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itt: last photo of food you took and have on your phone!

This is a blue board which means that it's for everybody (Safe For Work content only). If you see any adult content, please report it.

Thread replies: 322
Thread images: 138

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itt: last photo of food you took and have on your phone!
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>>7049992
I sincerely hope that's a chicken milanesa and not the meat one.
>>
I don't have a phone and I don't take pictures of my food. I fucking eat it like a grown-up
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>>7050002
it's veal, why?
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>>7050005
You're on a food and cooking image board, retard.
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Was making mango chutney. Not sure if i just deleted the other pictures or forgot to take them.
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>>7050005
Then why did you come into a thread about posting pics of food? Wow, what a fucking retarded son of a bitch
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>>7050018
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>>7050005
>he says as he browses a food and cooking imageboard
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>>7049992
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>>7050005
>You may ask why I don't carry a DUMBphone, well let me tell you. Short answer, I'm a REAL MAN. Ask me what kind of phone I carry? iPhone? WRONG. Android? NOPE. Even a Jitterbug they advertise in Reader's Digest? GUESS AGAIN FAG.

>You see, I have grit. I am the kind of man that every male was like in the 1950s. I'm the Greatest Generation, but a generation of ONE. I'm fighting my own personal Axis Powers, and that's the world of cellular devices and the brainwashed sheeple that carry them. I'm just better than everyone, I guess.
>>
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I legit swear to god this is my most recent food pic on my phone.

From Le Cirque in the Bellagio, Las Vegas.
Quail breast stuffed with foie gras, wrapped in gold leaf, on a bed of white truffle slices, barley and corn risotto, and a quail and black truffle jus.
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>>7050086
It was really fucking good.

Though I liked this dish better.

Porcini cream with a confit egg and crispy hazelnuts, topped with spiced, vinegar marinated shimeji mushrooms, watercress sponge cake, and chestnut velouté.
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>>7049992
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>>7050109
Are you drinking ice water through drug paraphernalia? Looks like a glass pipe
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>>7050115
He's hard hitting that ice and blowing fat clouds on his cheese bread, bro.
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>>7050115
they just look like that. it's a glass dharma drinking straw.
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>>7050011

How does all of that not just fall onto the floor?
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>>7050020

I have I think that same knife.

I already had the G2 and loved it, so my ex bought me the vegetable knife... It was a nice gift, but completely pointless when I already had a chef's knife.

Is there supposed to be some sort of advantage to a knife like that over a chef's knife? I know the Japanese like to have a different tool for every job when it comes to cutlery, but I've never understood why in most cases.
>>
NYfag.
>>
>>7050129
Bought it about 8 years ago. Had my first real chef job. Still living at home, no rent to pay. Lots of money to waste.

Its pretty much pointless. But at the time I just felt I NEEDED it. I have quite a few knives from back then that I dont use which just sit in a wrap. This one happens to be one of the 4 that I have in my kitchen at home.
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Trying to make dhal. Apparently I have to boil these shits for like 100 years or they're still firm
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Salmon
>>
>>
My sister works at a bakery, its amazing
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Yes, those are anchovies.
>>
>>7050193
My nigga

Just had a double anchovy, grilled onion and roquito pepper pizza tonight. White sauce instead though.
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>>7049992

Scorpion pepper wings from Island Wing Co in Alabama. So worth the hurt.
>>
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my phone is shit, hence potato quality

Anyway:
Samkyetang
>>
Some black beans I made earlier this week
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>>7050230
Did they come out well? Recipe plz
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>>7050235
1/2 lb dry black beans (soaked)
1 can tomatoes
1/2 white onion
4 cloves garlic
Salt
Pepper
Bacon Ends (could used diced, smoked pork jowel if not available in your area)

They were good. Far from my best though. I was going to cook them in salted water and try my hand at making black bean burgers. Then I realized I didn't have anything for lunch and decided to throw in all the other stuff right before my shift started at work and let simmer for my lunch.

