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Did the McNuggets actually come in Chinese food boxes when the Szechuan Sauce/Mulan promotion was going on?
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>>8808898
Yes, I remember getting it once as a kid. The sauce was bad. I regret my decision of getting Szechuan sauce over BBQ.
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>tfw you like Rick and Morty but hate their fans
Shit like this sauce meme is just the latest example
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there is only one sauce you get, sweet and sour.
How do I NOT burn eggs?
pic unrelated
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Less heat, obviously
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>>8815351
Start low heat and be patient.
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>>8815351
Do not apply heat
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Hi /ck/,
How can I persuade my Dad to allow me to go to culinary school rather than finish high school? Is there much demand in the patisserie industry?
I can't concentrate in my classes because I simply don't care about being there.
I am willing to wake up and go to sleep at ungodly hours just to be able to cook; It is one of the few things I truly love.
All advice appreciated, but fellow ausfags' advice would be best. Thank you.
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>>8815255
>patisserie industry
>industry
You're not going to make it.
Give up now.
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Finish highschool first. If you're 18 and actually allowed to be on this site you only have a few months left, trust me you'll be better off that way.
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>>8815255
>patisserie
Not outside of Quebec and France. No.
I don't know of a single decent culinary school that doesn't require a High School diploma as a bare minimum for entry.
The pastry world is dominated by special snowflake women, who will say you raped them if you disagree with anything they demand. Good luck champ.
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>sorry sir we're out of mayo
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>sorry sir we dont serve coffee, only tea
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>>8814937
>Is Pepsi okay?
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>>8814937
But I thought this was an all you can eat mayonnaise buffet?
>fairy bread
>isn't made of fairies
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>>8814723
Do Americans really do this?
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>>8814743
shit bait
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>>8814723
yeah it's FOR fairies.
idiot.
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For me, it's the KFC Double Down
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>>8814328
I tried that when it first came out. Bready good.
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What if... hear me out guys. What if we took a McChicken... what if we took a McChicken and replaced the buns with KFC Double Down 'buns'?
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>>8814388
You can do it anon, godspeed.
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Hey seekay I have two of pic related in my fridge and am wondering what's the best way to cook them? What would you have them with?
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>>8814271
Go to the Hillshire Farms website, they have a ton of recipes. The one I like is the pasta dish with heavy cream.
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>>8814276
Not a bad idea, I'll check it out
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>>8814271
simply sara just uploaded a great bean recipe using some!
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What the fuck is wrong with these easter eggs?
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>>8814215
You were supposed to use bunny eggs, you dunce.
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>>8814222
the store was out of them
Underrated Snacks
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>>8813865
>>8813879
Fucking love these. never had nutrageous though
I nominate Marcona almonds.
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is cooking a steak with rosemary and garlic worth it? or is it just a meme
I usually just use salt pepper and butter
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Rosemary is for chicken, makes your steak taste like flowers
Use thyme if it's choice, just salt and pepper if it's prime.
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>>8813864
ok thank you
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you'll be cooking too hot for garlic. it will get bitter.
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Please teach me how to make oatmeal
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>>8813674
1. use milk and use less than normal so it's not soupy
2. add raisins and peanut butter
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>>8813674
Try reading the directions. If that don't work buy instant oatmeal and microwave it. You can't fuck that up.
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i treat it like rice:
DON'T STIR.
just let the oats gently absorb the hot water and fluff up. drain any access water.
stirring makes it into a glue-like slime.
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>Have a bunch of extra-thick spaghetti
>Decide its too healthy, decide to fry it instead of boiling it
>Still want more
>make a bunch of chicken nuggets
>Smother them in ketchup
>Mix the ketchup with orange juice
>Get called out for how much of a fatass you are
>"Its uhhh...Chinese!"
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>>8813378
that looks like mall food court tier chinese food. not all american chinese food is that greasy or sweet
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>>8813843
I'm a Chinese national and American Chinese food are all greasy, sweet and salty af.
Btw most Japanese restaurants in the states are run by Chinese or Taiwanese people. So I guess that is closer to Chinese food than those "American Chinese Foods"
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Greasy Gook Groceries
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I fucking hate breakfast , whats a quick easy smoothie to make
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here's my recipie, op
>2 buns
>shredded lettuce
>chicken patty
>mayonnaise
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>>8813361
nlend for 4 seconds?
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>>8813356
Semen, piss, and shit with a 2:1:1 ratio.
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I was leafing through this Marcella Hazan book and it came to my attention that anchovies are a pretty big deal in Italian cooking. I'd always thought of them as some gross little salty fish fuckers that weirdos put on pizza slices for no reason. Are they actually good? How do I know which ones to get? Is anchovie paste good? Do you get them fresh or canned or what?
Give me the quick rundown on 'chovies /ck/
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No they're terrible, Italians only pretend to like them because they're a bunch of lame contrarians.
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>>8812909
Anchovies are fucking fantastic. The fresh ones are best, but they are hard to find because they go bad so fast. So unless you happen to live next to the coast in an area where they are fished then you won't be getting any fresh ones.
Canned are nice. Anchovy paste is super useful; it's great in all kinds of stews and braises. Add some to your pasta sauce and pizza sauce and people will go fucking wild.
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The ones you get in the store are usually the salty, cured anchovies. They don't taste like that when they're fresh which is what I'm assuming most Italian cooking involves them in.
Salt cured anchovies are a condiment or seasoning, whereas fresh anchovies are just fish.
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>when the brownies kick in and fuck you up but you already ate a second serving
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>>8812714
FRIEND MARIJUANA LMAO
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COMPANION OF MINE HOW THAT CANNABIS AMUSES ME SO SUPERLATIVE LAUGHTER
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>>8812714
A bullet.