Would you trust a pizza place that just left its dough out on

This is how HIV/AIDS started.

Some guy in Africa left his dough out.

What do you think dough is, OP?

>>9080794
Breadsperm

>>9080744
>2017
>not leaving your dough out back next to the dumpster
fucking savages

File: cf104fd0-23ea-4421-8aba-0085515dd8fe.jpg (184KB, 920x1632px) Image search: [Google]

184KB, 920x1632px

>>9080829
doughtnut lmao

I work at a pizza place as a second job atm. We usually take the dough out of the walk-in and leave it out for a little bit so that it can proof. It allows the dough to stretch easier and allows air pockets in the dough to rise, thus, making the end product's crust crispier and the inside fluffier. Whatever bacteria it may collect (if any while it is in the dough tray) will be killed in the oven. I'm sure that their counter is kept clean as any kitchen should be. Genuinely confused as to why this may be considered an issue. I would assume it's by customers who think they know how to do someone else's job but maybe I'm wrong. Someone please explain.

No. That is unsanitary.

>>9080919
Most people are pussies now. Fact of life.

>>9080919
This 100%. I worked at a litte ceasars for awhile, and even we let the dough sit out for a bit. You want the bacteria to re-activate; wtf do you think yeast even is?

>>9080744
former dough roller at a local pizza place here.
there is a table specifically for rolling dough and it gets cleaned often.
hands rolling the dough get washed often.

plus bacteria + oven = is kill
there's nothing to worry about

>>9080744
Only an American would cry over this

>>9080744
ehh no problem at all.
now, those finger-holes in the dough on the other hand... wtf

>>9081548
>bacteria to re-activate;
kek
>wtf do you think yeast even is?
A mushroom maybe?

Is this one of those multiple levels of irony threads?
It sure seems like it.