Anyone have a good recipe for black bean burgers?
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Enjoy
>>
>>7049992
Homemade
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>>7050262
That looks nice and completely disgusting at the same time. My eyes say yes, but my tongue says throw it up at that cheese and whole wheat crust.
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Judge my knives
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>>7050292
i can't tell if that steak looks good or not
>>
breaky this morning

Avocado/Goats cheese smash on toast with smoked trout and a poached egg

Fuckn burnt the last bit of bread tho baka
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>>7050307
Garlic put in the pan after taking it off the burner. Ladled on top of the steak

>captcha: label all the food
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>>7050320
sounds tasty, but damn that would give some garlic breath
how about some butter and mushrooms in the pan after its done?
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>>7050325
I would eat the fuck out of that.
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>>7050337
This was before I cooked it
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>>7050339
I would hope so
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Seafood paella
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>>7050277
Whole wheat is best wheat.
Check'd
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>>7050353
>those mussels
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>>7050210
Grow up
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>>7050333
Eh I didn't notice it the day after, listerine before bed and all that.

I've never encountered a good mushroom always seemed chewy or tasteless any recs?

The asparagus was notable good that night, just steamed over a pot of water, but really satisfying for some reason, usually eat it with a mayo soy sauce dip but today it just sort of tasted better without it.
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>>7050370
What is the name of this meal.
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>>7050149
I made Dahl.
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>>7050131

>this won't happen again

Well, okay. Just make sure it doesn't.
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>>7050193

Nothing wrong with anchovies, but are those whole garlic cloves?

I don't care if they're roasted, at least mash them down a bit so they're spread out.
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>>7050210

When did chunks of breast meat all of a sudden start being considered wings?
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Steamed this bitch earlier
>>
>>
>>7049992
Get back to /sp/
Poo Peeland getting rekt.
>>
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Spoopy sweet potato casserole.
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Sweet potato fries.
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>>7049992
I was posting my lunch on another board. You should have asked for something i made
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>>7050676
"Fries"
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>>7050676
Look shit senpai.
I can't see any fried crispiness on them, look soggy.
>>
ain't gonna lie it was 8/10
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>>7049992
>>7047700
>>
>>7050702
that looks pretty good tbchwu (to be completely honest with you)
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>>7050149
If you add salt during the cooking they will take a million years to soften. You have to add the salt after they have cooked.
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>>7050192
LOL omg I would gain 10000000 lbs.
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>>7050702
>dominos

how baked are you
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>>7050715
ok
>>
>>7050728
Well, that clears it up.
>>
>>
>>7050193
they burnt the shit out of that crust
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>>7050739

If I had one of those plates in front of me right now I would nurse it for two hours and fall asleep happy. Don't even know what the filling is.
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This was my lunch.
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>>7050734
nice one bro
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Very well done lamb (waifu is pregnant)
>>
>>7050193
>pineapple
Swing and a miss.
>>
>>7050769
New guy here.
What is this green thingy?
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>>7050805
crab legs
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>>7050807
Kinda hard to buy them around here.
Does look good tho.
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>>7050805

It's a bad picture, but it looks like it's just a decoration on the plate. Some kind of generic vine graphic.
>>
>>
>>7050805
micro young bamboo shoots
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>>7050805
asparagus
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>>7050043
australian detected
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>>7050769

would rek
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>>7050831
retard
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>>7050444

Dunno. I just don't like getting my hands messy so I never get "bone in". I wasn't there for anything fancy, just cheap spicy chicken nugger. The taste was awesome.
>>
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From when I went to RTX in August.
>>
>>7050878

>"bone in" wings

This is even worse than retards who feel the need to say "black licorice", to differentiate licorice from red vines and twizzlers.
>>
>>7050762
Shredded chicken and cream cheese with taco seasoning added, simple and easy, and I would eat 3 at a time and be full. Me and my roomier made them they lasted like 3 days. We had 4 plates of it.
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>>7050885
Turbo autist detected.

>stop saying things i dont like waaaa

Jesus christ youre retarded.
>>
>>7050887

But chicken wings are actually a thing.

