live from my kitchen, it's saturday night!
it's been a long time, /ck/
i moved and i have a job now. you understand. i also have a smartphone, so rotate the pics yourself.
tonigt is whiskey sours again. i make my own sour mix ya kno.
it's cobblerin time!
i got like 3 pounds of cherries from a guy selling them out of his roadside van. i also have a biscuit recipie, so i will combine the 2 and see how it goes
whike i pit all these cherries and get drunk, how was your week?
ok, here is the fruit!
as you can see, it's mostly cherries, cut with a little apricot.
also half a lemon jews in there. time to preheat the oven and start thr biscuits
>>9090458
>>9090575
Week was shit, have to go to Boston for work tomorrow, flight leaves at 6:30 AM. Just want to die. Those cherries look amazing.
gotta mix fast before cold butter becomes melted butter
>>9090578
man that blows. what do you do for work?
and they are. only 3 bad ones in the whole batch
whole milk is very important. i tried this with 2% once and it did not go well.
Im so high on ketamine right now yee yee!!
i was gonna make a "reminds me of prom night" joke after pitting the cherries, but beating biscuit batter is a better analogy for me personally.
anywho, gonna let this sit while i finish the filling
first, i am absile blas tree d
and here is the fullling
i addes sugar, cornstarch, and vanilla anf cinamon
ok into the oven
ill start with 25 min
ok maybe another 15?
I'm no xpert, but it looks done
well it's not a lot to look at, /ck/, but it's tasty. the biscuit top is a lovely sturdy texture without being too dry.
filling could have used morw sugar. would up to a quarter cup.