Hey so I'm drunk as hell and I'm heating up nacho cheese in my lava lamp. Is this okay??
>>9079398
Not only is that OK... It's fucking brilliant.
Probably not the best idea ever
>>9079398
Plastic or glass container for said cheese?
Plastic: probably not the best idea.
Glass: probably not the best idea when drunk as hell.
What are some foods that are relatively easy and low price that i could get for weight gain?
I don't mind cooking a recipe but the simpler the better.
Any info graphs are appreciated
Also I would like some recipes that have:
>onions
>taters
>mushrooms
>???
keep in mind am inexperienced poorfag and may have difficulty with some things but I'm open to new things and looking to learn
>>9079348
May I ask are you currently employed besides your poorfag status? Protein powder is the easiest way to gain without risking the beetus or fucking with your health in a negative way.
It's weird how the people who want to bulk up can't pack on weight, while the fatasses can't lose it
>>9079426
No it's not
How should I cook this?
>>9078862
>sandersonfarms.com
until al dente
>>9078862
Medium rare.
What is Somali food like?
Somali cuisine
1. Sand
2. Cannibalism
So you ever had cuban or dominican food? Imagine if you took the core concepts but swapped out a few things like achiote for tumeric and eliminated all pork in favor of goat and chicken, and it would then resemble somali food
Not the most exciting food in the world but not bad
>>9078825
what in the fuck is achiote
For me, it's kalbi. The best Korean food.
Yo I'm hijacking this thread. What's the best rice to use for a Korean rice bowl?
>>9078668
Those are tablitas.
>>9078700
You're not hijacking shit. Also, Japanese white rice is the best.
>can't forsake the chicken bake
>kirkland
since when did costco open a restaurant?
>>9078494
>tfw nearest Costco is a 30 minute drive from my house
>>9078499
Are you a fucking retard or something?
Anyone ever experienced this or know anyone who has?
https://www.wired.com/story/lone-star-tick-that-gives-people-meat-allergies-may-be-spreading/
>>9078086
FIRST COMES THE unscratchable itching, and the angry blossoming of hives. Then stomach cramping, and—for the unluckiest few—difficulty breathing, passing out, and even death. In the last decade and a half, thousands of previously protein-loving Americans have developed a dangerous allergy to meat. And they all have one thing in common: the lone star tick.
Red meat, you might be surprised to know, isn’t totally sugar-free. It contains a few protein-linked saccharides, including one called galactose-alpha-1,3-galactose, or alpha-gal, for short. More and more people are learning this the hard way, when they suddenly develop a life-threatening allergy to that pesky sugar molecule after a tick bite.
Yep, one bite from the lone star tick—which gets its name from the Texas-shaped splash of white on its back—is enough to reprogram your immune system to forever reject even the smallest nibble of perfectly crisped bacon. For years, physicians and researchers only reported the allergy in places the lone star tick calls home, namely the southeastern United States. But recently it’s started to spread. The newest hot spots? Duluth, Minnesota, Hanover, New Hampshire, and the eastern tip of Long Island, where at least 100 cases have been reported in the last year. Scientists are racing to trace its spread, to understand if the lone star tick is expanding into new territories, or if other species of ticks are now causing the allergy.
>>9078086
Happened to my mom. We didn't know what the fuck was going on when it started, because doctors around here didn't seem to know it was caused by a tick bite at the time.
>>9078088
Im officially spooked D:
ID on the sauce?
>>9078041
https://pbs.twimg.com/media/Bud7JTCCYAAFIqW.jpg
>>9078041
Cucumber Batch - Shitty Acting
>>9078063
that was quick! did you know the sauce beforehand or did you do some kinda google magic
Chocolate oranges/any orange flavoured chocolate.
Everyone I know either loves it or hates it, what do you guys think?
>>9077741
>everyone i know has an opinion on this food item
wow, what a surprise
>>9077747
why are you being pedantic on a food board
i meant there's no one that's indifferent towards this food item, its either one extreme or another
>>9077763
I think a lot of people are indifferent, i wouldn't mind one, i kind of enjoy it but i wouldn't go out of my way to buy one over, say, a pack of maltesers
It's just slightly orange flavoured chocolate, like a club bar.
>looking at menu board deciding what to get
>menu disappears and ad plays for 20 seconds
HOLY shit, can these digital menu boards fuck off? At
least get dedicate ad boards or something?
>>9077701
>doesn't know about VR menus were you control the speed in which they flip
Peasant
>>9078028
that's bullshit
I'm in the forefront of technology and never heard of that
>>9077701
Agreed. Fuck digital ad boards entirely.
Its like if you bought a kindle and it fucking changed pages automatically for you at the wrong times.
FUCK FUCK FUCK FUCK THAT.
why did no one tell me that peanut butter and unsweetened jam is a god-tier combo for crepes?
>>9077662
Jesus, I had no idea the wardrobe budget on that movie was so high. Holy fuck.
>>9077662
>unsweetened jam
Considering that's an oxymoron, you've never eaten it.
>>9077666
confiture then, or slightly sweetened jam
stop interfering with my posting, satan
I'm looking for a good place to get wings. Where's the best combination of quality, sauces, price, and service? Anyone make them at home?
Been going to Buffalo Wild Wings, but I'm tired of leaving there and somehow dropping $60 for ~20 wings and one beer.
I'm in the US on the East Coast.
>>9077184
Why are you going to bww on not Tu/Th?
>>9077184
BWW Thai curry is the most delicious wing flavor.
>>9077184
>I'm tired of leaving there and somehow dropping $60 for ~20 wings and one beer
Huh? Just go on Tuesdays it's half price traditional wings. Thursday is half price boneless.
pulled a chicken schnitzel out the fridge and put it on top of my radiator, will it heat up okay? it was already cooked just reheating it
how long will it take to warm up? its in a paper bag if that makes a difference
should i put the bread i plan on using for the sandwich on the radiator too? only have plastic bags left though
buy a microwave or toaster oven ffs
>>9076941
what a shit post you literally didnt answer any of my questions
>>9076946
enjoy your cold food nerd
Any off brands you like more than the brand product? I've taken to liking the off brand miniature peanut butter cups Rite Aid sells (pic is not related btw) more than Reese's.
I use to buy only normal mainstream premium bread like wonder bread and stuff, but lately I've been going to this hole in the wall bakery. The bread looked totally weird (not sliced, not even square) and it takes forever to chew instead of melting in your mouth like normal bread, but, for some reason, I've developed a taste for it. Weird right?
I like these ones better than Reeses ones. I haven't tried Rite Aid ones before.
Supermarket brand vodka. I prefer the roughness of it, and I don't feel so bad about drinking a liter in a weekend.
How do I get this to be glossier/have more sheen?
>>9075997
By cooking it from scratch. It's painfully obvious you used the shelf stable cube curry.
>>9076002
Nope, that's roux from scratch. Flour and margarine cooked in a cast iron pot for about 45 minutes, constantly stirring.