Buy a whole chicken and actually eat each part (yeah, there are different parts of a chicken, with different tastes and textures).

Call it popcorn chicken, or whatever the fast food places are calling it these days; chicken breast is garbage food in any case so nobody cares.
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>>7050895

>chicken breast is garbage food

What do you eat then, belgua whale meat and eagle eggs? People can like things you dont ya know.
>>
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Mexican feast

>(not pictured) salsa roja, salsa verde, grilled peppers, grilled chicken
>>
>>7050911

Half of the people coming to /ck/ have no idea how to cook, and there's this hive-mind bullshit about how skinless, boneless chicken breasts are the greatest thing ever (obviously fueled by /fit/ bullshit).

Then we have multiple threads a day asking how to make skinless, boneless chicken breasts not terrible.

Every other part of the chicken is better, and taking out the skin and bones almost guarantees an amateur cook is going to fuck it up. It requires some amount of cooking experience to not end up with a piece of leather, and the ability to season properly to not have that piece of leather end up tasting like cardboard.

>what do you eat then

There's a whole world of things to eat, and boneless, skinless chicken breast is one of the most expensive because of idiots like you.
>>
>>7050688
They were soggy, but delicious. Cooked them in the oven. How do you even dry them out in the oven? They akways come out soggy for me.
>>
>>7049992
Just had some 'za
>>
>>7050081
gratuitous and tacky. just like the city it's surrounded by.
>>
>>7050918

Who said i eat boneless skinless chicken breast?

>every other part of the chicken is better

Enjoy your chicken feet and beaks you mongoloid. God its like the stupid is leaking out of you or something. Who cares if people like chicken breasts. Stop being a child. God aspies like you make me mad.
>>
>>7050081
do you actually eat the gold leaf?
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>>7050940
yes, its so thin that eating it doesnt really affect the taste and doesnt affect your body at all

you do shit out gold flakes for a few days
>>
Some very dissapointing no bread jalapeno poppers
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>>7050951
>he somehow made jalapenos look like fried rats
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>>7050936

>idiot crossboarders come to /ck/ everyday and post about how they're idiots
>ck anon says how annoying it is
>idiot crossboarder gets mad that /ck/ is a board with anons interested in food and cooking, and not just a specialized /r/, here to answer questions from ramen neets and losers who put all their faith into the /fit/ sticky

/ck/ doesn't bring their garbage to other boards, don't post your shit here.

Some of us know what we're doing, and can be helpful if you lurk for a day and not just post your fast board memes and expect to be treated seriously.
>>
>>7050926
Looks good. Nice time have some 'sta.
>>
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>>7050969
>>
>>7050969
I can post what i want, fuck you. We all dont have to agree with your opinion, youre not a special snowflake. And this board hates everything btw. Fast board memes? What the fuck are you smoking? Jesus i hope you die in a cancer fire
>>
>>7050994

>a cancer fire

Once again retards demonstrate their cooking ignorance.
>>
>>7050998
I wishes death on you, how does that possibly ahow any idea whatsoever of "Cooking experience" Wait let me guess, you got some online degree in a cooking class and think youre the best chef ever. Again, go play in traffic or sonething. Seriously, if i somehow found out you died tomorrow i would be happy. Probably wont happen since you never leave the basement though.
>>
>>7051001

I can guarantee that I'm far drunker than you (otherwise I wouldn't bother replying), but are you actually questioning my education with an illegible post like that?

>polite sage for off topic drunk posting
>>
>>7051001
I assume this reflects the conduct of your regular hangouts - pouting and stomping your feet like a child.
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>>7051008
>I can guarantee that I'm far drunker than you

No one cares.
>>
>>7051008
>>7051008

>IDK WHAT TO SAY ILL CORRECT HIS GRAMMAR! THAT'LL SHOW HIM

Its my phones keyboard. Good job youre drunk on the internet. What do you want a gold star? I sincerely hope you dont breed, if theres anymore of your dna out there in the world i hooe they know how retarded you are.
>>
>>7051010
Yep im actually 11 how did you know.
>>
>>7051019

>he's drunk and pointing out your inability to make a single coherent post
>b-but i'm on my cell phone

I'd advise both of you to go to sleep, but you especially should stop posting. You're only embarrassing yourself.
>>
>>7051026
Ok mommy ill sure get on that!

