What's for dinner?
my Muslim husband (I'm gay btw) is cooking some nice tasty halls lamb shawarma. After that we're gonna have an mmf threesome with a cute white girl and contribute to the white genocide by cumming inside her.
>>8653957
>This is what bait posting has come to in the current year.
Sad really
>>8653957
>Muslim Husband
>Gay
I want to get a pressure cooker or canner for $100-150.
What do I look for? Any brands better than others? Personal experience or suggestions? I'm wanting something with at least a 7-quart capacity and safe because I remember them making me nervous when I was young whenever my mother used them.
get the 24 quart presto
7 quart is retarded
Get Instant Pot. Its like magic
>>8654214
So this right here? It looks like there is an 8-qt for a bit more, I could do that. I noticed it says it may not be good to use it for canned meat, but canning for other things is okay? One of the primary uses I want it for is making stock to reduce down on time.
>>8653978
I'm really not going to ever use that much volume though. This is just for myself, I have no family.
Hola cu/ck/s. I went to costco drunk and bought some ground bison. I have no idea what to do with this shit, but I want to maximize it's flavor, not mask it. I've never had bison before, can anyone recommend me some good recipes?
Thanks in advance, love you all.
>>8653725
Make bison burgers. It's also good to use in a pasta sauce.
>>8653725
Look up bison burgers by Jack Scalfani.
Bison burgers are too dry
Well, they finally did it. 30 years later they finally found a way to make a zero sugar/calories coke taste exactly like the original. I'm impressed.
I like coke
>>8653603
>they finally found a way to make a zero sugar/calories coke taste exactly like the original.
I don't see what's so difficult about making diet coke taste just as shitty as regular coke.
>>8653603
>oh look at me, I bought a 0 HFCS drink that tastes just like sugar! I wuv sugar, but I want to be thin.
Idiot. How fucking fat are you?
Is ham and broccoli the best Mac n cheese combo?
That's not even your picture, faggot. Lets see what (You) actually made.
>>8653537
Nice try FBI
>>8653527
No chili mac is.
She single-handedly made me switch from being a Coke person to a Pepsi person.
What made you switch, if anything? If not, why?
I don't drink soda much but if I do, I prefer pepsi because it tastes like it has slightly less sugar in it than coke.
>>8653360
pepsi is objectively better. i was born into it.
KEK A COLAS LEAVE THIS THREAD
>>8653360
Thankfully I've never been a soda drinker. It's all too syrupy for me.
Have you ever had genuine African cuisine?
What was it like and how would you rate it against other continental foods
a lot of "African Cusine" is either
-Really sweet shit to hide the taste of shit meat
-Bland shit
I really hate sweet stuff in most main meals especially with meat so I do have a bias and a lot of the """good""" food is just meat and some nice sauce
>>8653293
No, I've never gone without eating for longer than a day.
You know........................... can't say I have.
Never realised it either, must be really bad they can't gain a foothold in the restaurant businss. I'd order an African takeaway to try it, whatever it is, but none exist to try from.
New to /ck/. I'm very interested in Dixie dishes.
Which kind of teabags do I need to use for pic related?
>>8653254
Any cheap black tea will do.
>>8653452
Thank you
>>8653254
what is this?
If I keep my meat topped up with liquid, will it stay just as moist roasting it even without a lid/foil?
>>8653189
Only one way to find out, anon. Post results when you're done.
being immersed in liquid doesn't keep it moist. not overcooking it does.
i don't think it'll have much of an effect other than not developing as much flavour on the crust.
>>8653195
I'd rather not risk eating dry pork tomorrow, I have a dull life and food is one of the only things I look forward to.
Mostly concerned about all the cheese I have in there. The fridge air flow wasn't right and the temp was 42 for a good 2 to 3 hours. Normal is 37. Should the food still be good?
If you weren't opening and closing it repeatedly it probably barely reached above 40. Most of the food within should be fine, but as always, smell, look, taste. Any of those don't seem right, chuck it.
>>8653179
fuck off
>>8653179
Fuck off
Meanwhile, at McDonald's.......
should have handed over the magnutters
>>8653111
We were across the street at the grocery store, we came out and saw McRaid.
hope no one got McGunned down in cold blood
Do you put ketchup on your steak?
>>8653016
You anon, are a boring motherfucker.
Get out of 2014z
yeah, usually I stack two steaks and put ketchup inbetween
>>8653016
I do not approve of the combination of the entire plate, anon
ITT nostalgic yoghurt/dessert products
For reference image is a Freddo Chocolate Dessert (been ages, so not sure if caramel or not)
>>8652962
Thought it was a snake from the thumbnail
Don't know why this was discontinued in Canada.
Would you eat it?
>>8652854
that's a big gastropod mollusc
MAAAAAAAAAAAAAAOOOOOOOOOOOOOOOOOOOO
Son of a bitch I can't believe that's cuter than it's smaller counterparts!!!! It's like a fucking cat!!!
So let's say -- Hypothetically, of course -- I was completely clueless about the tea brewing process and kit necessary to brew a high quality tea. And let's say I wanted to start brewing some good ol' green tea on the reg. What's the best set-up? What do tea infusers actually do, and how do I pick a good one? Do I go for those fancy-shmancy tea infusers over at the local Teavanna? Or is that overpriced garbo that I shouldn't bother with? What are good brands of tea, themselves? How should I know that I've picked some quality green tea?
>>8652528
I only know about McChickens.
Sorry.
>>8652533
Well I mean, since you're here, what can you tell me about McChickens?
>>8652534
They are the best fast food sandwich, for starters.