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what are the problems with using a foreman grill outside "ITS NOT A REAL GRILL"
post recipes and stories
who /foreman/ here?
>easy to store
>quick and convient
>grilling indoors
>great for colleges and camping
>can use tray or cuttingboard to level it so nothing drips
also general convenient kitchen thread
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>>8724059
Literally just cooked dinner on one. Made a nice philly cheesesteak in one. They are the absolute best for a bachelor. Easy as fuck to clean.
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>>8724059
When I'm feeling like a lazy shitbiscuit in the morning, I usually use my foreman for cooking bacon.
Makes things easy, especially with the grease pan.
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Fuck you
Anonymous
BBQ Sauce....So many choices 2017-03-24 03:04:24 Post No.8723957
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BBQ Sauce....So many choices 2017-03-24 03:04:24 Post No.8723957
[Report] Image search: [Google]
BBQ Sauce....So many choices
Anonymous
2017-03-24 03:04:24
Post No. 8723957
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Realised today picking some up, how many fucking choices there are
Almost went with a honey based one but shit they all sweet as fuck as it is.
Pic related, what I picked up...
15 Posts / 4 Images
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>>8723957
Sweet Baby Ray's is good, though sweet also.
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>>8723965
This one I got boasts it has lots of pineapple.. I mean I don't even.. that good?
Pretty new to the BBQ sauce game, in my mid 20s now but used to hate the stuff.
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>>8723965
>hfcs and food coloring
>bbq sauce
Fuck off.
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Have you got your bottle yet?
https://www.washingtonian.com/2017/03/22/dc-distiller-names-whiskey-after-hillary-clinton/
“Leading up to the election, Republic Restoratives owners Pia Carusone and Rachel Gardner wanted to create a product that would celebrate who they thought would be the first female president. Plus, it seemed fitting: Hillary Clinton has been known to throw back the occasional whiskey. So, they came up with the idea for Rodham Rye, which would launch around the inauguration.”
15 Posts / 7 Images
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>>8723802
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>>8723802
>>8723805
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Got some very firm tofu for the first time. Never even tried it before.
How do I prepare it the first time so I'll want to buy it again?
20 Posts / 3 Images
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>>8723713
That is aged Brie or Parmesan?
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>>8723720
yes
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>>8723723
Thank you
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>he doesn't keep his peanut butter in the fridge
explain you'reself
25 Posts / 1 Images
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>>8723691
is that deodorant?
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>>8723691
I prefer almond butter
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The bottle says "don't worry about it".
Family gift, so it's the sugary, palm oil kind.
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Find a flaw.
36 Posts / 7 Images
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>>8723665
No sour cream or guac.
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>not vegan
it's the first fucking thing
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2muchchz
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Does anyone else burn their popcorn on purpose? I don't mean like super burnt, just enough that the remnants of the shell get black and crispy. I started doing it a couple years ago after accidentally burning it once and never looked back. It adds a cool flavor, you don't get shell caught in your teeth anymore because it becomes so fragile, and even the unpopped kernels at the bottom can be eaten if they're black enough. I usually just wait til it's stopped popping, then leave it in an extra 20-30 seconds.
19 Posts / 4 Images
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>>8723657
gross dude
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>>8723657
I do Anon. Just imagine ingesting small bits of a sweet and salty buttery goodness and then all of a sudden, bam! Burnt kernels tasting like char and smoke.
It almost ruins the entire bowl of popcorn.
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>Burning your food on purpose
>Artificial butter
>Polycyclic hydrocarbons
>Acrylamide
Enjoy your colon cancer
What's the best, tastiest, most nutritious rice variety?
11 Posts / 3 Images
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>>8723625
the only purpose rice serves is to convince your body that you aren't starving
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>>8723628
What did he mean by this?
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>>8723631
Rice has very little nutritional value, but it's very filling. Basically it's filler, and if you subsist on rice your body will be fucked
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Can we have a serious discussion (meaning shut the fuck up if you have a thought before you are shit on by more intelligent people) about the United States mandating the poisoning of all of their wheat?
What ungodly entity decided that we should have these "vitamins" in all of our food?
Why must we replicate these chemicals in labs and pretend like they're the same things as naturally sourced vitamins when the chemical structure is vastly different and the side effect thousands of times more deadly?
Why are there biocumulative liver toxins in food that we eat three times a day?
What are "vitamins?"
What or who is doing this to us?
Why do all US citizens think this is healthy for them and they will die if they don't eat it?
How did we survive for thousands of years when these chemicals have existed for 50?
Why do people claim energy drinks are poison and then turn around and eat a piece of brad that contains the same chemicals?
What are we going to do about this? Is it ever going to change when everyone is so damn stupid that they can't find NFPA ratings for the chemicals they eat daily?
Why do people devote their lives and risk their credibility to tell me how good these synthetic chemicals are for me when the NFPA labels them as hazardous to humans? Which one is right? 17 Year old basement dweller or the gold standard for identifying the dangers of chemicals?
Why do you guys claim the illuminati is trying to kill you and then say bleach in the water, chemtrails, and food chemicals are completely fine in the same breath? Why devote so much of your time and life to proving the things made to kill you are safe and healthy?
I don't get this shit. Explain.
We're looking at thiamine mononitrate, folic acid, ferrous sulfate, riboflavin, niacin and reduced iron here by the way.
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Don't worry, OP.
I'm sure the person who matches the insane strawman you've constructed will be along shortly and will type out a nice long rebuttal explaining his thoughts and opinions thoroughly and rationally.
Just wait patiently.
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>>8723510
>t. Rusty Shackleford
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>>8723510
>serious discussion
>rest of your post
choose one.
You can choose one - and only one - to have with your Chinese food the rest of your life.
You must choose... but choose wisely.
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i hate chinese food
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>>8723476
That's not even real soy sauce
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fuck chinks
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I like stuffed mushrooms. Where can I buy portabella caps that aren't fucking expensive?
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>>8723384
>I like stuffed mushrooms. Where can I buy portabella caps
I hope you like a stuffed anus because you sound like a fucking faggot.
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>>8723384
Just go in the woods and look around. If it looks like a portabella then it probably is. Just rinse those suckers in some cold water and wala, a delectable treat.
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>>8723413
Yeah this sounds like a great idea!
too alarming now,
to talk about
30 Posts / 3 Images
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>>8723258
Fuck now I want gyros. But what do you mean OP?
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take your pictures down
shake it out
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>>8723258
RIPIP Londonstan.
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HOL ME BACK CEEKAY HOL ME BACK NIGGAS
12 Posts / 3 Images
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>>8723113
Once you consume McBortion, there is no going back.
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>>8723113
>for me it's the McInterracialIntercourse, the most cucked fast food sandwich
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Sauce thread? Sauce thread. What's your favorite? Mine is garlic aioli.
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>>8723106
>garlic aioli
Also known as aioli
>inb4 pretending to be retarded
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>>8723124
he is. we've had this a few time around now, and the last thread someone posted it unironically, it started a huge shitstorm. this is waht it's all about.
my favourite type of water is wet water.
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>>8723106
i liek tomato ketchup
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Quick /ck/, what can I do with a few overripe tomatoes, a few pounds of potatoes, and a dozen eggs?
14 Posts / 1 Images
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>>>/int/ ask them as well
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shakshuka maybe and hashbrowns
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Spanish omelette with eggs and potatoes.
Make a tomato sauce and freeze it.