Its a couple of letters and i dont feel like fixing them, get over it
>>
>>7051029

Even if neither of us spoke a word, I'm confident that I wouldn't be able to sit through a meal at the same table as you.
>>
>>7051033
If we had to eat a meal together i would pray to baby jesus that you choke on whatever garbage you were shoveling in your face.
>>
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steak + ramen 9.32/10 desu
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>>7049992
Wala
>>
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Cottagepie.maymay
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bubble waffle
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>>7050043
Bloody legend
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Undercooked Shit, Fuck you lpj (local pizza joint) btw
>>
some sushi I made for myself
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>>7051104
That's some shitty looking sushi. Bet it tastes good though!
>>
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>>7049992
>>>/reddit/
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>>7051053
enjoy your heart attack
>>
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It was good.
>>
>>7050805
micro bamboo
>>
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First time making risotto. Think I did a pretty good job overall, next time I'll use less cream though.
>>
in this ITT: exif data
>>
Cajun spiced salmon
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>>7050391
fajita leftovers with macaroni in chicken broth
>>
>>7051150
so what? you're gonna find out that a person that lives somewhere ate something, that's it.
>>
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Bfast. Couscous, egg, avocado, and seaweed.
>>
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Beer battered pollock with rigatoni pumpkin sauce. Sauce was good but I hate beer batter. Just tastes like stale vinegar. I'd prefer to add my own fresh proper vinegar.
>>
this is the last picture I have but doesn't really count as food. And yes I'm a chick b4 all the faggot flavored liquor shit.

Last thing I cooked was some beef tips w carrot celery and potatoes. No pic because it looked like slow cooker stuff, but still tasted amazing.
>>
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overall, it was alright. the breading was way too dry though
>>
>>7050118
goddamnit it's 7am here and i'm dying
10/10 post
>>
>>7051147
> next time I'll use less cream though.

How about next time you stop being white trash and not use cream at all?
>>
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Huge ass chocolate pancake
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>>7049992
Stacked, Christmas, con huevo
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>>7050262
terrible
>>
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>>7049992

>takes pictures of his food
>>
>>
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>>7051293
>Hangs out on food image board
>Doesn't like food images
>>
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>>7049992
Bacon, mushroom swiss omelet I made just a few minutes ago
>>
>>7051117
The seeds on your strawberries look like ingrown pubes.
>>
>>7051321
You must study ingrown pubes frequently if that was the first thing to pop into your mind.
>>
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>>7051232
wheres the skittles
>>
>>7051147
WTF would you need cream in risotto? It's an incredibly rich dish without it.
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My first and only food pic ever taken, to celebrate my first ever "business lunch" and signifying the "making it" part of my financial life.

Spaghetti Bolognese at Local in San Francisco.
>>
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>>7051433
You took a picture of your food at a business lunch?

Also, you can't really call it spaghetti if there is no spaghetti
>>
>>7051421
Because he's the result of the love affair between his father and sister.
>>
>>7051433
>spaghetti
you'll never make it t b h f a m
>>
>>
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>>
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>>
>>7050209
I've never had whale myself, how did you prepare it?
>>
The girlfriends roast in a crackpot.
>>
Forgot to grab a photo, asked the gf to screenshot the Snapchat and send it to me. Pan seared pork chop, never tried doing them in a pan before, turned out medium and juicy (thanks /ck/ for the tips).
>>
>>7050914
>cilantro in what im assuming is guacamole
absolutelydisgusting.jpg
>>
>>7051712
First, you get a big boat...
>>
>>7051022
MODS! Underage b&!
>>
>>7051101
>undercooked pizza
>most of it eaten
>>
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>>7051101

