Archived threads in /ck/ - Food & Cooking - 3138. page

Anonymous
2016-01-17 13:14:31 Post No.7277661
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Anonymous 2016-01-17 13:14:31 Post No. 7277661 [Report] [View this topic]

So...I went over a friends house last night, said they were making burgers

When I got there they were done, I inspected the burger I was given....it was a burger with avacado, a fried egg, turkey bacon, tomato, their special sauce (it was siracha mixed in mayo) on a pretzel bread bun

I ate it of course, but the whole time I are I kept thinking "I am literally eating a memeburger"

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Anonymous 2016-01-17 13:23:59 Post No.7277676
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Anonymous 2016-01-17 13:23:59 Post No.7277676 [Report]

>>7277661
Nice blog post.
Obligatory sage.

Anonymous 2016-01-17 13:29:53 Post No.7277685
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Anonymous 2016-01-17 13:29:53 Post No.7277685 [Report]

The nemeburger

Anonymous 2016-01-17 13:35:05 Post No.7277695
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Anonymous 2016-01-17 13:35:05 Post No.7277695 [Report]

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get off the internet a while, lad

Anonymous
2016-01-17 12:07:55 Post No.7277593
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Anonymous 2016-01-17 12:07:55 Post No. 7277593 [Report] [View this topic]

>i discard mushroom stalks
>i discard coriander stems

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Anonymous 2016-01-17 12:23:50 Post No.7277603
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Anonymous 2016-01-17 12:23:50 Post No.7277603 [Report]

>>7277593
/Thread

Anonymous 2016-01-17 19:43:46 Post No.7278680
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Anonymous 2016-01-17 19:43:46 Post No.7278680 [Report]

>>7277593
me too

Anonymous
2016-01-17 12:00:40 Post No.7277589
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Anonymous 2016-01-17 12:00:40 Post No. 7277589 [Report] [View this topic]

Why do I give so little of a fuck about dessert foods /ck/? Why are the vast majority of any food cravings I get for salty/savory/meat/dairy with a virtually nonexistent sweet tooth?

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Anonymous 2016-01-17 12:01:45 Post No.7277591
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Anonymous 2016-01-17 12:01:45 Post No.7277591 [Report]

>>7277589

because you're a healthy well-adjusted adult

Anonymous 2016-01-17 13:09:35 Post No.7277657
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Anonymous 2016-01-17 13:09:35 Post No.7277657 [Report]

Because you're a bore

Anonymous 2016-01-17 13:29:25 Post No.7277684
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Anonymous 2016-01-17 13:29:25 Post No.7277684 [Report]

Since I love cooking and hate baking, I almost always crave savory since I know I can whip it up in the kitchen. I never was a sweets fan though

Anonymous
2016-01-17 11:41:19 Post No.7277572
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Anonymous 2016-01-17 11:41:19 Post No. 7277572 [Report] [View this topic]

Jet's Pizza Turbo Sticks are so good, I get an insane craving for them every day

What do you crave?

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Anonymous 2016-01-17 17:03:50 Post No.7278180
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Anonymous 2016-01-17 17:03:50 Post No.7278180 [Report]

About once a week I think, "FUCK I need buffalo wings." I only act on it every couple of months but it seriously torments me and I don't know why

Anonymous 2016-01-17 17:06:36 Post No.7278189
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Anonymous 2016-01-17 17:06:36 Post No.7278189 [Report]

Jets is greasy as fuck but it tastes so good.

What do I crave? I crave a world where 13 year old sluts can be legally raped and implanted.

Anonymous 2016-01-17 17:07:42 Post No.7278195
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Anonymous 2016-01-17 17:07:42 Post No.7278195 [Report]

>>7277572
I crave a board without the constant shilling.

Anonymous
2016-01-17 11:23:38 Post No.7277555
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Anonymous 2016-01-17 11:23:38 Post No. 7277555 [Report] [View this topic]

Sriracha or Sambal Oelek? Which is better?

Vote here: http://strawpoll.me/6563384

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Anonymous 2016-01-17 12:18:26 Post No.7277600
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Anonymous 2016-01-17 12:18:26 Post No.7277600 [Report]

'cha or sa'?

