Why are they in everything? All types of these B.O. veggies in everything. Not one cuisine in the world fails to use them.
>>9086020
Because they're awesome. Onions and fresh garlic are staples in damn near everything I make.
>>9086026
This.
Both can be manipulated by processing or heat to different ends. Cutting them in a certain way, grating, cooking to different points create a spectrum of flavor profiles and intensities.
They lend themselves to many cooking methods and dishes, and do not clash in most ingredient combinations.
And they are good for you.
>>9086066
>Cutting them in a certain way, grating, create a spectrum of flavor profiles and intensities
yup, its not the huge selection of different sorts of onions, its how you cut them that makes them taste different. shalottes and silverskin onions are the same, after all.
>cooking to different points
this one I do agree on.
How well done do you like your steak? For me its blue through unless im at a restaurant in which case med-rare
>>9085092
Common. Medium Rare is slightly too much red for my liking, but medium isn't enough.
Well done with ranch dressing master race
>>9085153
tomato sauce belongs only on well done steaks, only because of the sheer lack of flavor
>Ingredients: Edible Paper, Flavoring
ಥ‿ಥ
>>9085087
Don't get fat OP.
>>9085087
I'd try them if they had savory options
>>9085087
>tfw I eat a bag of doritos a day and not fat
Is cast iron a meme or is there actually any benefit to having one of these skillets.
Every video of someone cooking a steak involves a cast iron skillet at some point and now I wanna buy one, am I buying into the meme /ck/?
Great piece of cookware that can last a lifetime. Great for steaks and you can throw it in the oven. Just don't expect it to be magical non stick, iron infusing, end all be all pan as the internet would lead you to believe as late. That said, I love mine and use it every weekend
>>9084554
>Is cast iron an element of a culture or system of behaviour passed from one individual to another by imitation or other non-genetic means?
Cretin.
i'm too lazy for them, but the nice thing is you can get a good sear and then toss that shit in the oven.
mcgriddle > mcmuffin > mcbiscuit
prove me wrong, faggots
>>9084209
>mcgriddle not part of all-day breakfast menu
REEEEEEEEE
>>9084209
Ranking these McShits is an exercise in futility. All of them are vastly inferior to a Bojangles Cajun filet biscuit, and only worth eating if you are literally starving to death.
I'd agree but I don't know
The biscuit is extremely dense and thick, it's like a bomb going down when combined with the egg/meat/cheese
But even still, the ham on the McMuffin is always rubber as shit and the egg puck while fresh is also overcooked every time, giving the McMuffin a very rubbery bite overall
McMuffin would be better with the folded pre packaged egg with either bacon or sausage, preferabbly sausage
I usually meet halfway and just order the Sausage McMuffin, don't bother asking them to switch the egg
Is Halva good?
bumping for interest, bought a halvah bar at the local durka spot today and haven't tried it yet.
thumbs up from me
>>9082430
If you happen to like sawdust it's ok.
green
but that's none of my business
Yorkshire
If you like IPAs, I don't trust your judgment.
Explain yourself.
I like good IPAs.
I don't see a lot of them around, though.
>>9081127
I don't like IPAs either OP, but there's no reason other people can't enjoy them. Are you actually this assmad or are you just trying to stir up an argument for your own amusement? Either way, you're in the wrong here.
>>9081151
I just like being a dickhead.
But I honestly would like to understand what one looks for in a "good" IPA. What is the difference between a good and bad IPA in someone's opinion that likes them?
Would you try out human meat if the stigma was removed?
>>9078754
Without a doubt
I would try it even with the stigma.
>>9078754
looking at human meat like any other sort of animal meat, i think it would be trash, people just eat gross food and i think it would taste bad, a person who would have good cuts of meat would probably be fit and eat well and those types of people probably wouldn't want to be eaten in the first place, only weirdo suicidal or mentally ill people would want to be butchered.
So what stops poor people from eating healthy under $10/day again?
You can get all your vitamins, minerals and 1600 calories and u will have money left for snacks too. This is just an example you can swap chicken for beef, kale for broccoli, etc:
1/2 pre-cooked chicken: $4
1/2 lb of kale: $2
2/3 cup of quinoa: $1 (even i can cook this)
2 cups of milk: $1
1/3 cup sunflower seeds: $0.3
>>9075505
>So what stops poor people from eating healthy under $10/day again?
Poor people are usually stupid too
Different places around the u.s. have different prices, you couldn't get a 1/2 lb of kale and a cup of quinoa at those prices in NYC. Not to mention low priced superstores like walmart aren't as widespread as you think, in both urban and rural out of the way areas sometimes the closest grocery store is a gas station quik-mart which can jack up the prices even further.
That being said, if you're in the southeast all of what OP said is true. There's a walmart and a target on every corner here.
You are supposing that they eat unhealthy because they are poor.
Usually, they are poor because they eat unhealthy. Lots of convenience foods, frozen tv dinners, junk food, fast food, soda by the 2L, etc.
They are used to nickle-and-diming themselves in small luxuries, so that paying $6 for a Monster Energy drink and a gas station hotdog is 'cheap easy' meal for them.
What is the true patrician icecream flavour?
>>9072814
Mint chocolate chip.
>>9072816
>mint
It is mint chocolate chip or green tea flavor. Vanilla if we are going with a simple classic.
Wait so like what if in the future we have cows and pigs and other farm animals who become self aware and develop a keen understanding of philosophy and let's say all of these animals read Camus and become horribly depressed despite living glamorous free-range lifestyles independent of oppressive farms? And what if these 100+ IQ farm animals decide they would like to commit assisted suicide and therefore sign a release form without duress to be humanely slaughtered and they donate their bodies to dinner? Would this be ethical consumption of animals? Would this utterly BTFO vegans?
As a vegan I've got to say that I'm ok with this highly convoluted hypothetical situation.
>>9091110
Another vegan here, would you eat your grandpas corpse after he dies or kills himself? Yeah it's not like he is gonna have any issue with it but... why?
In this retarded hypothetical situation I don't see any ethical issues with eating this meat but I would not because there is no need for it
>>9091134
No because that would be cannibalism
What's the best ice cream you can get at the store?
Rainbow sherbet. No questions
Thread over.
>>9091072
pretty much anything that has cream as the first ingredient doesn't have water or modified milk ingredients as the second and isn't aerated to all fuck.
You know what makes me cringe? People who eat hard ice cream. Just let it fucking melt, then you gotta mix it with your spoon vigorously like a blizzard at DQ.
live from my kitchen, it's saturday night!
it's been a long time, /ck/
i moved and i have a job now. you understand. i also have a smartphone, so rotate the pics yourself.
tonigt is whiskey sours again. i make my own sour mix ya kno.
it's cobblerin time!
i got like 3 pounds of cherries from a guy selling them out of his roadside van. i also have a biscuit recipie, so i will combine the 2 and see how it goes
whike i pit all these cherries and get drunk, how was your week?
ok, here is the fruit!
as you can see, it's mostly cherries, cut with a little apricot.
also half a lemon jews in there. time to preheat the oven and start thr biscuits
>>9090458
>>9090575
Week was shit, have to go to Boston for work tomorrow, flight leaves at 6:30 AM. Just want to die. Those cherries look amazing.
The concept sounds good, but I'm not sure if the recipe is descriptive enough for cooking. Any brave souls willing to bake up some?
>>9090364
>browsing /b/
>browsing /b/
>browsing /b/