>"fixing" frozen undercooked pizza in Pyrex dish
>>
>>7051216
I'm gonna need a description on this one.
>>
>>7050764
i like it
>>
>>7051252
>Huge ass chocolate pancake
>Huge ass pancake
>Huge ass
>>
>>7051789
>Hugh Jass
>>
>>7051238
That had better not be some brown & stringy avocado, mother fucker.
>>
>>7049992
I've never taken a pic of food
>>
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>>
Went to a nice seafood place in Vegas
>>
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Seared brown butter&sage basted salmon w/ pickled dried cherries, roasted butternut squash quinoa salad, grilled haloumi, balsamic pomelo agrodolce, and pomelo maldon salt.

Grandparents love when I cook shit that's similar to what I make at work so i just whipped this shit up for them really quick on an off day bc old people are so adorable when they're happy

Also just fuckin love pomelos mang, like bittersweet and floral and citrusy at the same fuckin time
>>
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last pic I took

dame these noodles were good

I think they were some type of indian flavor if anyone can confirm and pretty spicy too
>>
>>7051825
oh i love tongcatsu
>>
>>7050209
holy shit, this girl was reported missing in my area like 2 months ago.

wtf anon
>>
>>7050081
Looks disgusting. Is this considered gourmet cuisine in Las Vegas?
>>
My 13 year old daughter made these for me just now.

Crepe with egg, sausage, and cheddar cheese.
>>
>>7052016
What does she usually get you for dessert?
>>
batman
>>
>>7051038
>>7051026
>>7051019
>>7051008
>>7050994
>>7050936
>>7050918
cringe
>>
>>
>>7052101
Is that mushroom risotto?
>>
>>7050081
Vegas-fag here, the whole strip smells like sewer and homeless balls. Easy to lose appetite here
>>
>>7050711
Oh shit, really? Thank you!
>>
>>7052053
Actually, she rarely tries to cook anything so I was surprised she even did this. They were good though.
>>
>>7052118
yeah,i used dried mushrooms
>>
>>7050969
Seems as though us and /toy./ keep to their own boards. The rest are just "refugees" and spread aids through the site
>>
>>7052148
I spend about as much time here as I do on /pol/. These two boards aren't really related though, unless someone made a Shillary Clinton head cake and took a giant shit on it.
>>
>>
>>7050918
Fucking this
>>
>>7051132
What foods?
>>
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>>
>>7051879
that lemon cap both disturbs and pleases
>>
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used a cheap camera
>>
>>7052053
that sweet ass
>>
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>>7052245
Are those...egg whites? Overcooked egg whites with no yolk?
>>
>>7052261
Not overcooked, the black spots are from the leftover bacon grease

And you cant really see it correctly but the yolk was perfect, but i guess there was a lot of white
>>
who /poke/ here
>>
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>>
>>7052261
>egg whites with no yolk
what a concept
>>
>>7052286

Has poke become much more popular in the past decade? It sure seems like it based on travel shows and the internet.
>>
>>7051147
don't listen to these meme guys. Using cream or not is a personal choice. I've seen michelin star restaurants using cream in risotto with incredible results.

Keep exploring and keep up the good work.
>>
>>7052407
I imagine. Along with the general popularity of sushi and sashimi, though a lot of people I've had try it are off put by the taste of sesame oil. There's a little fish market by the place I work that's been selling it for awhile though.
>>
>>7052329
desu, I cannot stand these fitfags eating only egg whites and removing the yolk. What a lost of nutrients right there.
>>
>>7051780

looks like a funky meringue
>>
>>7052261
>>7052329

I'll sometimes do a white omelette, 'specially when I've got a load of egg whites left over from making Hollandaise
>>
>>7050206
I try to avoid any white heavy cream sauce but I will try it next time. Thanks for the suggestion!
>>7050440
I believe they were roasted. I'll try to spread the garlic next time.
>>7050789
I was a bit reluctant at first about trying pineapple on my pizza but now after trying it once years back, I order it for all my pizzas..
>>
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>>7049992
Doner Kebap. Granted this is the hipster Toronto version of what I can only assume is street food
>>
>>7050926
Solid headphone choice anon
>>
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>>
>>7050931
well fuck you, commie

>>7051925
I don't know, do you consider gourmet all that JELLY you are making?

