First time bread alcohol smell?

>>9097370
That's perfectly normal.

Yeast eat sugar, then piss out alcohol and fart carbon dioxide (that's why the bread rises). Adding yeast to bread is no different than using yeast to brew beer or wine. You always get CO2 and alcohol.

>>9097386
so it is safe to eat?

>>9097440
>perfectly normal
>is it safe it eat
anon-kun...

>>9097440
Yes it's safe to eat.

Christ.

will i get drunk?

>>9097512
no

The alcohol will cook off when you bake, so no. Alcohol is a by-product of yeast metabolism, along with CO2. However, alcohol only becomes significant when there is a lack of food, meaning that you let it rise too long via too much yeast, heat, and/or time.

>>9097512
I was okay with you until this post.

I hope the bread gives you food poisoning.

>>9097512
That really is a silly question. Think about how long it takes to ferment even a 5% abv beer. Two weeks and the specific gravity is @ 1.045 sugar which is quite high compared to your loaf of bread. And you are fermenting for a few hours. C'mon.

It gon kill ya!

>>9097440
>>9097512
Just how fucking stupid and sheltered are you?

File: 1470546309590.png (105KB, 1500x1500px)

105KB, 1500x1500px

i seriously hope you don't eat this