Archived threads in /ck/ - Food & Cooking - 1207. page

>>8730565
>cucumber tomato
israeli salad, which is sure to piss a lot of people off

http://www.marthastewart.com/349172/israeli-salad

>>8730565
Tabouli

>>8730677
>Tabouli
generally contains a grain like bulgar

>>8730318
For me, it's the McChicken, the best fast food sandwich.

Kimchi + processed cheese
https://youtu.be/dlezSiH_1KY

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>>8730318

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Slice and sautee onions

>>8730235
>Japanese curry
Might as well just have a bowl of hot water, it'll be less bland.

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Add shitty precut meat and attempt to brown

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For me, it's the Wisconsin Swiss melt.

I've only been there twice and so far haven't found a reason to voluntarily go back.

mushroom swiss burger with cheese curds

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>not eating a baked potato like an apple skin and all

>ruining it with toppings

because it has most of the pesticides and shit on it

>>8730192
You could just... you know, wash it

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>Chicken and Rice is too bland

>Eats Pizza Rolls

>>8730145

>tfw muhpuresteakseasonedwithonlysaltfags are so fucking pretentious that I have no choice but to be contrarian and prefer my steak medium with ketchup

>>8730145
>he visibly reacts to someone else's food choice

never because im not a fatty

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>>8730130
Hi, Ian!

>>8730130
Why do you keep making this thread, faggot?

It's the third time I've seen it.

Did your daddy not say he loved you when he was fucking your ass?

raw

cooked the red ones are pretty horrible

I don't really like radishes, but people where I live usually eat them raw with ranch dressing.

>>8730061
In ramen soup

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>>8730049

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This is the basic one I've been using so far. from cooks illustrated

egg roll

It don't look good

I fucking hate this place

>>8731796
not sure why but this made me burst into laughter

Probably going to make some pork chili verde in the pressure cooker. Might bake some cookies too.

>>8729863
Nice wood burner there, senpai. How you doing the crust? Show results please.

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>>8729875
Still firing up oven. Here are the doughs, used a 2 year old starter I had, 95% 00 and 5% rye for the dough.

I keep the proofers on the tiles cause that's where the temp is most even, stays at 70 which is perfect

good ones aren't overrated

>>8729785
They're good, but if you live in a place without easy access to water they're really expensive. They kind of remind me of smaller, less buttery and more flavourful lobster.

I never liked them.
They just taste like seawater.

Pink.

come back when Oreo Pepe's come out

do people actually put these things in their mouth, chew, and swallow?

It's a dog eat dog world anon

Though I am morally opposed to it id probably try it to see what it is like provided it looked alright. Same goes for horse, people and pretty well everything else.

I ate dog when I was a teenager and my older brother smuggled some back from Hong Kong. I wouldn't do it now, I'm older and wiser, the Chinese are fucking barbarians.

Because it tastes good. You're probably genetically inferior and have that genetic trait that makes it taste like soap to you. You should honestly just kill yourself.

>>8729712
>Why are flavours a thing?
Ffty

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>>8729726
>cilantro is a flavour