Ramen?

>>8730318
For me, it's the McChicken, the best fast food sandwich.

Kimchi + processed cheese
https://youtu.be/dlezSiH_1KY

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>>8730318

Apparently if you "boil an egg in it" that's really good, but I've never been quite clear on how to do it - do you just crack the egg directly into the pot while the broth is boiling, or what?

>>8730318
Egg
Sriracha (inb4 memesauce, it works well in ramen)
Frozen veggies

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>>8730318

>>8730361
some blocks have a dent in the middle where you crack the egg onto

>>8730361
I like to mix the egg in a small bowl, then s l o w l y pour the egg into the mixture while the water is boiling

>>8730362
I usually add egg and siracha, no siracha this time tho because it was picante.

Your going to think I am pulling your leg, but... Semen. I keep some refrigerated for this purpose mainly and chocolates.

It creams up the mixture some and prevents some of the dripping.

Peanut butter, sriracha, green onions, egg, sesame oil (if you don't like peanuts)

>>8730473
Peanut butter was created by Negros and only useful as bait for mouse traps.

I like to cook some frozen vegetables before making ramen and put them off on the side in a bowl with a lid on to keep them hot. I also like to poach an egg with the noodles/soup.

>>8730318
broth instead of water, preferrably the kind of broth the ramen is supposed to be, green onions, sometimes limejuice (if its shrimp stuff), coconut milk. egg is fine, but not always
I often add fried prawns (as its my favourite kind of ramen)
always possible to make your own soup for the noodles, cheaper and tastier