>>7052123
Who the hell would be outside on the strip? Who walks even? Inside every hotel they release "signature scents", so go from valet to inside.
>>
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>Omelet
Spam, tomato, onion and some mexican pepper

Fucking amazing
>>
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Pressed/baked tofu cutlets, breaded in chicken-flavored seasoning and fried until golden brown; home-made seitan (cumin, paprika, I forgot the rest, simmered in a strong shiitake mushroom/miso broth) sliced thinly and also cubed; chopped red onion and cashews. Stir-fried with shiitake mushroom slices and then deglazed with leftover mushroom stock, seasoned with salt and additional cumin/paprika.
>>
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>>7052676

Pic related: the seitan while it was simmering.
>>
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steak and mash
>>
>>7051776
Implying I'm not putting it in the fridge to be eaten later

>eating an entire pizza in one sitting
>amerifat detected
>>
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Teriyaki salmon from my birthday dinner at Musashi.
>>
>>7052678
I made seitan for the first time some days ago. It's tasty but too soft. How can I make it more firm?
>>
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>>7049992
College babby here. Was sending a pic of the tollhouse cookies I just made to my mom back home. She said I'm doing good. I feel good about myself.
>>
>>7050951
Stuff them with softened cream cheese that has some garlic powder mixed in, and wrap those niggas with bacon, anon.
Jalapeno poppers are dank.
>>
>>7052921

There are a few things to consider here. How did you make it?

It can commonly be too soft/crumbly if you use too much non-gluten flour (too much chickpea or regular flour, too much nooch, etc). It can also be too soft if you don't knead it enough or don't simmer it enough.
>>
>>7052707
There is literally nothing wrong with eating at least one entire pizza in one sitting.
>>
>>7050884
How'd you keep it on the ceiling like that?
>>
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>>
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Liverwurst on knäckebröd
>>
>>7050943
>In a world where the uber rich and overindulgent die from heavy-metal poisoning from eating too much gold.
>>
>>7050137
Baohaus?
>>
>>7049992
is that schnitzle?
>>
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>>7053415
Just had some for dinner.
>>
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>>7049992
From Last saturday
Went to my local taco truck
>>
>>
>>7053421
>>7049992

you kike?
>>
>>7053503
You care?
>>
>>7053501
what is this? Fried testicles?
>>
>>7053501
That legitimately looks like the shit I just took.
>>
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>>7053197

I drink lots of vodka. That cleans out my system, and even cleans my teeth (I haven’t brushed in years, and haven’t had a cavity since).

I also eat a liverwurst sandwich pretty much every day – to counterbalance the effects the vodka has on my liver. I make my sandwiches on seeded rye (because it’s the healthiest bread), with mayo (because eggs are the best protein; I use kewpie, because the msg makes it taste better), coarse mustard (good for the white blood cells), zucchini pickles (because they taste good), and a bunch of baby spinach (just for filler; it could honestly be left out).

I also eat a lot of canned fish (mostly sardines, but also the occasional fancy smoked oysters) on saltines. They give you all your essential amino acids, and provide a nice opportunity to try out various hot sauces, which are generally very low in calories, while high in flavor and immensely prodigious to healthiness.

Aside from that, I drink large amounts of water (anywhere between ice-cold to slightly chilled) every day, always through a straw, and sometimes with a lemon wedge.

