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Can't stop making this after trying it in a cuban community in Florida.
What are some other meals that are filling and delicious as fuck?
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>>9207805
spaghetti bolognese is good, basically anything with rice or pasta
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what do i do with this
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>>9207608
throw it in the trash
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Roll up with lemon zest to make meatballs.
Serve with spaghetti, creme fraiche, rocket and the lemon juice.
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>>9207608
Flip it vertically so you can read the directions.
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Rate my brunch. 4 breakfast sausage, 3 hard boiled eggs, homemade hash browns with paprika, salt, pepper, cayenne, vanilla Greek yogurt (hadn't tried this variety from this brand, I wasn't really a fan) with blueberries. Not pictured: tall glass of oj and milk
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>>9207277
6/10. Looks like you know how to Hard boil though. nice.
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>>9207277
9/10, people of /fit/ like too
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>>9207277
YOU EAT ALL THAT SHIT BETWEEN BREAKFAST AND LUNCH?
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For a complete beginner, what's a good cookbook to start with?
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>>9207194
Get a library card you useless fuck.
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>>9207194
I think maybe google the top 10 wedding gift cookbooks...there's a reason why it's Better Homes & Gardens Cooking, Joy of Cooking, Mastering the Art of French Cooking, How to Cook Everything, etc etc. Got a lot of beginner questions asked in the indices.
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I moved to Indianapolis about 2 months ago. I'm 5 minutes away from Broad Ripple, which is apparently the go-to place for restaurants and bar in this city. Any fellow Indy-fags want to suggest the best restaurants I should hit up?
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>>9207061
If you're looking for a good steak go to St. Elmos.
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>>9207393
I've been to Max and Erna's which is their sister restaurant. Good steak, not worth 50 bucks in my opinion though.
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>tfw black thumb that kills plants
What herbs do you like to grow and eventually kill from incompetence?
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I do that with rosemary and basil. Well, the basil died, still have two rosemary plants struggling along though. It was really nice having fresh basil, I have to say.
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I've got too green of a thumb. My pepper plants are falling over from their size/number of peppers on them. Feels bad, man
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>>9207046
I know this feeling. I grew some tomatoes and peppers out back in my old place, and they produced like crazy. Then I moved, and now there are probably rotten tomatoes and chiles and bell peppers all over the backyard of the old place just chilling there
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What villainy has happened to my pan?
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>aluminum
Probably left it soaking in water after cooking.
Not seasoning it properly either to prevent staining.
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>>9206974
>3.6MB for a picture of a poverty pan
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>>9206974
If I where to hazard a guess it was an aluminum pot that it put into the dishwasher and the bleach in the detergent corroded it.
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What are your favorite foods and snacks to buy from Target?
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Why does every Target have that peculiar smell of movie theater carpet, sugar, and air condition condensation?
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>>9206977
Oh yeah huh
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>>9206977
Probably because there's a movie theater-style popcorn maker in the food court right near the entrance.
Anonymous
Your best quick and easy recipes. 2017-07-23 10:20:05 Post No.9206905
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Your best quick and easy recipes. 2017-07-23 10:20:05 Post No.9206905
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Your best quick and easy recipes.
Anonymous
2017-07-23 10:20:05
Post No. 9206905
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What is the best quick but tasty meal that you can cook? (+ give your recipe)
I often do a rice/avocado... thing.
> cook the short grain rice in a rice cooker with salt and pepper. (I do 1 to 1 ratio rice/water)
> (optional) once cooked, add a splash of rice vinegar and let it rest while you cut the avocado.
> mash the avocado in your plate.
> add the cooked rice.
> enjoy.
I found it really creamy and rich.
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Homemade pesto with roasted walnuts and tomatoes. Only takes like 20 minutes
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What do you consider quick? Prep, or total cooking time?
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>>9206922
Total cooking time
Anonymous
Good recipe for katsu curry? 2017-07-23 09:23:17 Post No.9206662
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Good recipe for katsu curry? 2017-07-23 09:23:17 Post No.9206662
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Good recipe for katsu curry?
Anonymous
2017-07-23 09:23:17
Post No. 9206662
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I've tested out a lot of online recipes but they're all shit and taste NOTHING like the authentic japanese katsu curry does.
