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What y'all eating for breakfast (or brunch or brinner)
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>>9201456
steel cut oats soaked overnight in a cup of milk so i can chug them right after waking up. cutting sucks
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>>9201456
You got a chuckle out of me OP. I have yet to eat yet cause I have to go downtown and be a fag. Otherwise, I would've made chorizo omelets, AND my Capctha was talking to me. I don't feel so alone anymore. How do you suck a computers dick?
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>>9201456
I am hungover so I had toast, runny eggs, a small coffee, and two ibuprofen.
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What food should I eat after suffering from food poisoning?
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>>9201409
chicken noodle soup and drink water.
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>>9201413
replace water with a glass full of ice and sprite
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bananas
rice
applesauce
toast
maybe sip on some sprite or ginger ale
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>buy a big container of icecream
>should last me a week of dessert meals, and is cheaper per meal!
>end up eating it in one sitting
How do I force myself to not do that?
How do I force myself to eat well?
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don't be American
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>>9201330
I am european, and just got done eating 4000 kcalories as a dessert after my lunch.
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Just do not buy ice cream at all. I mean, it is obviously pretty bad for you anyways
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How do I cook a solf-boiled egg?
Lke, I want to put a pot on the stove, pop the eggs in and take a shower in the meantime, what time should I set on the timer?
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>>9200921
There are a lot of variables;
- temperature of the eggs (fridge or room temp?)
- temperature of the water (pre-boiled or room temp?)
Now that I write it out I guess there are only two variables. If you use cold eggs and cold water then you can comfortably take a shower and still get a soft boiled egg.
Just set a timer and do some trial runs, it's not that hard. Then cut each egg into quarters and add spices in different ratios until you become the egg messiah.
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>>9200943
i use refrigerated eggs and want to start in cold water so i have more time for shower. i guess ill refer to trial and error method eventually but i thought maybe somebody here does them this way and knows approximate cooking time.
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>>9200921
6 minutes then immediately put in an ice bath
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i have some leftover pasta dough
is there anything i can make with it besides more pasta
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pan fry it
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Spätzle!
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pastza
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I'm going to be cooking a chicken curry, need advice!
Ingredients:
500g chicken breast, skinless/boneless/diced
1 big onion, sliced and diced
half a bulb of garlic, finely chopped
rice
knob of ginger, peeled
1 tbsp medium curry powder
1 tbsp ground coriander
1 tbsp ground turmeric
1 tbsp paprika
2 tbsp tomato puree
1 tbsp plain flour
500ml chicken stock
2 tbsp plain Greek yoghurt
green peas
salt and pepper
Method:
1) On high heat, cook the chicken with olive oil and then place to one side.
2) Reduce heat to medium, cook the onions, then add garlic. Add chicken back to the pan.
3) Add curry powder, ground coriander, ground turmeric, paprika, salt & pepper, and tomato puree and cook for a few more minutes.
4) Add plain flour and cook for a few minutes.
5) Add stock and leave to simmer for half an hour.
6) Take off the heat and stir in yoghurt, serve with rice and peas.
For the rice: boil in water with the ginger and remove the ginger when it's done. For the peas: also boil in water.
I'm wondering why plain flour is used in this. I've seen it mentioned in a few recipes and my only guess is that it helps to thicken it. Please let me know if this is a good way to cook a simple chicken curry!
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>>9200836
Don't use chicken breast
If those quantities are preground spices it's going to be pretty bland.
The hardest part of this is going to be cooking the rice properly if you're going with basmati or similar fragrant rice.
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>>9200836
chicky thighs is better for curry
the flour is there to thicken
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>>9200860
What quantities would you recommend for the spices? 2 tbsp instead of 1?
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https://youtu.be/FT5T4UKSNFM
https://youtu.be/MbzS8Z9t-0k
https://youtu.be/llrCHUUBeIM
Please making try it.
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>>9200783
its like watching a mentally challenged person cook
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>>9200815
That's how you get views.
>LOOK AT THIS MORON TRY TO COOK
Boom. Monetized channel.
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Do not open these links. Do not reply to this thread after this post. OP is advertising his YouTube channel, and there is no doubt his videos are cancerous and unfunny.
