Favorite uses for ground turkey? I'd like to start using it more.

>>8966271
Looks like Manchester.

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>>8966275
>looks like Manchester

>>8966271
Why? It's not really that great, nor is it all that cheap. And you have to add a fuckton of salt to it before it tastes like much of anything. I don't get the appeal at all.

>>8966271
I use it for stuffed peppers alongside rice and seasoning.

>>8966283
Why? Because I fucking like it. Now contribute or fuck off back to whatever shit hole you crawled out from
>>8966287
Thank you

>>8966271
what in the fuck for?

>>8966271
Use it in chili instead of ground beef

>>8966271
U can make a really decent ragu, add some broth, spices, garlic, sundried tomato, and maybe alittle anchovy and you got some tasty sauce. I also like to add a bit of any left over cured pork I have for extra flavor.

>>8967442
Here's what I'd do with ground turkey. Make it into turkey Italian sausage by frying it with garlic, salt, crushed red pepper, white pepper and a generous amount of fennel seed. Set aside. Make vodka sauce by adding vodka to your Italian red sauce, letting the alcohol cook off and finishing with cream. Blanch a couple handfuls of fresh peas and add to sauce. Use that to dress penne pasta along with the turkey sausage. That's pretty much the signature dish at an Italian joint I used to go to in NYC's East Village, and it's fucking great.

>>8967703
Ima try it out

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I've been making this recipe for a couple years, and I still love it. Very easy to make, too.

>Cook ground turkey in one pan
>In a deep pan, heat up a tablespoon of olive oil.
>put a few minced cloves of garlic. Cook for one minute.
>Add spices. About a tsp each of turmeric, cayenne pepper, cumin and coriander. Add rice. Cook five minutes.
>Add chicken stock. Bring to a boil. Reduce heat and cover, cool for twenty minutes.
>When that's done, mix in the ground turkey, add black beans, chickpeas, chopped parsley and chopped cilantro.

>>8968406
Forgot link:
http://allrecipes.com/recipe/87496/middle-eastern-rice-with-black-beans-and-chickpeas