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Hey guys my buddy told me to post this here. I've been on the hot pockets game for about 20 years now and know all the ins and outs. got something interesting for yall, hope you enjoy and maybe even learn something. I can stick around and do AMA if there's interest
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>>8711966
what's it like working as a janitor on 4chan?
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>>8711970
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ive never had a hot pocket before. what's the must try flavor?
do Canadians really do this?
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>>8710095
That snow looks like my roommate's underpants
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Looks tasty tbqh fampai. Reminds me of snowcream.
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>>8710095
Yes, it's actually delicious.
Don't knock it til you try it.
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what is this type of knife called ? there is a small handle but you cant see on the picture.
it seems that he made it himself, im gonna try to make one too with a circular disc saw blade tomorrow
it's from this video if you wanna learn how to make fresh pasta this is the place. the dude is very talented.
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AlmazanKitchen is great, very talented and unique to boot
yes he makes the blade, I don't know if there is an exact name for this blade shape outside of Dark Souls. It's like a cleaver meets a knife. He seems to be able to get the thing razor sharp too.
I don't know anything about making knives, so I can't offer much other than a bump.
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>>8715025
it says parsley right on it ya dumbass
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>>8715025
it's called a Parsley
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why the fuck do cans have multiple servings, it's not like you can close them
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Why would you buy a can of condensed soup if you only wanted one serving
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>>8714139
Not to brain fuck you, but suppose youre actually in company? Yknow, gf perhaps?
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>>8714144
who the fuck eats a can of raviolis with their gf
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Starting with canned garbanzo beans
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Sorry for sideways pic: fuck phones
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Garbanzos pureed
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Adding a few tablespoons tahini & a couple cloves of garlic
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whats something that i can put on a bowl of rice thats:
1.tastier than a stock cube?
2.cheaper than a stock cube (in bulk)?
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I like finely shredded spinach
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>>8713676
that sounds horrible
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I make something called hell rice
>make a pot of rice
>microwave three to four microwave beef and bean burritos
>toss the burritos, along with shredded cheddar and sour cream, into the rice
>dump a bunch of seasonings and spices into it
>macerate the fuck out of it and mix it good
>ta da
it's dense as fuck and you can just sorta pick at it for however long. Probably don't even need to refrigerate leftovers, I don't think bacteria or mold can conceivably live on it
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Well, I don’t think I’m getting a Christmas invite this year.
>Family get together
>I’m cooking
>Older brothers enormously obese partner waddles in
>Has always boasted shes a trained chef
>”Oh anon, that’s cute you’re trying, as a chef myself I would make these changes
>”Oh. Okay. Can you help me then?”
>Proceeds to fuck up everything she touches
>Can’t julienne carrots
>Doesn’t wash potatoes before dicing
>Puts corn into pot without taking leaves off.
>Holyshitwhatareyoudoing.jpg
>Start to enquire. I always thought she was a pastry chef, always boasting about the cakes she makes and all the catering she does
>Actually asked the name of her business
>'Oh no no I work at Woolworths'
>'What'
>'Yeah I work in the bakery'
>’What’
>"Its exactly the same job, a piece of paper for being underpaid for 3 years doesn't mean anything"
>’What’
>”You don’t have to train to be a chef, you just need to be good already anon
>Basically insulting all the hardworking chefs I’ve had the honour to work with in my years as a bartender
>Right.
>"Do you measure out ingredients from scratch?"
>"No"
>"Do you do any custom orders?"
>"No"
>"Do you have an SOP manual with recipes that every other Woolworths have?"
>"Well...yeah"
>"Are most of your flour elements pre mixed?"
>"So are other bakerys"
>”No they don’t. Do you measure ANYTHING. Water even?”
>”We just fill it to the line on the mixer
>Tell her shes not a chef, and not to insult the profession by lying.
>Has the shits all night while family looks at her in a new light.
Shitty family thread?
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I generally disregard any green text story containing the antics of a fat person.
Anyone who associates with a fat person is just as guilty.
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>>8712967
You're not wrong
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>>8712950
I once wanted to practice cooking something that wasn't shitty bland food like my mother typically makes (never seasons meat or makes anything from scratch other than biscuits). I decided to try making jasmine rice with green tea and honey ginger chicken, which I had never done before. When it was done it was one of the most flavorful things I had ever eaten at home let alone cooked, and my mother (who was extremely apprehensive that she could actually smell something other than cooking meat while I was preparing it and almost refused to eat it at all) loved it so much that she tried to make the exact same thing a week later and ruined the chicken with a fuckload of champagne vinegar(she thought that the vinegar was what made it good).
Anonymous
Witchcraft and her bullshit food. 2017-03-21 08:33:44 Post No.8712940
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Witchcraft and her bullshit food. 2017-03-21 08:33:44 Post No.8712940
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Witchcraft and her bullshit food.
Anonymous
2017-03-21 08:33:44
Post No. 8712940
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I live with a crazy housemaid who makes one of the worst food to grace mankind. My family call her witchcraft for horrendous unit 731 levels of cooking.
>Be me a hard working school cuck fag.
>Walk home tired.