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what is your favorite seafood recipe?
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It is so fucking stupid and not good cooking, but I will always love covering a salmon filet in kikkomons teriyaki glaze and throwing it a hot oven. I ate the fucking thing almost every day that I worked at a yacht club and it's so fucking good.
As far as a real recipe goes? Head on, cleaned lake trout, filled with sliced lemon, parsley, garlic, and fennel fronts, salted and peppered. Seared on both sides and finished in the oven. Served with fingering potatoes!
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>>9200780
>seafood
You mean virtue signaling coastie garbage
Why should I choke down crap like that? With the skin and eyes and gross bones? Let alone tentacles like the scheming japs who bombed pearl harbor? Just to impress my fellow libtards? Yeah no thanks I'm not ashamed to be white like most of you.
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>>9200796
Easy there killer. To answer OP I like fried catfish filets best
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Can you guys recommend any cookbooks?
Looking for one that would segment itself based on dinner times. i.e. Breakfast, brunch, lunch, etc.
Or just generally diverse cookbooks that you view as standout.
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Fifty Shades of Chicken is pretty funny. But it's hardly a B,L.D cookbook.
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me and my cousin went camping and we grilled up a couple of steaks
what do you guys think?
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not enough ketchup
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Enjoy your burnt offerings.
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Did you grill raw meat? Disgusting.
Anonymous
Edible lubricants and other sexy edibles 2017-07-22 07:47:29 Post No.9200346
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Edible lubricants and other sexy edibles 2017-07-22 07:47:29 Post No.9200346
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Edible lubricants and other sexy edibles
Anonymous
2017-07-22 07:47:29
Post No. 9200346
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Sexy edible lubricants
Food used for sexual pleasure thread
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>>9200346
How about no? That shit smells
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>Forgive my drunk, I'm slightly grammar.
Jokes aside, I'm wondering what /ck/ does for finger foods for get-togethers and shit. A few weeks ago, my friend made pigs-in-a-blanket, then last week I made teriyaki meatballs. I'm trying to come up with something along the same lines; a finger food that's hot and preferably meaty and/or cheesy.
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People I hang out with always enjoy fried dumplings. Just buy the filling the little rice wrapper things at an Asian market/store
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https://www.maangchi.com/recipe/mandu
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That seems pretty good actually. I was thinking of maybe pierogi(s?), which is in a similar vein. I'll definitely bookmark that shit. Thanks, man.
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In your opinion which butter is the best tasting to just eat on bread? Let's say I was cheffing it up for a restaurant where it was customary to bring fancy warm bread and butter - what butter am I buying for them and why?
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Beurre d'Isigny. Also really good for salmon en papillote
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I always get amish butter when it's available.
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I like kerrygold. Its the biggest step up from country crock and land o lakes i can find for a reasonable price, but im sure its pretty entry level.
Where can i get top shelf, four star, creme de la creme (or beurre du beurre, i guess) butter? I wouldnt mind dropping big bucks on it once.
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What can I mix with noodles to make them taste good?
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you could try blending some tomatoes or something and cooking them into a sauce of some kind
if you try it let us know if it makes for a good combination
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>>9200162
I have some from my garden ok
Anonymous
The Greatest Ice Cream Sandwich 2017-07-22 05:39:20 Post No.9200064
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The Greatest Ice Cream Sandwich 2017-07-22 05:39:20 Post No.9200064
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The Greatest Ice Cream Sandwich
Anonymous
2017-07-22 05:39:20
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I got a box of these from a tiny little mom & pop grocery store in my small rural hometown while visiting my family. I'm not even normally a fan of desserts or sweet things but holy shit these are fucking amazing. If I hadn't been with family and felt the need to share them, I could have easily made myself sick on them.
I've been trying to find them in my city but none of the grocery stores here stock them. I'm actually considering asking one of the ones that carries other stuff from the same brand to order them... not sure if they'll do that...
Anyone else ever tried these?
Or just Ice Cream General, I guess.
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>>9200064
what the fuck happend to the other thread? i got quints
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>>9200064
>banana flavoured