Archived threads in /ck/ - Food & Cooking - 685. page

Water

>>9097886
all of them, and water.

depends on the cause of the headache, though.

>>9097886
Aspirin

>>9097883
Stole four of my stepmom's out of the fridge when I was six. Got drunk af and played TMNT on NES all night. I remember it tasting sort of like Smirnoff Ice.

>>9097883
Rusty likes zima

Great for hot days

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>>9097437
I recently did a batch of brine fermented pickles and kraut from our garden produce. Fermented cucumber pickles are really simple. Cut off the bloosom tips of the cucumbers. And pack into jar. I added garlic cloves, mustard seed and black peppercorns. A few oak leaves help to keep them crisp. Mix a 4% brine by weighing your water in grams and multiplying by .04 to get the number of grams of sea salt, pickling salt or kosher salt. Start with 1500 grams of water. Mix until dissolved and pour over. Use a rock or weight or just wedge the cucumbers at the top so they are under. Leave lid loose and wait 7 days then put in fridge. At first it will start bubbling and turn cloudy. Fucking best pickle you'll ever eat.

>>9097437
Fill it with moonshine and have some fun

>>9097651
>1500 grams of water
american education

>squares
rrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRREEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE

>>9097353
Retard

>"no pls"

exercise be less fat

>>9097177
No.

Eat less food and get more exercise to be less fat.

>>9097177

This coupled with a better overall diet and a regular exercise regime, yes. But as long as you're not morbidly obese, who gives a shit? If you enjoy food enjoy food bro.

>>9096953
Start with a bullet through your head

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>>9096953
Wtf do you wanna hear you fucking asshole?

>naan bread
>spaghetti noodle
>tuna fish
>with au jus
>shrimp scampi
>cheddar cheese

america pls go

>>9096497
Because of fire.

>>9096497
Most of them are dreadfully under-powered and thus do a poor job at cooking.

There's also the obvious safety concerns about flames and smoke indoors.

The armchair hibachi's they have in American theatres are fairly progressive. People grill pork, beef, and vegetable during their movies.

>>9096464
pls response I have family to take care

>>9096464
Nah.

>>9096464
How much do you drink? Are you drunk each day? Has your family ever tell you that you drink too much? Do you prefer to drink rather than spend time with your family? Do you think about beer often in the day, waiting until you can finally drink? If you say "yes" to any of those questions, you might have an addiction to drinking. Otherwise, you're alright.

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i never notice that skin of potato looks like skin of lizard until now

>>9096213
I like to boil them whole for 2-5 minuets. Then cut them up, add salt and spices and a touch of peanut oil. Then just eat them.

>>9096213
With syrup

>>9095662

I think you need to re-evaluate your priorities in life if this is the type of stuff you worry about.

yeah

No, because nearly every greasy spic's fat sow of a mother knows how to make this shit out of their ass in 5 minutes. Just down a tekahtee light and drench your disgusting spic supper with tapatio.

>>9095420
what the fuck is up with the adhd spastic editing

>>9095425
Exactly, I watch these trying to get new recipes but its difficult to follow what exactly he is doing in trying to re-create

I don't know any other channels with decent recipes either

Seal the sides with potatoes even if the edge gets kinda burned. Otherwise the gravy will bubble up and over the sides of the dish and eventually catch fire at the bottom on the oven coils.

>...not that I know from experience...

>>9095365
Sriracha and lemon.

either squeeze lemon or dash of hot sauce

Horseradish, lemon, and a dash of vinegar hot sauce like tobasco

Depending on the oyster I either it it straight off the shell or on a saltine.

>>9095321
why are the yolks so big

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>>9095321
just make scotch eggs with raspberry pepper jam

>>9095321
better than normal boiled eggs when preparing ramen

the flavor can be delicious, but it has to be from a cow that was raised somewhere other than a football stadium-sized warehouse pumped in all three holes with various antiobiotics and hormones, because all that stuff gets filtered through the liver.

>tfw high cholesterol

i wish

I prefer to use liver in Thai Green Curries.

Where do you work? What kind of free food do you get?

I work in the corporate offices of a bank and all I ever get is donuts. Maybe 3 times a year we'll have meeting with upper management and there will be catering of some sort with sandwiches.

Back when I was 19 I was part of a small start up in the .com boom days. At the age of 19 I was coding and drinking draft Heinekens at my desk. No shit, the kitchen had tapped kegs.

>tfw my first beer was while I was working a 9-5 internship.

>>9094745
>not hastily eating a shitty ham sandwich from the college bookstore during your 15 min "lunch break"

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>>9094767
Here's monday's lunch menu.