Why is this not a thing?
>>8707932
FIRST EGGS ON BURGERS AND NOW ON PIZZA?!
SAGE
>>8707932
google confirms it is a thing
>>8707932
considering you just posted a photo of it, it is a thing
only god-tier snacks are allowed in this thread.
>>8707752
What the fuck is a Gordetto? I only know the Cheez-It Snack Mix.
>>8707756
it's the flavor-less version of Chex.
https://www.wsj.com/articles/startup-to-serve-up-chicken-strips-cultivated-from-cells-in-lab-1489570202?tesla=y&mod=e2fb
>A Bay Area food-technology startup says it has created the world’s first chicken strips grown from self-reproducing cells without so much as ruffling a feather.
>Scientists, startups and animal-welfare activists believe the new product could help to revolutionize the roughly $200 billion U.S. meat industry. Their goal: Replace billions of cattle, hogs and chickens with animal meat they say can be grown more efficiently and humanely in stainless-steel bioreactor tanks.
>They call it “clean meat,” a spin on “clean energy,” and they argue the technique would help the food industry avoid the costs of grain, water and waste-disposal associated with livestock.
Is this the future of /ck/'s favorite dish?
I wonder, if vegans are against animal products because of cruelty to animals, it would be ethically consistent to have access to eating these, correct?
>>8707667
>give me one tyrannosaur steak and some brachiosaur tendies
>>8707674
That's how some vegans I know feel, while others are as disgusted by lab grown meat as animal sourced meat. As a meat eater, I would be happy to eat lab grown meat if it's safe and less resource intensive than "real" meat.
Hey /ck/, im about a week in to my hard cider, what do you think? A few days ago i added another 1.5 cups making a total of 2.5 cups of sugar in there( also leaned how to make a cider volcano).
>>8707346
rancid
That's a good batch of jenkem you got there. I'm a brown dragon junkie myself, can't wait to huff some shit.
>>8707346
Btw forgot to say but in this i used beer yeast
I drank this in one sitting and don't even feel bad.
I think that means you're gay
>>8707242
geez, look at that sink full of rotten water. Is that a house that just had the flood waters recede? WTF
>>8707242
You should feel bad about your kitchen and living situation goddamn you are filthy.
For those of us who don't regularly partake in the al/ck/ threads (or maybe you do), has anyone here tried distilling your own liquor?
About to get into it with a friend who made his own still. I am a novice homebrewer and have never made my own mash. Was thinking corn for a grain since its easy to come by.
Thoughts on the process, particularly the mashing? At what point do you ferment the yeast is it done directly in the mash tun?
>>8707232
If I was to make anything at home, it'd be organic, and probably tepache.
I miss Tepache. He's probably CEO of his own microbrewery today, hahah. We used to have real homebrew threads here, and they were fascinating.
I make some with a "Presto". Planning on getting one of these njce things it will.make things easier.
>>8707232
Haven't distilled yet, but I have done all grain beer brewing, and it's pretty easy.
Just make sure you're safe and not creating a potential fire hazard, or using anything that could put unwanted chemicals in your booze, like lead / plastic / rubber or whatever.
Who do you think has the greatest chicken nuggets? Why doesn't anyone here talk about chicken nuggets?
>>8707224
i liek these ones. they're not molded into the same 4 nugget shapes, just random chunks.
McDonalds Chicken McNuggets are the Rolls Royce of nuggets.
>>8707284
>rolls royce
more like the isuzu amigo of nuggets
Induction stoves is the way to go. Anything else is just shit tier.
Agreed
do people even cook on anything else in 2017?
why the fuck would you?
dorm kitchens: the thread
when you grow up you'll be able to use fire like a human
What's your go-to brand of soy sauce? Does it come in a packet? A glass bottle? A water bottle? An aluminum can? Is it sodium free or not? Is it mild or full flavor?
>>8707125
I typically buy low sodium kikkoman, low sodium Tamari. If it's is low sodium, I can use more of it before it gets too salty.
I only like sauce that's as salty as me
>>8707134
>low sodium kikkoman
This nigga gets it
What were the best fast food deals you can remember?
>>8706995
They cost ~$7 here, fuckin' hell
>$1 Big Mac
No wonder Americans are so goddamn fat. A buddy of mine also told me that he went to a KFC in Florida that had all-you-can-eat fried chicken for 5 bucks on Wednesdays.
Fast food is as expensive as fuck here.
also..
>Limit 5 per customer
How come even in nicer expensive restaurants the majority of cooks are Mexican? The food still tastes great, but whenever I order shrimp and grits I wouldn't have thought a guy from South of the border was the one who made it.
maybe you shouldn't live in spicland california
>>8706917
Texas actually
>>8706922
>live in a state infested with brownies.
>brownies are the majority of the unskilled and semi skilled labor force
durr why so many mexercans?
I really like reubens. What do you like?
Reuben and Cuban are the two best kinds
>>8706847
Smoked pastrami on caraway rye with hot mustard, provolone, lettuce, sometimes green pepper
>>8706847
Cuban sandwiches are fucking great. Monte Cristo as well.
>want to make calzones
>go to the grocery store's deli section
>ask for pepperoni
>take it home
>it tastes like baloney
>same texture
Every time. How do I get good ACTUAL pizza pepperoni?
>jew york
is this really necessary? You're entire country is dominated by jews. Even the mayor of Chicago is a jew
>>8706855
We know. What triggers me is that Chicagoans are so up their add they won't acknowledge that the Merchant is everywhere.
>>8706843
Friendly reminder that tomato sauce should only be used sparingly and should NEVER be seen outside of the cheese
What food has the silliest name?
I like fettuccine lol
Couscous
Macaroon
fusilli jerry
Pu Pu Platter
Does dijon mustard make a good side sauce for crab cakes?
>>8706765
If you mixed it with some mayo, horseradish, & garlic it will
>>8706784
If I don't have any horseradish will it still be alright?
>>8706765
I find that dijon mustard tends to hide the crab taste.
Crab is pretty delicate tasting meat. You'd want something that would compliment it, not mask it or overpower it.