[Boards: 3 / a / aco / adv / an / asp / b / bant / biz / c / can / cgl / ck / cm / co / cock / d / diy / e / fa / fap / fit / fitlit / g / gd / gif / h / hc / his / hm / hr / i / ic / int / jp / k / lgbt / lit / m / mlp / mlpol / mo / mtv / mu / n / news / o / out / outsoc / p / po / pol / qa / qst / r / r9k / s / s4s / sci / soc / sp / spa / t / tg / toy / trash / trv / tv / u / v / vg / vint / vip / vp / vr / w / wg / wsg / wsr / x / y ] [Search | Extra juicy! | Home]

What do I do with this bread?

This is a blue board which means that it's for everybody (Safe For Work content only). If you see any adult content, please report it.

Thread replies: 15
Thread images: 2

File: image.jpg (2MB, 3264x2448px) Image search: [iqdb] [SauceNao] [Google]
image.jpg
2MB, 3264x2448px
Work usually donates it, but donations didn't come so I now have this lying around. It'll go bad in approximately 2 days and I have no freezer space.
>>
>>7139257
Feed it to pigeons and sparrows.
>>
Cut into small chunks. Make a delicious savory bread pudding with half and use the rest for complimentary seasoned croutons to float on a seasonal soup.
>>
Croutons, breadcrumbs, stuffing
>>
>>7139274

As much fun as it isn't, bread crumbs is actually a good idea if you aren't going to use them immediately.
>>
process them all into flour then freeze
>>
Is that cheese bread and the two in the top left La Brea? Looks like the same shit I have at work.
>>
>>7139280
Not OP, but i recieved a 10lb bag of bread crumbs with my bread order 6 months ago. I've barely put a dent in it, any suggestions?
>>
>>7139286
Nah, it's another bread-themed eatery.
>>
>tfw the bread here is fucking garbage
ALL I WANT IS A EUROPEAN BAKERY YOU FUCKS
>>
>>7139293

Not sure where you are but as winter is setting in down here I'm starting to make a lot more hearty soups and stews. Bread crumbs work great as an alternative to adding a roux or a corn starch slurry to create body and thicken. I actually used scraps of stale bread in the ham and cabbage I made today. This also works well with gravy.
>>
It seems crumbs or pudding is the way to go?
>>
>>7139299
why? eurobread is nasty
>>
>>7139257
croutons for soup, breadcrumbs, or filler for meatloaf?
>>
File: Bagel Chips 1.jpg (682KB, 2235x1340px) Image search: [iqdb] [SauceNao] [Google]
Bagel Chips 1.jpg
682KB, 2235x1340px
Croutons of course.

I often buy big bags of stale bagels from the bakery at the grocery store and turn them into delicious bagel chips in the oven.
Thread posts: 15
Thread images: 2


[Boards: 3 / a / aco / adv / an / asp / b / bant / biz / c / can / cgl / ck / cm / co / cock / d / diy / e / fa / fap / fit / fitlit / g / gd / gif / h / hc / his / hm / hr / i / ic / int / jp / k / lgbt / lit / m / mlp / mlpol / mo / mtv / mu / n / news / o / out / outsoc / p / po / pol / qa / qst / r / r9k / s / s4s / sci / soc / sp / spa / t / tg / toy / trash / trv / tv / u / v / vg / vint / vip / vp / vr / w / wg / wsg / wsr / x / y] [Search | Top | Home]
Please support this website by donating Bitcoins to 16mKtbZiwW52BLkibtCr8jUg2KVUMTxVQ5
If a post contains copyrighted or illegal content, please click on that post's [Report] button and fill out a post removal request
All trademarks and copyrights on this page are owned by their respective parties. Images uploaded are the responsibility of the Poster. Comments are owned by the Poster.
This is a 4chan archive - all of the content originated from that site. This means that 4Archive shows an archive of their content. If you need information for a Poster - contact them.