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Archived threads in /ck/ - Food & Cooking - 3129. page

This is a blue board which means that it's for everybody (Safe For Work content only). If you see any adult content, please report it.

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>Tuna in vending machines
>My soul when
3 posts and 2 images submitted.
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>>7282646

What's the problem with tuna in vending machines?
>>
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>>7282650
They get the floor all wet when they drop out the bottom.

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Best starburst flavor coming through.
11 posts and 4 images submitted.
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>not pink
>>
>>>/b/
>>
>one cherry and one lemon at the same time

step up senpai

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Rate my Grocery Store pickups
23 posts and 4 images submitted.
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Fatfuck/10
>>
diabetes/10

wodka looks tasty though
>>
what the fu-

>tyson wings
>takis

dank/10

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Saw these and was curious about them.

Ever try them? Any good?
12 posts and 1 images submitted.
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>>7282595
Convenience meat products from Hormel? I can't imagine any way they could be good.
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>>7282609
They taste like disgusting canned meat.

I hate Hormel. I absolutely despise the fact that they exist. There is no excuse whatsoever to serve something so disgusting and then plaster a picture of a meatball sub on the packaging as if it'll convince anyone to try it. The fact of the matter is you're buying meat that doesn't need to be refrigerated and served in a microwavable tray, and it tastes like dog meat. It has an irony taste to it and it's as soft as dog meat so....
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>>7282595
How could you even entertain the idea that they could be good?
FUCK you OP, and fuck this board.
Consider me triggered.

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Something that won't be too fattening if I eat a lot of it today, and it has to be really dopamine rush
24 posts and 2 images submitted.
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>>7282541
Arsenic.
>>
Semen.
>>
rice, it works for the chinks

Spaghetti
EVO Oil, Garlic, Peperoncino, Anchovis, Pecorino Romano Cheese
18 posts and 2 images submitted.
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>De Cecco
based

Only two garlicks tho? I usually use a lot more.

Anyway, look delish.
>>
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>aglio e olio
>anchovies
>cheese

Fuck off
>>
>>7282406
Looks great.

I'd add more garlic tho

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Picky eater thread?
In the mood to hear some stories, mine is far from exciting.
>Roomate in college
>Ate chicken nuggets, plain over boiled rice, and oven fried for 200 days straight.
>Won't eat anything else. Hates the idea of it.
>No ketchup
>No any kind of sauce
>No Beef, or any non-chicken meat
>No anything, just chicken nuggets.
>Ever
19 posts and 6 images submitted.
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>friend almost exclusively eats breadsticks with pecorino romano because he has a babby palate
>over the years has tried to convince us that he's a supertaster

kek
>>
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>Exposure, plain and simple. Scientists tell us that aversions fade away when we eat moderate doses of the hated foods at moderate intervals, especially if the food is complex and new to us. (Don't try this with allergies, but don't cheat either: few of us have genuine food allergies.) Exposure works by overcoming our innate neophobia, the omnivore's fear of new foods that balances the biological urge to explore for them. Did you know that babies who are breast-fed will later have less trouble with novel foods than those who are given formula? The variety of flavors that make their way into breast milk from the mother's diet prepares the infant for the culinary surprises that lie ahead. Most parents give up trying novel foods on their weanlings after two or three attempts and then complain to the pediatrician; this may be the most common cause of fussy eaters and finicky adults--of omnivores manqués. Most babies will accept nearly anything after eight or ten tries.
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>>7282315
>Spending nights in the hospital
>Little kid is on the other side of the curtin
>He's cries of stomach pains
>Mother says he eats beans and nothing else
>literally only eats beans
>Later in the week he starts eating other things, but is still picky
>Cries for an hour A FUCKING HOUR, because he didn't get salt and pepper for his broccoli and carrots
>Watches Disney Channel late into the night while I try to sleep
>Every time I ask him to turn it off he asks "Why"
Worse room mate ever

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>ITT odd facts concerning people and food in particular historical and famous individuals

>Richard Nixon's favorite food was ketchup and cottage cheese.
10 posts and 2 images submitted.
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Nixon would eat that nasty shit. He probably wasn't even human
>>
Arnold Palmer actually hated Arnold Palmers.
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>>7282248
Incorrect, it was his favorite breakfast.
Meat loaf was his favorite food.
Research before starting shit threads you colossal ignoramus.

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ow are sardines even MEANT to compete with the iconic, irresistible taste of Heinz Baked Beans? I simply think that the literally can not compete with Heinz. Anyone else feel the same? Just look at the processing the fish goes through. You guys agree right?
2 posts and 1 images submitted.
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I hope you have a good day, man.

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Anyone else get "the gas" after eating these? Only started for me in the past few years, now I can't even touch the damn things.

>If you do, you know what I'm talking about
10 posts and 1 images submitted.
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>>7282241
Fried onions make me fart, but it doesn't keep me from eating them. Farting is good. Avoiding foods that cause farts would not result in a very healthy diet.
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Fuck burger king. Their onion rings are garbage
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>>7282270
They're not ordinary farts, m8

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Is /ck/ cooking anything to celebrate Martin Luther King day?
47 posts and 10 images submitted.
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>>7282230
KFC closed?
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>>7282230
dropping off 20 buckets of original recipe KFC at the local shelter.

some people in the community say its racist
>>
LOL WATERMELON AND FRIED CHICKEN WASHED DOWN WITH PURPLE DRANK HAHAHAHA SO ORIGINAL RACISM IS SO FUNNY TOP KEK!!!

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Can't get /ck/'s rice cooking darling, a zojirushi, in Europe. At least not the cheaper models that everyone raves about.

What's a good alternative?
37 posts and 4 images submitted.
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You can get them here: http://www.yumasia.co.uk/
but it's pretty damn expensive
>>
>>7282196
I live in the US, but bought a tiger instead.
It works really nice.
>>
Looked this up out of curiosity...

http://www.amazon.com/Zojirushi-NS-ZCC10-Uncooked-Premium-1-0-Liter/dp/B00007J5U7/ref=sr_1_6

How is this worth $174? Rice is so cheap, you probably won't eat $174 worth in your entire life. Also, it's rice; how complicated is your cooking process?

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OP is making a bolognese sauce tonight.

Started out sautéing 1lb of pork, 1lb of beef, and 1lb of lamb.

While that was cooking down, started another pan with butter and half pound of pancetta. Rendered the fat, and then added celery, onion, carrots, garlic, sage, and parsley to the pan. Softened that shit up, and then added to the meat.

Got everything simmering again, and added red wine.

Currently reducing down the wine.
16 posts and 6 images submitted.
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did you grind the meat a second time after browning it? don't you have teeth?
>>
>>7282185
Why did you add soft herbs at the beginning?
>>
>>7282191

Nah, just separated it with a wooden spoon.

>>7282195

It's what the recipe said to do. I'm just a guy who cooks once a week so have no real good knowledge. Is that generally frowned upon?

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How are sardines even MEANT to compete with the iconic, irresistible taste of Heinz Baked Beans? I simply think that the literally can not compete with Heinz. Anyone else feel the same? Just look at the processing the fish goes through. And who could even say they WANT to eat THIS?
7 posts and 5 images submitted.
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Wait, you're comparing sardines to baked beans? That's a pretty odd comparison.
>>
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>>7282155
One canned superfood to well, a , festering, rotting, oily, salty, canned "food". You are right. Sardines aren't even in the same LEAGUE as baked beans. My apologies.
>>
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What's the ideal size of peanuts?
Is bigger always better?
2 posts and 1 images submitted.
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It's a fucking peanut. If you're worried about size, just get more peanuts.

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