Archived threads in /ck/ - Food & Cooking - 700. page

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Try borough market?

You don't get it here that much.

>>9084537
Is it more of a country thing?

>>9084529
Try Betty Blythe, they don't always have it though.

For 3 dollars I get two whopper Jrs and two fries, great deal

>>9084964
That does sound like a great deal. I would recommend to fuck some of the fries into the sandwich to make it 20 percent cooler

i fucking LOVED these things. i used to work at burger king and would make a couple of these with jalapenos, barbeque sauce instead of ketchup, and fresh onion rings instead of the sliced onions. absolutely incredible.

i worked at burger king for two years and was entirely addicted to their food. i would eat there every day, snack throughout my shift and get a meal afterwards. i lost 25 pounds working there ironically enough.


literally everything on their menu is good.

It's fried potatoes and bread, if you don't know already what you're getting into, then you are beyond help.

>>9084465
...do people actually do this?

Probably doesn't taste bad but the bread seems unnecessary if no other toppings are added. Why not use wraps?

>>9084465

Fish finger butty is better

>>9084431
no because i'm not a psychopath

>>9084438
I mean you don't chew it, you smash/cut it into small pieces and swallow them.

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>used to do this to cover up booze on my breath
>now everyone who knows me asks if I've been drinking when I eat something garlicky

what seems to be the problem here?

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>>9084403
>Tasty

What a shitshow of a channel

If you want some real laughs though, subscribe to the Food Network youtube channel. They try to put out videos like tasty but are even worse fuckups.

Behold. The Father's Day Burger Tie.
https://m.youtube.com/watch?v=mW37bJBgpKo

https://www.youtube.com/watch?v=t-oyUSUqiZA

>>9084290

>gyno

Opinion thrown out the window!

>>9084290
>yes goy, eat all those organic overpriced vegetables and become a whinny little feminine bitch!
I eat fish and chicken from local sources almost every day, and I drink milk from your mom's tits where she's milked a couple miles down the road. I'm perfectly healthy.

>>9084290
>calcium deficiency doesn't exist
>milk depletes calcium
Which is it?

>>9084187
When you make it save me one.


Fucking love em, but only a handful of places make them. Thank god I know of a tiny place that will sell me them frozen.

>>9084189
seems like it'll be kind of a pain but nowhere around here has them at all, the only chinese places are your typical american chinese buffet fare

>>9084187
Depending on regional variants.

Northern style bao zi uses fermented dough, like bread dough. Southern style use more chewy dough, unfermented, like that of a dumpling.

The trick is to twist the bao zi shut without leaving excessive dough. Takes a bit of skill to twist it shut while pinching off the excessive dough.

Not pinching the excess dough wrapping won't affect taste that much, but it will leave a giant ass lump of dough in the middle of the bao zi.

The filling is key. If you want to make bao zi with very juicy filling. There are a few ways to do it.

1. after mincing vegetables, squeeze them dry but save the juice. Mix juice into minced meat and beat it till the entire thing emulsifies. Then mix in the minced veggies. After cooking the juices will separate from the filling and filling the interior.

2. usually used in southern style shang hai soup bao zi. Which uses gelatinous meat stock, thick meat stock that's cooled then cut into little cubes and mix hat into the filling.

3. usually in hong kong bao zi, fat, lots of fat.

Go forth OP, remember to mince finely and mix extremely well. Mix the minced meat till they are basically slush like consistency. It is often taught when mixing the filling, choose one direction and stick with it. Don't go clock wise and counter clock wise alternatively.

I load my quarter pounder up into your moms tumeric, and stick a finger into her black pepper on a daily basis

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>>9084002

>>9083998
I guess anything would make that trash taste better.

Yes, or you can peel them instead

>>9083629
Only if you eat the peel

depends if your a gorilla or no

flyover general

>>9083506
>Big Mac in a tur til ah
>A little too "ethnic" for my upbringing

>>9083506

If they have a chicken milenesa torta on the menu, you need to rock that next.

for flyover that is pronounced
tour-tah mill-en-A-sah day poy-oh

Chili powder, cumin, fry some chopped onion, maybe a little garlic

>>9083378
Pee

Tomato paste also

>>9083162

If you spend $80 on a Chef's Knife, and $80 on a Santoku, for another $40 you can get 3 lesser knives (bread, pairing, 5" utility, something like that) and a honer, possibly some scissors. PLUS the knife block, which separately is $50 it itself.

You'd be an idiot to pass up the deal. It's seriously a bargain, even if you don't *need* it.

>>9083162

Do you bone a lot of chickens? If so, get a cleaver.

If you're not a butcher, though, you probably don't need one.

>>9083162
Yes.

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>>9083093
>op can't even make a proper bait thread
mfw

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>>9083093
a classic

>>9083093
>>9083121
The fuck is with old washed-up alchys and their ice house or high gravity?

As a fellow alchie myself, those are a chore to chug. I prefer malt liquor, if you're going cheap beer.

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Jus get a lil rice going

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Heat up some butter

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Start frying up them bad bois