>Tfw too intelligent for flavors
>just eat meat and vegetables without any marinade or seasoning.
>>9205135
white people
>>9205141
A know this is just a meme but the black people who genuinely say this probably consider sugar syrup ketchup product seasoning
>>9205135
*to intelligent
Fucking newfags.
If geoduck is the penis of mollusks, giant sea snails are the venus.
https://youtu.be/t7tHhxKRYGw
I ain't clicking that shit. Spam somewhere else.
>>9204997
it's snails and oysters you dipshit
https://www.youtube.com/watch?v=2yzY-HUvavU
>>9204997
kys weeb
redpill me on espresso hardware. what's important? what beans/grinds are ideal?
is it worth the effort over buying from a fast food place every time?
also, does there exist such a thing as luxury tea? I'm trying to find an earl grey that's not cheap and thin tasting, and having trouble.
Compared to a fast food place you can just get a keurig and still come out ahead.
Compared to a place that knows what they're doing, you really can't compete, it's a question of how close do you want to get for how much work and money.
By any reasonable standard there is just no sense in bothering unless you have at least $500 to spend on equipment and this is only if you're experienced at buying stuff used, refurbishing, putting together half-assed "solutions" to work around problems, and just generally wasting a lot of time and effort on kludgy awkward shit.
If not figure on maybe $1500 to make adequate espresso without too much messing with used stuff or shitty "hacks", but that's pretty subjective still. You'd be looking at average-tier espresso from a so-so shop at that level.
Personally I still wouldn't bother but that's because I worked as a barista at a pretty good shop when I was in school, and I drink god tier espresso from the corner shop now, and my standards are unreasonable. I'd need to spend like $5k give or take a bit just to meet my standards, and that doesn't include the cost of all the wasted shots that are built into the cost of a shop espresso shop.
I like a good coffee as much as anyone but I have a hard time rationalizing that as a hobby expense given what other hobbies I have that take priority.
>>9204877
how good are Dunkin and Starbucks among those? without flavors and shit they taste just ok to me, but nothing like the "turkish" I had one time in Asheville; that stuff was amazing.
>>9204911
They're both fast food. Dunkin is slightly better which is kind of like saying Coors is slightly better than Natty Ice
Fast food coffee should be consumed with large quantities of cream and sugar
This is for the anons actually doing this
share pro tips
Poor boy cooks
Report in.
My pro tip for newfags is flour water yeast
bumperino
Cmon poor fags, im not here as god king poor cook.
Lets share tips and tricks. Cheapest brands, healthy and non healthy are welcome just make sure its cheap as fuck.
is this a meth thread
Dumb thread
If you're on a budget you shouldn't be making your dumbass kid's menu buzzfeed cooking gif gimmick food
It depends on your local prices, go to the butcher's and get whatever meat is cheap and grill it, then go to the market and get whatever vegetables are cheap and boil them, then eat it.
Kill yourself and take your retarded cheese and chao shuang sauce quesadilla tacos along with you.
Post music to listen to while cooking
https://www.youtube.com/watch?v=y_goHl-GuNk
why do i always see people season their eggs with both. why would you want salty eggs?
>>9204451
Why wouldn't you? Are you some sort of nu-male cuck faggot who likes the taste of bland food like your wife likes the taste of black cock?
Why on earth would one eat eggs without salt? Is that even edible? I even have a dedicated shaker specially for eggs with a 60% salt/40% pepper mixture in it.
>>9204451
Salt is quite arguably the most important seasoning in any kitchen, the reason behind this is that salt makes almost any food taste more like itself. You even use salt in chocolate chip cookies and birthday cakes.
Why are these so fucking delicious?
they got that two layer texture going on its great
They get old pretty quick tho. Can't have too many at a time
>>9204354
whats the best food to eat lentils with and whats the best lentil color.
Would you rather spend $30 on an all-you-can-eat-buffet or $30 on a quality meal?
how tight is the security at the buffet
Depends how hungry I am.
Most of the time I'd probably go for the $30 quality meal, but if I haven't eaten all day the buffet might make more sense.
>>9204346
you have to order off the menu and they'll bring the food to you
Olive Garden marinara
The classic crispy chicken sandwich, the McChicken®
>>9204333
Fat fuck
GET IN HERE BOYS, TIME FOR SOME 'TOTS
>>9204252
Jelly THOTs
>>9204252
Literally rèddit: the candy
>>9204252
Give me some of your tots napoleon
Post a burger you had that looked better than mine. Pro tip: you can't.
I don't take pictures of average burgers.
What does /ck/ think of dump meals? Would you eat someone's dump?
>>9203947
I'd take a dump in the shitter and put it on your plate before serving that.
https://www.youtube.com/watch?v=S8rNRmmosmA
>>9203969
Sounds like mr. hanky but it was funny
just tried these today, tasted like a combination of Hubba Bubba, Sour Patch, and Fruit Gushers. Also an insane amount of sugar. I should've known what the the flavor was like before taking up the 2 for $3 deal at Ingles and using my entire tax refund on buying new bags
however, i am not one to waste food. i'm currently down to my last bag. my teeth hurt, my tongue is on fire, and i'm getting nauseous.
pray for me
>>9203870
i love these things. but it makes my mouth feel too shitty afterwards to really want to have them again. Its actually always like that after eating a lot of sour candy. So maybe, fuck sour candy? But goo filled gummies is the tops.
Picked these up for $5, box says to cook in a bit of white wine or water but that seems plain, is there anything else I could do with these than just boiling them?
>>9203860
throw them in the trash.
>>9203860
you could probably take some "drunken clam" recipe and use oysters instead.
for any recipe i've learned you're always going to saute them in a bit of liquid until they pop open
>>9203860
Just par-boil some noodles, set off to the side, put some butter in a pan on medium, throw in the mussels, once they start to open then dash in some white wine, throw in the noodles, a little lemon juice, parmesan, whathaveyou. Wham, bam, thank you ma'am.
>yfw you realize plums are just big single grapes
checkmate atheists.
>>9203829
So this is what you do in your spare time? Just posting stupid shit on a cooking image board that's actually a sub-section of an anime image board in the hopes that someone will pretend to be outraged by it in a way that's slightly funny?
>>9203839
mission accomplished.