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>being young is going grocery shopping on an empty stomach and impulse buying twice as much as you need
>being old is going to two separate liquor stores dunk, and buying more than you can really afford to be spending, while knowing that you need all of it
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You bought dumb shit
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No, thats just alcoholism
And retarded alcoholism at that
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Current beer haul, minus what's in the pantry, being cellared, or already in the fridge.
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whats the best thing i can make that only uses 2 ingredients?
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>>9094390
saffron and edible gold flake
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>>9094390
Steak & kosher salt
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Prime rip and truffles
I accidentally bought 10 tubs of plain greek yogurt.
What can I make with it?
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lots and lots and lots of tandoori chicken
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turn your bathtub into a health spa.
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Put crushed up granola and maybe honey (if you want a little sweetness). Also: blueberries, everytime.
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Why does the Wolf take his coffee with lots of cream and lots of sugar?
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he's a teenage girl
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Heart burn from a stressful job
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People who murder other for a living (or fun) and ex alcoholics have sweet tooths for some reason. I can speak for the boozers not so much for the hitters.
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Woah... Who knew that British aircraft carrier cuisine was this powerful
Besides the shitpost, can we have a military "cuisine" thread?
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Submarines have the best food in the US Navy at least
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>>9093597
They still have a ramp.
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Why is the British navy slowly killing their own people with sausage and bacon loaded nitrites?
Have you ever stood up for yourself after receiving unacceptable service?
>Police in Baxley, Ga., have identified the two people who launched a vicious assault on Qwik Chik owner Jeanette Norris and her 15-year-old daughter because they were upset with that their chicken was cold and that there weren’t enough fries.
http://rare.us/rare-news/caught-on-video/police-have-identified-the-perps-of-a-vicious-assault-on-a-15-year-old-girl-and-her-mother/
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>>9093424
Fucking losers.
Why didn't they just give their customers a fresh batch of chicken?
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Hah! This is amazing. It's like the people here in Vegas that get all strung out and go nuts in fast food places over breakfast not being sold at a certain time, or not enough sauce, etc etc.
Worst i've gotten was a Red Lobster that microwaved their broccoli instead of steaming it. It escalated from servers saying yes it was microwaved, to a manager lying about it, to me almost walking out without paying. But my main course was actually decent for a drunk night out.
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>>9093442
They had come in multiple times and started shit each time. She checked the chicken and it was warm. She then gave them a refund and asked them to not come back.
Anonymous
what kind of weird stuff do you love eating but others think it's gross? 2017-06-25 07:55:55 Post No.9092975
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what kind of weird stuff do you love eating but others think it's gross? 2017-06-25 07:55:55 Post No.9092975
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what kind of weird stuff do you love eating but others think it's gross?
Anonymous
2017-06-25 07:55:55
Post No. 9092975
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I love putting Cheetos in my burgers
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>>9092975
I put potato chips in my sandwiches.
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Chips on sandwiches. I think it's reasonably accepted but you'll always have that one weird fucker who thinks it's disgusting. The crunch of the chips with the fattiness of cheese/cold cuts really is a treat.
I also have my bomb-ass personal ramen recipe. While cooking the noodles, add a couple squirts of lemon juice, a couple splashes of Worcestershire, a few drops of fish sauce, and a spoonful of mayo. Stir it all up and let the noodles suck that delicious shit in.
It sounds disgusting but oh my holy fuck is it tasty.
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>>9092985
Fuck yeah m8
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Anyone know why delicacies so to speak stop tasting as good after you've had them lots of times?
My personal example. This is not a delicacy but whatever. I used to really "love" Guinness beer, it was really thick and tasted strong as fuck to me, I could barely get it down, but every sip tasted heavy like I was eating something but in drink form
Now it just legitimately tastes like water to me almost, I've probably had 2 Guinness a month for the past year and my palette has reformed so it's no good anymore, it's kind of boring
How do you get back the old tastes
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>>9091271
I used to drink Guinness but now it tastes like burn coffee.
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>>9091271
I think it's just guiness getting legitimately worse over the past few years
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>>9091271
If you're ever in Dublin,drink Guinness. It seems to only taste good in Dublin.
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How much of a meme is this dish /ck/?
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Fuck you
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I got the noodles. I am going to try it at home, never had it out before. So maybe I'll ruin it for myself. Idc though, because Vietnam sucks.
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>>9088945
>how much of an element of a culture or system of behaviour passed from one individual to another by imitation or other non-genetic means s this dish?
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Was Ramsay right in this situation?
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>>9086677
probs bobs
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>>9086677
Yes, and no amount of memeing will prove otherwise. It's just a shitty looking pizza.
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I thought he was overreacting until I realized he ordered THIN crust.
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>muh minimalism
>there's too much food on the plate!! we can't let customers get their money worth!!!
this guy is the worst.
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Wrong.
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>>9084287
>if it doesn't come in a trough with a bib I'm not interested
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Only reason to be minimalist is if you're one of those tasting restaurants where they give you a ton of really small dishes. Otherwise, the diner should feel like a fatass after finishing their meal.
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Does anyone else here think curry of any kind is fucking disgusting?
The taste, smell and appearance is absolutely revolting.
I sold my condo last year because the smell of my Indian neighbor's cooking was permeating my place.
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>http://www.mirror.co.uk/news/uk-news/chef-prepared-curry-after-wiping-7745790
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Fuck off back to your containment board.
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>>9084063
What?
I'm not trying to be predjudice, just expressing mcdistaste for curry.
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Expectation v.s. Reality
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>>9082456
You got what you deserved.
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>>9082456
Those look almost identical except for the plate
I dont know what you were expecting from a 2 dollar microwaveable dinner
Anonymous
Moules-frites cook along 2017-06-26 06:50:56 Post No.9096917
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Moules-frites cook along 2017-06-26 06:50:56 Post No.9096917
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Let's make some moules-frites with some dipping sauces!
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Going to start by cutting up some russet potatoes and soaking them in water for a bit
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For my first dipping sauce I'm gonna start by mincing some red and green peppers
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Lemme go cry for a while from these shallots ...
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Should veggies and condiments be on the bottom or the top of the patty of a burger?
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>>9096765
Tomato on top
Bacon on bottom
Cucumber on bottom
Lettuce on top
Onions top or bottom
Shredded lettuce top or bottom
Mustard bottom
Remoulade top or bottom
Hot sauce top
Pickles top or bottom
Ketchup top or bottom
Did I forget something?
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>>9096765
whynotboth.jpg
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>>9096789
Jalapeños bottom
Cheese top
BBQ sauce both