I know I'm probably a shit cook, but most of these recipes lack some key ingredient which I can't put my finger on.
So any advice /ck/? Is there a good book on Japanese recipes that isn't tainted by gaijins?
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That's what katsu tastes like without nip spit in it anon
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>>9206662
I don't think many japanese or weeabos alike actually make this from scratch, anon.
This JustBento lady seems to be spot on when I try her recipes, so check your attempts against her recipe
http://justhungry.com/japanese-beef-curry
I find katsu a tough way to serve pork. It's protein cooked at a high heat that wasn't tenderized like a schnitzel.
How do I become a mixologist? They are always talked about around where I live and make good $$
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>>9206596
>How do I become a mixologist? They are always talked about around where I live and make good $$
I think most of them buy their own bar so they can be the bartender/proprietor. If you aren't a cool hipster that can promote yourself for sex appeal maybe go make your first million so you can afford the liquor license and hone your skills in the meantime.
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>>9206596
>talked about around where I live
They talk about it in mummy's basement ?
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>>9207411
not all of us live like you do, faggot
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i am moving to the ghetto soon this one dish alone will make me rich see ya on the flip side
https://www.youtube.com/watch?v=ZtS7ZrJ_rtk
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The real dish is inbetween her legs
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Hey i got a question how the fuck do i make this shit but it not come out so runny serioisly i wait like 10 minutes after the shits been done and sitting there and still looks like soup, like do i put less milk or what the fuck do i do?
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Less liquids/boil it longer? idk seems obvious
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>>9206453
What are the directions for making it? If you're doing it in the microwave you have to make sure it comes up to a boil for it to thicken properly, which can take 2-3 minutes more than what the package says if you have a weaker microwave.
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Make actual pasta that doesn't come with premade, powdered sauce you fucking animal
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>be at academic conference
>meet up with 3 friends for lunch
>1 friend brings along a german guy and australian guy
>company paying for everything, so plan to go to a decent lunch restaurant
>roll in with 6 people at lunchtime, so they say there will be a small wait for a table
>australian and german guys having none of it
>they want to leave and find somewhere else that we dont have to wait
>4/6 of us agreed so we left
>german guy has a great restaurant in mind
>okay, we follow him
>ask him what kind of place it is
>"its an amazing frankfurter restaurant"
>so.... hot dogs?
>"ja"
>sigh.jpg
>arrive at the "frankfurter" restaurant (apparently this guy had already been there the day before)
>order a kielbasa with kraut, onions, mustard because thats what you do
>get a shriveled (split in half because why would you cook a sausage whole?) "kielbasa" that somehow tasted like a shittier version of a hotdog
>german guy orders two hot dogs with all sorts of weird shit on it and fries
>$9 for a crappy kielbasa + kraut/mustard (because thats $2 extra)
>upset.tiff
What is it with foreigners and their obsession with American fast food? I'm a born and raised US citizen and I maybe will go to a chipotle or panera out of pure necessity but I dont give a fuck nor do I ever seriously desire fast food. I know plenty of people who get it on occasion, but nothing like the weird fast food lust I see from foreign visitors to the US.
The place was franktuary in Pittsburgh if anyone has been there before. I highly recommend avoiding it unless you are a hot dog enthusiast.
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>>9206449
Maybe he just liked it because it reminded him of food from home. Tbh though most fast food tastes okay if it's made properly and not old, a lot of money, time, and research goes into making that stuff taste good. And it sounds like he was just hungry and didn't care too much, just wanted food.
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>>9206449
meh generalisations are boring, especially when an american claims foreigners always want fastfood.
some europeans have no idea about food, same as everywhere on the planet, i personally experienced it multiple times the other way around, americans in korea/china heading straight to mcdonalds etc
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dear coking, i often sleep with an open package of cheese beneath my nose to help me go to sleep because its so soothing and a nice and good
this morning i wake up and theres mold growin ginside the package and i fel dizzy, i just took an iq quest and got INFP, is it ok to breathe cheese mold and how are ytou today
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>>9206244
cheese is cooking you mudder, you mudda dupta
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>>9206237
What kind of cheese? Is it maybe supposed to be moldy?