Archived threads in /ck/ - Food & Cooking - 684. page

i grew up with ketchup rice nigger get on my level

>t. fucking jap

>>9098042
It is the salt content. Just salt will also blow your mind.
Also.. bento?
https://youtu.be/DvWhTh0m6KA

add some cut up well done steak and its a kinomeal

I habe this ritual that will awaken you IF you perform it right, you'll no longer be sleepy & tired wjen it is done!

Probably poor gut health. Try some probiotics and lots of leafy greens

>>9097902
wat

>>9097370
That's perfectly normal.

Yeast eat sugar, then piss out alcohol and fart carbon dioxide (that's why the bread rises). Adding yeast to bread is no different than using yeast to brew beer or wine. You always get CO2 and alcohol.

>>9097386
so it is safe to eat?

>>9097440
>perfectly normal
>is it safe it eat
anon-kun...

>>9095785
Either your coworkers are shit human beings or (perhaps more likely) your lunch isn't the only reason they dislike you

>>9095785
What do you make? Not to be a snob but sometimes I'd avoid the break room because the guy microwaving his food stunk the room up.

>>9095817
Brocolli and chicken breasst wrapped in wholemeal tortilla wraps

>>9095799
They go out for lunch together while I eat in the pantry alone.
Born in the wrong generation.

I think the price is decent, just don't eat these as a complete substitute from cooking dry/homemade pasta

I think for convenience sake, if you really are in a bind for time, they're decent.

But seriously, use a pan or something for sketti if you want it done fast

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>>9095605
Depends how much your time is worth. It's about 4x the price of regular dry pasta.

I tried pic related recently, it didn't cost much more than regular pasta and the texture was actually really similar. It tasted like regular pasta with chickpeas. Would recommend. It seems healthier and it doesn't have texture issues like whole wheat pasta does.

>>9095605
Jus got some artisanal pasta from Italy, gonna post it as soon i'm home

>>9095504
More crystals.

>>9095504

Stand mixer.

the only bad thing about them is i generally buy 52 packs and i could easily go through 20 of them in a day. I've been thinking about buying those huge 32 ounce ones and just munch on them through out the day.

Is this shilling thing a new meme on here?

>>9092987
I think it's just an extra layer of irony people protect themselves with because they don't know if it's safe to praise junk food here or not.

Learn french classical cuisine.
Start with stocks.

>>9090422
Well, I'm American...

>>9090415
>I hate to eat leftovers and I have minimal cooking supplies
>I hate to eat leftovers

Step 1: stop being a spoiled little shit bitch and learn to make food that leaves good tasting leftovers you can re-prepare easily like the rest of the Western World you fucking waste of human flesh sack of dogshit. 'I hate to eat leftovers' what kind of spoiled first world ass problem is this jesus fucking christ this isn't India you fuck you got a refrigerator

>>9086372
wow sounds AWFUL

Hey, when your gay lover puts it in your ass what lube to you prefer????

>>9086377
bucktooth finger sucking trash detected

I'm with OP on this one, that does sound really fucked up. For me I hate people who chew loudly, and it's much worse when you get the literal mouth breathers awkwardly trying to breathe and chew with their mouths open at the same time.

Barring some kind of medical condition that makes it impossible to breathe through your nose like a normal person there's no excuse for that shit.

Only other thing I can think is my girlfriend's habit of not finishing a coffee or tea while it's hot, then remembering it's there like an hour later and drinking it at room temperature. It's not the end of the world or anything but to me it just kinda grosses me out. Coffee and tea should be served very hot or very cold, not lukewarm

Sounds like you know what you're doing. Try stuffed pork chops. Bread stuffing with whatever herbs/meats/fruits you like. Broil or bake.

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I like to rub on some salt and brown sugar and let it sit for 20 min then put it in the oven at @220 for 45 min to get the chop to rare, then pan fry in some olive oil with Thyme or Rosemary or both and some butter.

>>9098942
My Mom used pork cutlets, I use pork shoulder. But anyway you bake the pork and pour a can of Campbell's cream of mushroom soup in. And serve with mashed potatoes using the soup as gravy. Pleb possibly, but delicious, I even replace my Thanksgiving gravy with the cream of mushroom gravy.

>>9098886
Organic.

Loose and choose the good ones.

>>9098886
I always get the loose carrots because I can buy as much or as little as I need, and I usually need very few carrots.

>>9098249
Tell Walmart to stock up on Great Value Paper Towels then.

Does great value encompass all of Walmart products? Like can I get the fresh meat and produce?

>>9098270
NO

You can't get fresh produce ever again. Nor can you eat out at restaurants. Everything that isn't Great Value food will instantly turn to sand in your mouth.

im listening

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Heating whole milk to 90°F

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Got everything measured and lined up in order of use.
Right to left: Mesophilic Culture, Calcium Chloride, Lipase, and Rennet.

All diluted in 1/4 non chlorinated water (exept meso culture.)

>>9098190
Sorry for the sideways picture, I'm phoneposting right now.

>>9098190
Nice do you have a finished picture?

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>>9098213
This is it, this is the finished product. I kneaded the dough, rolled it, cut it with a large-ish cup, and put it in the oven for around 25-35 minutes.

>>9098001
depends on the recipe.

If it says, take one cup and soak them overnight, do that.
If it says take one cup of soaked chickpeas, do that.

From what you've said it sounds like the latter.

>>9098018

When you say the latter, you mean the latter of the options in the post you just wrote, right? (as opposed to the OP)

>>9098048
Yes.
Also, well aware of what I was doing.