Archived threads in /ck/ - Food & Cooking - 1159. page

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Mix in those authentic spices and freshly pureed garden fresh tomatoes

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Cover that and let it simmer....now you need to get your 'eese grated and 'tillas out. I chose monterey jack because of the south of the border kick.

>>8766626
>>8766653
You already fucked up OP. You are using an enchilada sauce packet, instant spanish rice and you lazy fat fuck didnt even drain the grease from the meat.

>>8766623
frankly; no. Sorry. throw it away and fuck your own ass as punishment.

Got a juicer? Make lettuce juice.

>>8766623
Loath the stuff myself as well, but a wedge salad with ranch dressing is pretty damn good with a steak. Use a ranch dry mix and go all out with the fats (better yet, make your own, but it's a PIA), keep your head of lettuce good and cold and 1/4 it up latitudinal just prior to service. Give a generous pour of dressing, and a shot of course ground pepper, some thinly sliced red onions and quartered Roma's on the side. The only time I had iceburg I actually enjoyed was in the Black Hills of SD served this way with a perfectly grilled porterhouse. Pretty damn good.

>>8766548
Try to talk to the owner if possible, be persistent and show a genuine interest. If you're a college graduate it might be a harder sell because you're probably "overqualified" meaning they're scared you will quit as soon as something better comes along. I have a friend who's been going to a doughnut shop every week for like 3 months now trying to get an apprenticeship with the owner.

Honestly you should probably shoot for a better job. Make it your goal to apply to 5-10 jobs a day. Keep a spreadsheet of jobs you've applied for. Fill out a Career Builder / Monster / Indeed / LinkedIn / etc. profile, this will help you get noticed by recruiters. Depending on your field of study you should also reach out to recruiters in the field. Also hit up >>>/biz/

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>>8766548

10 months huh? I had job offers while still matriculating. You must be one of those "C=degree" types. Glad to see you're at the bottom of the barrel where you belong.

Take your dick out at the interview

>>8766162
>he posts low quality bait

>>8766162
>not grabbing an empty mug, going to the bathroom, and scooping up literal piss from the drunkards and getting a buzz off that

>>8766162
>he is baiting hard, and probably still drinks coke

>>8766073
it sure is

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Pink in the inside

>>8766075
it's ROOOOOOOOOOOOOOOOOOOOO'

sukatto tiramisu

>>8766053
In English, faggot.

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I think it's in Hebrew, but I'm not sure. How can I use Google translate in the case?

okay have fun

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join me on the journey
we'll start off with a 350°F oven

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yo why are you using parchment and not foil

Charcoal because I don't own my own grill.

>>8765939
I have a combo "barrel" type grill that has each, and as a bonus the charcoal side has a smoker attachment. I guess charcoal would be my preferred method since it does add a different flavor to it. If I am cooking for a lot of people I use propane though.

Propane for grilling
Charcoal for smoking

*Chashu

Redpill me on pork belly. Is this not just think pieces of bacon?

>>8766066
thick

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Another view

Post it to the Doritos Facebook page. They love that shit and will probably send you a box of doritos

snip a corner off of a ziploc bag or something, you're not going to squeeze much filling out of a baster unless you can improvise a plunger

You can cut them open lengthwise and fill them using a spoon. The pastry cream will help "glue" it back together.

>>8765430
It could work but I think you'll have better luck using a normal plastic bag with one corner cut off.

Dumb phoneposter

ProTip: I can't.

>>8765367
you cant

>>8765142
You have to go back.

leave

>>8765142
if you drank milk from your dick we'd call you a faggot
>too late we already do

Pic is clearly a cheeseburger, made from cheese.

>>8765094

I know this is bait but Hamburg.

Horseradish. ..

Hooray a new thread to post my kvass adventures in!
The rye bread has been sitting in the water for about 10 hours, gonna strain it this evening.

>>8764908
>Try fermenting juice in the bottle for cheap alcohol
>Get that organic shit with no preservatives and fruit bits in the bottom
>Add white sugar and winemaker's yeast
>Wait
>It bubbles constantly, looking good
>After a week it starts smelling like vinegar
>Taste some to see if it's a bad batch
>Tastes like pure sugar and a slight aftertaste that might be alcohol
What the fuck? I thought this was supposed to be a wait 3 days and you can get drunk type of deal?

>>8764914
POST IT!