>Stomachgrowl.mp3
>Walk into kitchen.
>Greeted by the smell of..Pancakes?
>Nope.exe
>I saw Nuclear Fission before my eyes.
> "WTF is that?!"
>"Oh its a Pizza pie anon."
Ingredients of the abomination
>Flour,Egg and Sugar for dough.
>Cheese dogs for Pepperonis
P.S This isn't the first time she fucked up...She once made Ice cream using shaved ice and topped off with Cesar salad dressing I'm not fucking kidding.
P.S.S Will attempt to eat the thing.
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She also fried the pizza. Moar pics
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>that shithole of a kitchen
>Live in made
Whut
Gotta be third world.
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lurking
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Which is the longest lasting gum?
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>>8712666
Isn't all gum sugar free? Like sugar substitute work in gum because so little takes a lot of add sweetness, you cant do that with real sugar.
So does gum with real sugar exists? Does it last more than 30 seconds?
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>>8712681
There is chewing gum like OP has but then there is bubble gum with sugar
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>>8712666
Fruit Stripe.
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I recently got a job working pretty much in da hood in STL. For those who don't know, Saint Louis is the Detroit of Missouri.
Any good places to eat in da hood? Any good places to eat in STL in general you can recommend? I pass by a lot of hood-looking restaurants but I never tried them out of fear of getting shot, but today I saw a white family walk out of one looking no worse for the wear so I guess it's time for me to give it a go.
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>>8712512
Nope no recommendations
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>>8712516
I have no fear any more.
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>>8712512
There's a great little neighborhood called Ferguson you should check out.
Ask some of the locals where the best fried chicken and watermelon is at.
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Who here ready?
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>>8712463
Start the oven, I'll find some jews.
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>>8712488
Ayyy_y
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>>8712463
a few questions:
What is the percentage of REAL cheese used on that pizza?
Any preservatives used in it (especially curious about the crust)?
What kind(s) of meat(s) were used in the production of the pepperoni?
Is this the regular version of the pizza, or is it a special version?
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>tfw lots of bread but nothing to put in it
Enjoying a nice barbecue sauce and pickle sandwich right now. What are some of your creations?
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>>8712458
short term lurker, long time shit poster, all I gotta say is your thread is fire, baby.
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>>8712458
Make toast you silly sausage
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>>8712458
Hummus is always good.
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>hungry
>browse /ck/
>mmm that looks good
>eat
>not hungry
>don't care about /ck/ anymore
anyone know this feel?
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Most people, I think. If you're expected to cook well for others just make sure that you're hungry when the time comes.
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Yeah, it's like fapping.
>browsing /r9k/
>tfw no gf ;_____;
>fap
>don't go on /r9k/ ever again
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>>8712312
i'm not an effeminate male so i'm always hungry
Anonymous
Ground Beef & spoiling 2017-03-21 03:28:11 Post No.8712132
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Ground Beef & spoiling 2017-03-21 03:28:11 Post No.8712132
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I just bought this ground beef today from the grocery store. When I opened it up it smelt kind of funny. I cooked some burgers with the meat and it tasted off but I'm not sure if this was on the boderline to being inedible or if over the line. I can be very picky when it comes to "something going bad" and often throw away anything that smells weird.
but now i'm trying to save money and don't want to throw away all this ground beef. I bought a lot. Do you think its safe to eat. I froze most of it afraid that it would spoil in a day or two if it wasn't already there. I can't see why giant would sell this if it was so bad. I also was told by my sister sometimes store put food coloring on their meat to trick customers into buying older meat. There was a lot of red stuff I thought was blood in the packaging so i'm wondering if I got ripped off.
If not, what could I make with it to not waste it yet cover up the taste? I was thinking sloppy joe or taco meat, being that the seasoning would kill the flavor.
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>>8712132
Meat sometimes smells like shit coming out of a vacuum pack. Let it air off and it usually smells fine after a few minutes. More than likely you insisted to yourself it was off and that convinced your tastebuds to create a 'funny taste'
As to bright red meat, this is normal for ground meat, but not steaks. Ground meat needs to be fresh and red, not brown. Steaks need to be brown, not bright red.
As to the food colouring? Nope, they just inject meat with water. It's a process called water aging (as opposed to dry aging) that breaks down muscle (actually, it physically violates and breaks down cells) by multiple syringes hammering down on a slab of meat, tenderizing and pumping it full of water at the same time.
Easiest way to know if your meat is off is to just taste it. If it tastes sour, it's fucked. A little amount won't hurt you and if you ate a burger or whatever you'll just get an upset stomach.
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Trust your nose.
Get rid of shit that smells funky unless you have the time and energy to potentially deal with diarrhea for a couple days.
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>>8712192
>Trust your nose.
If people did that we wouldn't have fermented anything.
What kind of fish do you recommend that a cheapo like me can buy for Polynesian cooking at Walmart or some other cheap, common store?
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The polynesian cooking meme is finally, just now, arriving in flyover country? Wow. Just wait until the nouvelle cuisine arrives, it's going to blow your small, oxycodone-soaked minds.
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Why don't you go to your local Polynesian grocery store and see what they got in fresh?
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Tilapia