Archived threads in /ck/ - Food & Cooking - 801. page

good for you

>>9044788
>>>/ck/

>>9044786
Nigger this ain't your fuckin' food value blog.

>>9044671
Did you use baking powder or yeast in the recipe? If not, that's probably why. I don't think the carbonation from beer alone is enough to make bread rise. It's either got a rising agent like yeast or baking powder, or you have to use a beer that hasn't been pasteurized and still has active yeast in it.

Could also be that it was too dense. Dense bread dough won't allow for big air bubbles to form, so maybe add more liquid.

Can you post the recipe you used?

>>9044709
I used yeast.

It was this recipe.

http://allrecipes.com/recipe/220129/no-knead-beer-bread/?internalSource=hub%20recipe&referringContentType=search%20results&clickId=cardslot%201

>>9044725
Hmm. That recipe is already at a fairly high hydration percentage, so you shouldn't have had to add more water. Did you measure the flour properly? If you don't have a scale to weigh it, spoon the flour into a measuring cup then level it off. If you just scoop the flour with the measuring cup, it'll get packed in there and you'll end up using more flour which could make the dough drier.

It's also normal for it to spread out and flatten a bit after shaping, unless you use a mold or something to help it keep its shape. Try shaping it in a way that'll help it spread out less, with the seam tucked underneath to give it more stability.

And if you don't have a super sharp knife or razor to cut the top, you can just skip that part or you'll end up making the dough deflate by dragging the knife through it.

thai food has too much peanut in it, and vietnamese uses too much anise in everything.
I'd say "just remove that from the dish" but then you're just eating crappy cantonese dishes.

>>9044638
>too much peanut
peanut is a great addition to almost any meal

>>9044669
I hate the taste of peanuts, and it pierces through the flavor of any dish its put in, so I avoid it like the plague.

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Dinosaur Chicken Nugs

>>9044519
Beef Wellington is either exceptionally good or exceptionally bad. There are no mediocre ones.

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>gumbo

>>9044511
Microwave on high for 10 to 25 minutes.

Your welcome.

Probably my favorite food

Although I like it to be closer to goualsh. Not really a soup but not just meat and vegetables either. More like where everything falls apart and forms like a sauce

>>9044497
I like it, but I don't make it quite so often. I also don't get as adventurous with the vegetables as you. I go with the traditional potatoes, onions, carrots, and celery. What seasonings you using anon? Do you sear before you roast?

>>9044512
I always sear. The last two weeks I also happened to be making some taco meat outside on the grill with a cast iron pan, because its starting to get hot enough that I'll try to do more cooking outside. Anyway I seared the roasts on the grill, adds some smokiness I think.

Like the vegetables, seasonings vary. I usually try to pair them with the vegetables I'm using:
Garlic, fresh crushed or diced
pepper
salt
chilli flakes
Fresh rosemary
Fresh marjoram
Fresh Basil
Bay leaves
Ground Chipotle
Cayenne
Paprika

Or I get lazy and just throw in a liptons onion soup packet. Another thing I always do is use Beef stock. It just ends up being better than water and "better than bouillon".

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It's gonna cost ya...
>unzips jeans

>>9044409
>not unzipping your penis
How else do you think it works?

>>9044416
this, I swear you retards are like a diamond dozen.

What are you actually asking? Just looks like a pack of regular white sugar to me

>>9044379
I'm asking whether or not you think white sugar is inherently less healthy than less processed sugars, like brown or cane sugar.

>>9044400
Why didn't you just ask that in the first place then?
What is the difference between white sugar and cane sugar? Where I live, all sugar originates from cane sugar, be it raw, white or something else.

>>9044234
bring the driest, hardest, and most of all dehydrating (think sugars, alcohol, spicy) foods you can

like hard tack, or spicy beef jerky

>>9044234
How far are you going and will there be water available enroute or will you be packing in the 1+ gal you'll need each day?

>>9044234
dry salami, babybel cheese will be fine in heat, depending on your water situation dehydrated food is the best way to go but it again it depends on alot of things like how much water you have access to and how youre getting it, weight constrictions, duration of your trip, etc

>Dipping your wings in fucking anything
You disgust me

Elite-tier palettes only

>Not salt and pepper dry rub

>>9043965
Why do you have so much soda? You're not going to get any healthier eating vegan if you're thirsting your quench with that much sugar.

Hiding your thread early to minimize the amount of faggotry I am subjected to.

>>9043965
try googling if jif peanut butter is vegan :^)

and then kill yourself faggot

>>9043822
Next time top it with chocolate curls instead of the same flakes on the side

>>9043822
Bretty gud.

Not sure why you used chocolate flakes instead of chocolate shavings though.

I also hope you used Kirschwasser in the frosting.

>>9043827
Sorry that cake was for my cousin (she's 9) and my mom said I shouldn't use alcohol.

>>9043773
Tips would be to sear the beef, always make your own stock, and preferably don't use a slow cooker. I know it's a convenience, but you then miss the opportunity of things than can be done in the dutch oven like searing meat, sweating onions, frying aeromatics, browning the veg, or having the all-directional heat of an oven instead of the bottom.

That being said, the convenience of a slow cooker can still turn out a good stew.

>>9043773
>real stock
>brown meat
>fresh, whole spices
>add veg no more than an hour or two before eating or itll just make them bland

>>9043815
That explains why the veg i put in the slowcooker ended up tasting like dirt! Thanks

>>9043665
I did when I was a kid.
Kids don't care.

I did when I was kid and I don't think I ever got sick from it.

It's probably more sanitary than 99% of fast food locations. It's just sugar encased in glass.

Drinks and baking is my guess.

>>9043648

I was kind of wondering about drinks. Maybe they put it in tea or something.

>>9043637
Oh no durian artificial flavour is quite gross and a sub par ingredient for cooking. If you dont like durian to begin with then expect disappointment because its like lemon rind which is mainly used for a flavour kick.