Anonymous 2016-01-17 12:39:12 Post No.7277616
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Anonymous 2016-01-17 12:39:12 Post No.7277616 [Report]

Never tasted Sriracha, but I use Sambal at least twice a week in my cooking.

Anonymous 2016-01-17 12:48:26 Post No.7277625
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Anonymous 2016-01-17 12:48:26 Post No.7277625 [Report]

Never had Sambal, but I'm going to lean towards Sriracha because I doubt Sambal would be good in a Bloody Mary (my primary use for Sriracha).

Anonymous
2016-01-17 09:38:34 Post No.7277415
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Anonymous 2016-01-17 09:38:34 Post No. 7277415 [Report] [View this topic]

>They don't check each individual chip/crisp when eating a bag of them.

What if you get a burnt one, Anon?

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Anonymous 2016-01-17 09:45:36 Post No.7277427
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Anonymous 2016-01-17 09:45:36 Post No.7277427 [Report]

Thanks for caring, next time I'll check each and every one of them.

Anonymous 2016-01-17 10:20:07 Post No.7277468
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Anonymous 2016-01-17 10:20:07 Post No.7277468 [Report]

>i look for the burned ones and throw the rest away

Anonymous 2016-01-17 10:20:48 Post No.7277470
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Anonymous 2016-01-17 10:20:48 Post No.7277470 [Report]

>>7277415
Who cares if its burnt

What if there's a bug cooked into one?

Anonymous
2016-01-17 09:20:09 Post No.7277400
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Anonymous 2016-01-17 09:20:09 Post No. 7277400 [Report] [View this topic]

Do you peel your button mushrooms?

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Anonymous 2016-01-17 09:22:44 Post No.7277402
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I've never heard about not peeling them, my girlfriend says the same about peeling them

Anonymous 2016-01-17 09:31:01 Post No.7277407
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Nah. I've never fluted one either.

Anonymous 2016-01-17 09:37:03 Post No.7277413
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>>7277400
>people peel mushrooms

Anonymous
2016-01-17 09:12:22 Post No.7277386
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Anonymous 2016-01-17 09:12:22 Post No. 7277386 [Report] [View this topic]

>mfw seeing what's in my food
>mfw seeing the prices I have to pay to get food with less of this
My choices are cancer/Alzheimers, or poverty. I need a more lucrative job.

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Anonymous 2016-01-17 11:12:41 Post No.7277543
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Anonymous 2016-01-17 11:12:41 Post No.7277543 [Report]

>tfw neet who sleeps all day and never awake early enough to go farmers market and get fresh produce
dayum

Anonymous
2016-01-17 08:59:58 Post No.7277369
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Anonymous 2016-01-17 08:59:58 Post No. 7277369 [Report] [View this topic]

How do I get a job like anthony bourdain?

>travels around the world
>eats delicious shit
>keeps traveling
>drinks
>repeat

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Anonymous 2016-01-17 09:07:40 Post No.7277377
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Anonymous 2016-01-17 09:07:40 Post No.7277377 [Report]

Just be intelligent,nihilistic, and have a wicked sense of humor.

Anonymous 2016-01-17 09:08:15 Post No.7277378
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Anonymous 2016-01-17 09:08:15 Post No.7277378 [Report]

>>7277369
What kinda food is that?

Anonymous 2016-01-17 09:08:25 Post No.7277379
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Anonymous 2016-01-17 09:08:25 Post No.7277379 [Report]

He spent his career making it to being a semi decent chef.

(That's a pretty fucking terrible way to live.)

Then he wrote a book about the standard cook/chef experience, which actually did really well, and because he had a unique voice he was given a TV show, and then another, and another...

It's not something you can work towards, he just got really lucky late in his career.

