Archived threads in /ck/ - Food & Cooking - 706. page

>>9081779
We drink coffee like normal people and save the sugar water for lunch.

>>9081779
Not all of us do lol. People need to remember there are over 300 million of us and we dont all eat the same. Believe it or not, some of us dont drink soda at all.

>>9081779
What's the big deal? It's the equivalent of having 4 glazed donuts with a cup of coffee. Pretty average amerifat dessert, really.

A lot of people will probably see this post and call bullshit but its only because they have not really lived much of a life themself.

>>9081740
>>9081748
fuck off

>>9081740
Did Marco White show up and call him an insufferable faggot?

>>9081342
Deepfrying shit like that, you must be able to cut globs off your fucking stomach to fry the food in

>>9081342
Biscuit dough, for cheap ghetto beignets.

>>9081362

No because I do it in moderation. Something Americans have absolutely no concept of.

>>9080853
I've seen molds with a secure top, just keep looking.

Even if you don't find one with a secure top you can improvise that yourself with modeling clay or something similar.

Make the whole popsicle first, then cut it in half

Fill half the mold with one color, let it set and freeze, then fill the other half.

This is how HIV/AIDS started.

Some guy in Africa left his dough out.

What do you think dough is, OP?

>>9080794
Breadsperm

Well being a decent chef and learning to cook without memes like nonstick would be a decent start.

The majority of your cookware should be mulitlayer stainless steel. You should also have a cast iron skillet.

I keep a single ~$100 All-clad nonstick skillet for the times when nonstick makes sense (frying an egg without a shit ton of grease or something)

>>9080707
For nonstick? Brands from a restaurant supply store. Tramontina, Eagleware/Alegacy, etc.

Also, the obvious:
1) stop overheating your nonstick cookware
2) stop using metal utensils in your nonstick cookware
3) stop stacking hard objects inside your nonstick cookware when you put it away.

Nonstick has a delicate surface. You need to treat it carefully. If you don't you will fuck up even the most expensive of pans.

>>9080725
im pretty sure it wasnt me who fucked up the pan, but i do high heat cooking with it a lot of the time might be why

Worst condiment.

>>9080561
I prefer sweet chilly sauce 2 bee hornet

>>9080561
I've only had ketchup a few times, and it was meh. So tomato sauce for me. Although I'd prefer a mustard or hot sauce to either any day.

>wanting the beetus

>browsed the catalog
>needs to ask this.

I'm okay as long as you are okay.
So tell me... Are you okay?

>>9080125
>he doesn't know how to make a roux

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>>9080125

Do you not know what that is?

Equal parts butter to flour. Salt and pepper if desired.
Shit is simple as long as you don't burn the butter

>>9079988
>those hips
Please tell me this is a grill

Big dick to the face

>>9079988
>the current year
>still watching sports
Kek, enjoy your outdated, boring, non-interactive """"""entertainment"""""".

I pull up past the Mic and talk to them in person. I tip them like two dollars for a pack of 800 napkins

>>9079835
Chicken kay-sah-dill-ah, Baja Blast.

crunchwrap supreme or chalupa supreme

grilled stufft burrito is/was pretty good (dunno if they still have it), also the smothered burrito is or was good

also I like sour cream a lot so about anything I order is the "supreme" version

I could just add sour cream to anything I'm sure, maybe even extra sour cream, but I'm too shy to make special requests

California is a joke. It's all Mexicans now thanks to democrats vote-creating schemes.

>>9079762
Um, sweetie. This is /ck/, not /pol/. Thanks hon. :-)

>>9079762
Wrong, you're an idiot.

nah

>>9079730
yes you're weird you weirdo
how dare you customize your food at home in the privacy of your home

Nah but god damn do I want some delicious Chicken McNuggets now

>>9079518
No. Whatever you're doing here may be though...

>>9079518
Eating any food you enjoy is childish.

>>9079518
It's literally been a standard thing for so long that it became a common turn of phrase in English to refer to something used over and over again in a given profession as "a ____'s bread and butter".

For what you're doing, absolutely make them yourself.

>>9079453
what? nah man, for just putting them in mac and cheese store bought is just fine maybe even better

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>>9079447
Make them yourself, strain off the fat and clarify. Cook veggies in the fat and mix in flour to start a roux. Add in cream, white cheddar, parmesan, gruyere or any soft melty white cheese.

This is one I made a month ago or so, buffalo mac, the pink bits are bacon