Ribs.
Rate.
Fuck you
I'm hungry :(
>>8816642
i don't know m8
can you pull a bone out?
I'm no expert on ribs but aren't they a little well done?
How do they taste OP?
Which is best, /ck/?
>>8816566
thicc pancakes
all three are shit. french toast is least shit though.
Crepes a best sweet
Eggbread a best savory
How do you take your coffee? Im trying to spice up my coffee beyond a black dark roast
If you like it dark/black there's not much you can do, besides switching up the blend a little
I'll sometimes add pumpkin spice to the grounds.
>>8816531
medium/light roast is more interesting desu
Going to get sushi today fellas, you jelly????
>pic fucking related
>>8816126
please don't be whole foods
>>8816126
You had better not be buying grocery store faux sushi. If you want sushi go to a good reputable restaurant and order some to go from there.
>not 7-11
Step your sushi game up OP.
Hello /ck/ I was planning on making gumbo according to the following recipe:
3 large yellow onion, chopped
3 green bell pepper, chopped
3 red bell pepper, chopped
1 lb. okra, sliced
1 cup canola or vegetable oil
12 Tbs. all-purpose flour
6 garlic cloves, minced
3 can (14.5 oz.) diced tomatoes with juices
10 cups fish stock or bottled clam juice
5 bay leaves
7 1/2 Tbs. Creole seasoning blend
2.5 lb. polish kielbasa, sliced
2.5 lb. diced chicken breats
1 tbsp. filé powder
Salt and freshly ground pepper, to taste
Cooked white rice for serving
I have made the recipe before and while delicious it was ultimately very watery. Early on, the recipe calls for a roux using the oil and flour, plus a small amount of file powder at the end, in an attempt to mix with the stock and thicken the dish but ultimately these steps were not enough.
Is there any other way to thicken it? I've already decided to either triple or quadruple the file powder as it was entirely undetectable in the original recipe, plus double the roux since it also seemed wholly inadequate. Would cornstarch also be an effective thickener? How do you keep it from clumping up when you toss it in?
>>8815961
Gumbo pro here.
First
Make your own stock with a whole chicken. Next use a.omef sausage not keilbasa. Next...No tomatoes dude, wtf.
Last. To thicken add more dark roux. Duh .
>>8815961
More roux or you could use a slurry if you have corn starch.
Beyond that you could cook it low and slow and let it reduce. A from-scratch gumbo isn't a can of soup...jackass.
>>8815961
either more roux, just fucking cook it down and reduce, or use a tiny sprinkle of xantham gum
are you actually disabled
Who is the best Iron Chef and why is it Hiroyuki Sakai?
I'd prefer that my chefs be human and not an earth mineral.
>>8815210
just go away
>>8815173
Didn't he have a losing record against actual French chefs though?
Also, Morimoto is a beast.
ITT : we post tacos
>>8813832
why the fuck is there a boat
>>8813844
I think it's a bone, but I'm no skipper
Taco for dogs?
Gimmie your best potato wedge recipe friends
>>8813657
Cut up your wedges and soak in salted water
Rinse then parboil
Drain, rinse and dry
Season with olive oil, salt pepper and whatever else you want
Bake at 375 til nice and crispy
>>8813657
they are called fries you fucking faggot. Do you call soda pop
>>8814119
Do you call soda pop what?
What is /ck/'s favourite 'za?
>>8813545
Probably 'go 'za famalam
>>8813545
for me, it's the 'go 'za
dominos? dominyes.
>At Starbucks, there's no such thing as no!
What do you ask?
>>8813289
CanI fuck you in your ass while watching fat girl porn?
>>8813289
A better thread
>>8813289
From subway and starbucks to winning oscars. Just goes to show you.
What's /ck/ without al/ck/?
You guys are what's keeping me on the wagon edition.
>T-thanks.
FUCK
I can't say I've been sober for any decent amount of time, and I'm drinking as I write this. But lately I've been able to sort of tone it down a bit. Haven't been black-out drunk in a while (though I black out quite easily) and keeping my drinking limited to nights and evenings. So that's that, I guess.
6:21 am on Saturday here.
Still drinking and have been since like 3pm on Friday.
Lately I've been blacking out when I drink this much but presently just cruising along and not remotely tired.
I've got about a bottle of Turkey left after 2 bottles in the last like 24 hours.
I am quitting come Monday. Bonafide serious.
1. Your country
2. Are your countrymen capable of making good sandwiches?
>Switzerland
>No
>>8812910
I'm American and we basically invented sandwiches so yes
>'merica
>We aren't called burgerland for nothing
>>8812910
1. Britain
2. Yes
If you don't like your steak rare, you're a fucking faggot
guess I'm a fucking faggot then
I can eat it I guess, I don't really mind the taste, but I dislike the mushy texture of raw meat
Medium rare. Fight me.
>inb4 well done with ketchup.
>>8809715
Uncooked
>You will never be this gay
>>8821861
is he the salt guy?
>>8821861
he is a qt
>>8821861
saltbae is masculine af
Do I have to cook poptarts or can I just eat them raw? I'm really hungry and the toaster doesn't work.
All pop tarts should be heated to at least 165f internally to kill any bacteria, ideally you should use a temperature probe if you like your tarts rare
>>8821291
Raw is fine, food poisoning is a lie.