Anonymous
2016-01-17 08:36:09 Post No.7277334
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Anonymous 2016-01-17 08:36:09 Post No. 7277334 [Report] [View this topic]

Do you like sloppy joes? I know you likes em sloppayy

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Anonymous 2016-01-17 08:39:00 Post No.7277342
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Anonymous 2016-01-17 08:39:00 Post No.7277342 [Report]

>>7277334
>OP ate ate Chipotley and put result on bun

Anonymous 2016-01-17 10:47:59 Post No.7277510
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Anonymous 2016-01-17 10:47:59 Post No.7277510 [Report]

>>7277342
kek

Anonymous 2016-01-17 11:55:15 Post No.7277586
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Anonymous 2016-01-17 11:55:15 Post No.7277586 [Report]

We call the poo in the loo

Anonymous
2016-01-17 08:31:31 Post No.7277328
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Anonymous 2016-01-17 08:31:31 Post No. 7277328 [Report] [View this topic]

Just got my first real cooking knife. (pic related) What knife should I get next?
Also general kitchen knife discussion

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Anonymous 2016-01-17 08:53:11 Post No.7277359
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Anonymous 2016-01-17 08:53:11 Post No.7277359 [Report]

shameless self bump.
Extra question: Do you guys prefer Wusthof or Shun?

Anonymous 2016-01-17 08:55:15 Post No.7277361
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Anonymous 2016-01-17 08:55:15 Post No.7277361 [Report]

>>7277328
forget knives, what about your cutting board?

Anonymous 2016-01-17 08:58:12 Post No.7277367
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Anonymous 2016-01-17 08:58:12 Post No.7277367 [Report]

>>7277361
some 1 inch canadian maple block.

Anonymous
2016-01-17 07:08:12 Post No.7277239
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Anonymous 2016-01-17 07:08:12 Post No. 7277239 [Report] [View this topic]

I'm 22 and live with my mom.

I have no experience at all cooking, baking, using the stove, oven, mixing food in a bowl, following a recipe, cutting or slicing food, etc.

I only know how to prepare microwaved food, toast, cereal, sandwiches, spreading peanut butter on toast, stuff like that.

My mom makes all my meals. But I want that to change. My only problem is I have a fear of knives, boiling water, stove smoke, getting burned, getting cut, etc.

I really have a fear of fucking up and making something explode or opening the stove, looking inside, and burning my face.

i have a fear of frying eggs because i'm afraid that the oil will splash on me.

I also dislike oil and grease and hate getting my hands sticky. I also hate eating sticky, greasy or oily food.

I'm afraid of cutting and slicing things. I have no experience with this and I'm afraid I'll accidently cut off my finger. Or atleast severly hurt myself. I'm also afraid of falling on my knife or slipping with my knife.

How do i get over these fears and dislikes. And how long before I get good at these things.

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Anonymous 2016-01-17 07:24:53 Post No.7277259
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Anonymous 2016-01-17 07:24:53 Post No.7277259 [Report]

>>7277239
>I have no experience at all cooking, baking, using the stove, oven, mixing food in a bowl, following a recipe, cutting or slicing food, etc.
No surprises here, you are American. Just check out all the Fast-Food threads on the catalogue and pick your favourite fast food joint.

Anonymous 2016-01-17 07:30:08 Post No.7277264
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Anonymous 2016-01-17 07:30:08 Post No.7277264 [Report]

None of these things have ever happened to me and I have no idea what the fuck I'm doing when it comes to cooking. Don't be afraid to fail OP, you gotta suck before you get good, and if you're too scared to suck you'll never be better than you are now.

Anonymous 2016-01-17 07:33:00 Post No.7277267
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Anonymous 2016-01-17 07:33:00 Post No.7277267 [Report]

>>7277259
Get an education, you filthy foreigner.

Anonymous
2016-01-17 06:59:38 Post No.7277225
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Anonymous 2016-01-17 06:59:38 Post No. 7277225 [Report] [View this topic]

Had my first miracle berry experience the other day. It was a lot of fun but some foods were overwhelmingly sweet. Later i was told that some people are 'supertasters' and that i might be one since the taste was so extreme for me. either way 10/10 would try again. what is your opinion on miracle berries?

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Anonymous 2016-01-17 07:44:27 Post No.7277283
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Anonymous 2016-01-17 07:44:27 Post No.7277283 [Report]