To each their own, I say, but I’m just shy of 30 and am doing better than most of you.
>>
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Meh
>>
>>7050292
those are some dry ass potatoes anon
>>
>>7050309
would eat
>>
>>7050018
#rekt
>>
>>7050926
stop watching mlp
>>
>>7053562
I really wish I could learn more about this guy's life
>>
>>7051085
im into it desu
>>
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>>
>>7053504
Fried perch roe
>>
>>7051219
overcooked egg but would still eat/10
>>
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I wish I could toast the bun. Just made this for late night munchies.
>>
>>7051400

this makes me sad
>>
>>7051825

That looks so good except for whatever potato salad type thing you have on the side of it.
>>
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Egg fried rice
>>
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>>7050214
hrrrrnnnnnghhh god i'd kill for some young pale babe or reliable ol mean ajumma to be in my kitchen cooking this right now GOREA TRIGGERED
>>
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first time eating tounge I think I gained some /ck/ XP for eating this
>>
>>7050277
i was thinking the exact opposite, my eyes say no but I know it's good
>>
>>7050805
thats some dank kush
>>
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>>7051712
>>
>>
>>7051889
saw u in that pol thread dog
cant run from me
whats with your weird straw?
>>
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>>
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>>7049992
>>
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>>
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This didn't come out too great. Mashed butternut squash with a mushroom and onion sauce.
>>
>>7054044
Nope. That was not the squash night. That was mashed potatoes and carrots.
>>
>>7054035

Who else here is for anons who post blurry cell phone pics with dumb captions like this being perma-banned on sight for being underage?
>>
>>7054049
just downvote and move on
>>
>>7054051

>downvote

It's called self-moderation, and it's always been a thing here.
>>
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mmmmmm
>>
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>>
Yeah yeah I put cheese on my broccoli but it couldn't be helped
>>
>>7055763
Broccoli with cheese sauce is delicious. Just not that processed nacho cheese crap.
>>
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Giant seaweed
>>
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>>
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>>
>>7050303
Looks good to me, where's it from?
>>
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>>7049992
>>
>>
>>7055836

>giant seaweed

But that's smaller than the standard size used for sushi.
>>
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Early birthday dinner for the bf
>>
>>7051780
>>7052459

bombe/baked alaska probably
>>
>>7056256
are you giving him drunk sex afterwards?
>>
>>7056256
well arent you sweet.

seriously, you are sweet.
>>
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Old as fuck picture. It was really good though.
>>
>>7056256
Takes out Chinese food and shitty beer?
>>
>>7056256
Fuck that looks incredible, my mouth is literally watering at the sight of that fluffy rice
>>
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>>7056320
>m'lady, you are most radiant
>>
>>7050109
you poor, sad individual
>>
>>7056339
desu she could do way way worse

7/10 would enjoy bday
>>
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r8
>>
>>7051400
Is this one of Icelands frozen selections?
>>
Cajun Style sauteed shrimp

Things:
>cilantro
>paprika
>chili powder
>dash of garlic powder
>crushed red pepper
>s&p

sauteed in olive oil over a medium heat
>>
senpai
>>
>>7056474
>garlic powder
just use real garlic, shitlord
>>
>>7051104
too much rice
>>
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>>7056514
>shitlord

gb2Tumbler/reddit, faggot

Actual garlic overpowers the flavors that I wanted to stand out. Garlic powder is a much more subtle, sweeter taste, and isn't granulated garlic.
>>
>>7056256
>Birthday dinner

Are you for fucking real? This shit looks like some $8.95 kung pow chicken from the local crappy 'China King'. Anyway, looks like a typical fucking Tuesday in my household.
>>
>>7056474
I have tried to make Cajun style shrimp many times (not a cook really), mine are 'ok' but they certainly do not look like yours. Nice.
>>
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>>
>>7051712
Do you actually consider her size whale status?
>>
>>7052458
>fitfags eating only egg whites
go on /fit/ and say that egg yolks are bad for you, you'll get all the (you)s a man could ever wish for.
>>
>>7057223
Maybe a medium sized pilot whale, sure. Could certainly feed a family of 5 for a few days.
>>
Pheonicia Diner Upstate NY
>>
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>>7049992
>>
>>7057706
That fork is dirty... ewe.
Thread posts: 322
Thread images: 138


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