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Am I cooking this right?
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Yup.
/thread
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>>8707173
Is that pork belly?
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Cook it in the oven on parchment paper.
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This is a chicken sandwich.
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>>8707163
No it's fucking not.
Fuck you!
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>>8707168
Will OP ever recover?
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>>8707163
Agreed
Chicken Burgers are illogical
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Is the hotdog a sandwich?
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>>8707109
/thread
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>>8707103
It's not a sandwich it's a hot dog
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>>8707111
Trips confirmed
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I never liked it growing up, but I am trying to get into it now. Suggest some interesting meals I should try. I like cod au gratin, grilled salmon, and steamed mussels.
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grilled salmon
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Anything that lives in a shell, raw, with some lemon juice
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>>8707023
>but I am trying to get into it now
Why?
Don't be like that.
>tfw you got this beautiful NY strip steak
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Another photo
Got a 4 pack of em from Costco and this is by far the biggest one. Put some sea salt, ground pepper and a bit of crushed garlic lightly spread
over the top, will probably take 2 hours to reach room temp
Only eating half duh
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>>8706969
What exactly does "new york" have to do with this cut of meat, I am legitimately curious and have been for years.
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>>8706973
The cow probably have an attitude when it was gonna be slaughtered. Probably called the butcher a faggot or something
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I'm interested to hear what the popular local sandwiches are in your area. Pic related is the Muffaletta, New Orleans' 2nd most popular sandwich. It's delicious. The debate centers around whether it should be eaten toasted or cold. I'm in the toasted camp 100%.
>seeded bread (not a bun)
>mortadella
>ham
>salami
>provolone/Swiss
>olive salad
If you're interested in reading about it, here's a link. The origins of the sandwich are murky, but consensus is that it started at Central Grocery in the French Quarter.
http://www.nola.com/300/2017/03/history_of_muffuletta_sandwich_new_orleans_03192017.html
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If eating it cold is traditional that I say break from tradition
Toasted, 100%
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Definitely better warmed up, and olive salad is awesome. Pretty expensive though.
Rather than naming something interesting from where I'm from, I'd just like to point out that the shrimp po'boys at the rampart food store are also amazing. The store itself is shit, but the sandwiches are great.
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>>8706921
bread is too big
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Hey, /ck/
I'm down to maybe my last cup of red lentils and I'm not feeling like making any more soup. Do you guys have any good recipes for red lentils that aren't soupy?
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no. red lentils always go soupy. youll need laird if you want them to hold together
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>>8706851
dhal
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>>8706851
It's not like they go bad for a decade....just leave them alone in the pantry in a jar or something, until you're in the mood for them again. A cup of lentils are worth maybe 25cents.
There's a steamed rice dish from Ismail Merchant called Sherbanu's rice (his sister's name). It's a lightly spiced rice, not quite a pilaf, with some mealiness texture that is creamy from just a small amount of broken down lentils. Bay leaf, cinnamon stick, a chopped onion sauteed in a little oil, 1-2 cups of rice, 1/2 cup of lentils, and it's cooked together in the water at the same time. It used to be something I made all the time when I made his yogurt chicken. I topped the whole dinner with lots of cilantro and a squeeze of lemon.
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Is Italian pizza really any better than American pizza?
I think Italians are just jealous that all of the genius minds of Italy went to New York/Jersey to further advance pizza making technology
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cacao
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Youll find most of the best minds of Italy left after the house of Savoy conquered the penninsula and the Piedmont aristocracy decided to loot the rest of the country of all of its treasure to horde away. This phenomenon continues to modern times and Torino is to this day consumed with jealousy of the great cities of Genoa, Milan, Florence, and Venice (also Naples before the earthquake destroyed it in the 1700s, it never recovered).
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Is there a better simple meal than over easy eggs, a slice of toast, and a few pieces of bacon?
I dont think so
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Mac and Cheese. It's just pasta and cheese sauce.
or maybe a cold cut sandwich.
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>>8706568
I concur, but each egg deserves its own slice of toast in my book, and depending on my mood sausage is just as good as bacon
>>8706576
I prefer the American McChicken, for me
>>8706578
Neither of those are as good
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What's the best ways to prepare black beans?
I bought some in a can recently, might buy some dried in a sack in the future
Should I just mix them into a bunch of different meals?
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ETHNIC BEANS YOU FUCKING RACIST
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>>8706428
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Black bean and chicken burritos.
Black beans cooked with diced peppers,onion, corn and spices. Put in a tortilla with cooked chicken and a bit of rice.
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thoughts on this guy?
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rinky chinky do
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>>8706349
black David Chang
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Action Bronson > Matty Matheson >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> Kill him in a fire Huang
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You have access to any ingredients on earth to make one burger and one side. Go.
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>>8706319
for me it's the McChicken alone. No side could possibly compliment what a McChicken achieves by itself.
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>>8706336
a McChicken isn't a burger
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You can eat at any fast food place you want, where do you go?
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>where do you go
Hungry.
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>>8706253
What the fuck is that hotdog thing.
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>>8706281
Came here to post those exact words.
OP explain.
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Which country has the best fast food and why is it Canada?
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>Tim Hortons
die in a fire
also like half of that stuff isnt fast food
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>>8706152
You mean Japan and Korea?
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Swiss Chalet isn't fast food but it is an excellent spot for lunch. Diner-type food, but a bit better quality, and very affordable.
Have any of you dealt with them before? Do you know anyone/have knowingly encountered anyone that had one? How did it impact your cooking?
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There was an ugly but smart girl in middle school (2001)
Her finger nail fell off and she was skinny
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I have an eating disorder right now
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I've become quite fat.