ITT: Favorite Homecooked Foods Pic related, just made some homemade

>>9098190
Sorry for the sideways picture, I'm phoneposting right now.

>>9098190
Nice do you have a finished picture?

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>>9098213
This is it, this is the finished product. I kneaded the dough, rolled it, cut it with a large-ish cup, and put it in the oven for around 25-35 minutes.

>>9098232
Not trying to knock you here but your biscuits don't seem to have risen or browned particularly well. They aren't uniform size either, which is a minor point to be sure. One thing that's worrisome is you said you kneaded it. You really want to use a light hand with biscuits, a few folds at most. Did you keep your liquid and fats ice cold? Give us your recipe and technique.

t. Southerner who makes homemade biscuits.

>>9098232
Are you sure you left them in long enough? They look half-done to me.

>>9098232
>>9098190
Those are the saddest looking biscuits I have ever seen. Undercooked, under leavened, probably overworked, just absolute trash.

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>>9098190
This is homemade buttermilk biscuits, eggs with cheese green onions and hot sauce, trying something new, and obviously bacon.

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>>9098393
Made homemade granola bars with a recipe from Good Eats.

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>>9098398
This is Korean Bibimbap, drilling amazing.
A bunch of different veggies on a bed of rice, with bulgolgi, marinaded beef, and a fried egg. All mixed together with a spicy, sesame oil, red pepper paste/sauce.
The pot is bean sprout soup, a left over from cooking the bean sprouts.

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>>9098407
homemade kimchi

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>>9098411
Cheddar and green onion buttermilk biscuit variation
Very fucking good
Recipe from Food Wishes: Irish biscuits

>>9098407
>>9098411
The recipe for these I got from Maangchi on YouTube.

File: 20170626_214157.jpg (2MB, 4032x2268px) Image search: [Google]

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>>9098411
Looks like you skimped hard on the spices unless you used a different recipe from mine.
Pic related is chijieu buldak, aka fire chicken with cheese and homemade kimchi with a side of brown rice.