apartment though, had to open windows n shit

>>8135298
Yeah, if youre trying to char the shit out of something theres going to be a fuckload of smoke.

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>pepe

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>>8135243
Had this or something like it on a trip to Rome once, was absolutely fantastic. I hope I'll be able to find something like it again one day.

>>8135243
looks good

I do something similar only without the cheese lol so just buttered pasta with salt and pepper, but a ton of extra coarse black pepper... Tastes good as fuck and nice crunchy/chewiness to it.

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Made some ramen, lads.

>>8135222
What you made is a bowl of shit

>>8135246
stfu fagboat that looks good af would eat/10

This is why you're fat

>>8134952
It's never too hot for obesity.

>>8134957
this is why you don't have friends

>>8134860
I have to agree with you.

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This is my favorite

>>8134860
As far as donuts go, that is the most substantive. Definitely my favorite.

Detroit citizens believe "we're in this together". Everybody who still lives there have seen, or are aware of the horrors that racial/class conflict has on the city. Detroit is stong.

>>8134932
>Detroit is strong
Kekked

dumb /pol/ poster

sheep herders would leave the sickly and malformed baby lambs to wander the wild.

my grand grandparents hunted those retarded lambs. the family survived off retarded lamb.

this was utah btw.

>>8134813

Wasn't 2008 the "worst" recession since the 1930's?

I survived on McDonald's almost everyday in 2008 and world of warcraft, good times.

>>8134813
My grandparents raised and butchered rabbits and sold them at their place of work which they were fortunate to have. My Dad told me he can still remember the screaming of the rabbits as they were slaughtered. He said they literally sounded like a feminine human in distress.

>>8134778
depends on what you want to do and what your budget is. assuming your on a tighter budget the capresso infinity and batatza encore are entry level conical burr grinders that are well regarded for producing consistent grinds. however both are more suited to french press and drips as they do not produce fine enough grind for espresso or turkish. i personally use a breville dose control pro, which is under $200 and designed for fine espresso and turkish grinds but not that terribly great at medium or coarse grinds.

>>8134915
Well, money isn't really an issue for me, within reason. I want to get something that can produce consistent grinds and is pretty good at coarser and fin grinds. Don't you have to use a mortar and pestle to pulverize the beans into a powder for turkish and arabian coffee?

>>8134778
Assuming you're not doing espresso, Baratza Virtuoso