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Why is this the best fried chicken currently? Even their new tendies are fucking orgasmic. They can do no wrong.
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>>7141903
I don't know. I eat it twice a week, though.
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Greasy as fuck. Way too greasy
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>>7141907
>fried chicken thread
>complaining about grease
Fuck off.
How did I do guys? Too raw?
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I can't cook for shit
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itll say its a bit raw, but i know some who would eat it just like that.
take a bite and decide for yourself.
practice makes perfect anon
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>>7141851
I can't cook for shit and when I cook steak I'm always way too scared of overcooking it
I had this on 3 minutes each side let it rest under foil and it was god damn rare, put it on for like another minute each side
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So my sister dragged me to this hipster restaurant where (I shit you not) they try to show off by grinding pepper over your food.
Not only does it make me sneeze but they do it in this really obnoxious way like they expect me to tip more for every grind.
Why does it seem like restaurants are trying to squeeze more and more out of the customers at every step? I don't even like pepper, let alone being guilted into paying more because someone was "generous" with the pepper grinder.
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>>7141794
>I don't even like pepper
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>>7141794
I know what you mean. The worst is when they come around with those bowls of freshly grated cheese. Why do I want cheese on my risotto? It turns out I should have accepted because it was bland as all hell.
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I don't want to buy the premade stuff in a jar. What is your recipe for good sauce from scratch? Any secrets?
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>>7141726
My method isn't too exact, but I'll oil a frying pan, add in garlic and chalets(regular onions work too), throw in chopped tomatos and cook until the tomatos soften. add salt, pepper and oregano. Afterwords I use a masher on the tomatos until they're fully broken apart. Once you have your tomatoe mush and it's seasoned to your liking, add a cup of liquid chicken stock and let it reduce until you're happy with the consistency. That about covers it
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>>7141890
>chalets
>tomatos
>tomatoe
holy fuck you are retarded
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I sweat onions for like 15 minutes, not browning it just letting it cook on low heat, then add in garlic and whatever seasonings and turn heat up to medium heat for like a minute or two, then dump in your can of tomatoes that I already crushed in a bowl. Add in any fresh herbs with the tomato.
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Do you like steakums?
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>>7141719
sounds like dog food desu family
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they're good for cheese steaks. how else am i supposed to make them?
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>>7141813
One time I couldn't find them in the store and had the sudden realization that they could in fact be dog food
but I was confusing them for beggin strips
but yeah, their use is almost exclusively for cheese steaks
I wish that I could find actual sliced steaks
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http://thesweethome.com/reviews/best-flatware/
TSH just published a roundup review of the best utensil sets on the market which made me think about my dining sets. They are pretty plain except for a few of these LOOOOOOONG tined forks I inherited from my grandparents with wooden handles that are like a century old. I do have a set of Silverware in my Fine China/Crystal cabinet that I never bother to use.
Do you have any special and/or unusual eating tools /ck/?
If you have any silverware, when was the last time you polished them?
When was the last time you actually obeyed proper dining etiquette and set out the entire enchilada from the soup spoon to the salad fork?
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>>7141714
alessi looks best
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>>7141714
>They are pretty plain except for a few of these LOOOOOOONG tined forks I inherited from my grandparents with wooden handles that are like a century old
To elaborate they look like this.
>>7141721
I like the Aston myself. The Crate & Barrel Aeros though look like they came out of a cartoon.
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>>7141728
Best fork and spoon is Aston. Best knife is Reed & Barton
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Do you prefer Krake or Sailor Jerry? Kraken seems to go better with coke, but I feel like Sailor Jerry I could just drink on its own
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>I bet I could drink this on its own if I got drunk enough
The mark of a quality beverage :^)
Typical spiced rum drinker.
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>>7141655
You read what you wanted to read.
Anyway, kraken is much better than sailor jerrys. Mostly because of dark and stormys.
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>>7141655
Nah, without getting drunk first I could drink sailor jerry.
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What are some real simple ideas for lunch at work?
I'm sick of buying lunch at the cantine because it's a rip off and tastes like shit.
what are some good lunch idas for taking to work?
(we have a kettle, toaster and microwave at work but thats it)
ideally, my perfect lunch would be a pot noodle, but given the nutritional information of that i might aswell just eat paper amirite.
are there any healthier alternatives to a pot noodle/pasta pot. (one where i can just pour boiling water to enjoy a hot meal? soemthing real simple
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you can rehydrate beef jerky with boiling water
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put eggs in the kettle and hard boil them.
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>>7141600
if you use dried noodles you can parboil them, then pour boiling water at work. Same for fresh noodles.
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It's the zombie apocalypse
You've found a grocery store
Which isle do you raid first?
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Sardegna.
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the gun aisle
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>>7141545
Beans and rice isle and that canned soup isle. Love me some canned soup
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what does /ck/ think of my chicken parm sub
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>>7141436
Looks like Subway.
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>>7141441
>subway
>chicken parm
>cheese that looks that good
>subway
Fuck off, troll.
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>>7141436
It looks like it would be good to eat. It's hard to tell but I might want a bit more sauce to dip it in
Hello chefs, here are the rules. You have 30 minutes to create an entree with the ingredients inside the mystery basket.
We have ramen noodles, pie crust, canned ring spaghetti, and heirloom celery.
Time starts now!
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>>7141367
Ramen noodles and heirloom celery pie with canned ring spaghetti sauce :^)
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>>7141381
Chef, tell me how you transformed the ramen noodles here. Do you believe you elevated the ingredient?
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>>7141381
I'll pretty much eat anything.
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You have a large smoker and one choice of meat. Whats on the grill
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B E S T S A U C E
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brisket
close second pork butt
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boston butt
>>7141437
get out
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What's the healthiest oil for cooking? Is it olive?
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>>7141039
Olive has a low smoke point, that's the only thing.
Now to the real point of my post.
Nice picture broham. Nice picture.
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>>7141039
Canola
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>>7141059
what about this?
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Do you like ashkenazi food?
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>>7140948
this thread again?
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>>7140948
I haven't tried glatt kosher food yet, however I like several dishes with a jewish origin.
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>>7140948
What does gefeltefish taste like
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>tfw all electric house
I can't use a gas range and I have an oversized skillet that doesn't work as well as it should because my electric burners are too small.
I know I could buy an external propane burner, but that would be a pain in the ass to store when I don't need it.
I know that I could get a skillet with a thicker bottom for better heat distribution, but I just bought this one.
Are there any adapters or extensions for larger electric coils? Help
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I've never even used a gas hob so I don't know what I'm missing out on. We had a wood stove at home and cooking with it is a blast, but it's a bit labour intensive and it gets really really hot.
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>I know I could buy an external propane burner, but that would be a pain in the ass to store when I don't need it.
Do you have room to set it aside in some corner and cover it up?
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>>7140805
Yes, but if there' any other alternative I'd rather not buy a whole separate cook top.